If you are a fan of KFC's signature recipes, then you'll be excited to know that the fast-food chain has recently released a new addition to their menu - the KFC Southern Bites. These delicious bite-sized chicken pieces are coated in a special blend of herbs and spices and fried to perfection. In this article, we will take a closer look at the KFC Southern Bites recipe and how you can recreate this mouth-watering dish at home.
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you're a fan of KFC's Southern fried chicken, you'll love this homemade version made in an air fryer. The chicken is marinated in a blend of herbs and spices, then coated in a crispy batter and air fried to perfection. It's a healthier take on a classic recipe, and it's just as delicious!
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you prefer to fry your chicken the traditional way, this Southern KFC fried chicken recipe is for you. The chicken is marinated in buttermilk and coated in a flavorful blend of herbs and spices before being fried to a crispy golden brown. Serve it up with some mashed potatoes and gravy for a true Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this recipe for Southern skillet cornbread is a must-try. It's made with buttermilk and cooked in a cast iron skillet, giving it a crispy crust and a soft and fluffy interior. Serve it alongside your favorite BBQ or chili for a delicious and comforting meal.
This Southern smothered chicken is a classic Southern dish that is full of flavor and comfort. The chicken is cooked in a rich and creamy gravy until it's tender and falling off the bone. Serve it over rice or with some mashed potatoes for a hearty meal that will warm your soul.
This Southern cornbread dressing is a staple at any holiday meal in the South. Made with cornbread, sausage, and a blend of herbs and spices, it's the perfect side dish for any occasion. It's also a great way to use up leftover cornbread!
Collard greens are a Southern favorite, and this recipe is a tried and true classic. The greens are cooked in a flavorful broth with bacon and spices until they're tender and full of flavor. Serve them up as a side dish or add some smoked ham for a hearty meal.
If you've never had smothered oxtails, you're missing out on a true Southern delicacy. The oxtails are cooked in a rich and savory gravy until they're fall-off-the-bone tender. Serve them over rice or with some mashed potatoes for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some homemade biscuits, and this recipe for classic flaky Southern biscuits is a winner. They're light, flaky, and buttery, and they're perfect for dunking in gravy or spreading with some jam.
Mac and cheese is a classic comfort food, and this Southern baked version is a must-try. Made with a blend of cheeses and baked until golden and bubbly, it's the ultimate comfort food. Serve it as a side dish or add some diced ham for a complete meal.
If you prefer your mac and cheese stovetop style, this Southern baked mac and cheese recipe is for you. It's made with a creamy and cheesy sauce and cooked on the stovetop until it's hot and bubbly. It's a quick and easy way to satisfy your mac and cheese cravings.
These Southern pecan pie bars are a delicious twist on the classic dessert. Made with a buttery shortbread crust and a gooey pecan filling, they're the perfect handheld treat for any occasion. Serve them up at your next BBQ or potluck and watch them disappear!
Peach cobbler is a classic Southern dessert, and this recipe is the best of the best. Made with ripe and juicy peaches and a buttery biscuit topping, it's the perfect way to end any meal. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe for classic Southern collard greens is a must-try. The greens are cooked in a flavorful broth with bacon and spices until they're tender and full of flavor. Serve them up as a side dish or add some smoked ham for a hearty meal.
Pimento cheese is a Southern staple, and this recipe is the best of the best. Made with sharp cheddar, mayo, and diced pimentos, it's the perfect spread for crackers or sandwiches. It's also a great addition to any party or potluck spread.
This Southern cabbage recipe is a simple and delicious side dish that pairs well with any meal. The cabbage is cooked with bacon and onions until it's tender and full of flavor. It's the perfect way to add some greens to your plate.
Southern sausage gravy is a breakfast favorite in the South, and this recipe is the real deal. Made with crumbled breakfast sausage and a creamy milk gravy, it's the perfect topping for biscuits or toast. Serve it up with some eggs and hash browns for a hearty breakfast.
This recipe for Southern cornbread is a must-try for any cornbread lover. Made with buttermilk and cooked in a cast iron skillet, it has a crispy crust and a soft and fluffy interior. Serve it up alongside your favorite BBQ or chili for a delicious and comforting meal.
Hush puppies are a classic Southern side dish that pairs well with fried fish or BBQ. These golden nuggets of cornmeal batter are crispy on the outside and soft on the inside, with a hint of sweetness. They're the perfect way to round out any meal.
This Southern fried corn is a simple and delicious side dish that pairs well with any meal. The corn is cooked in butter until it's tender and lightly browned, giving it a rich and buttery flavor. It's the perfect way to enjoy fresh corn on the cob.
This Southern squash casserole is a crowd-pleasing dish that is perfect for potlucks and family gatherings. It's made with yellow squash, onions, and a cheesy breadcrumb topping. It's a delicious and comforting way to enjoy this summer vegetable.
The Secret to KFC's Signature Flavor
KFC has become synonymous with their famous "finger-lickin' good" chicken, and their Southern Bites are no exception. So, what makes these bite-sized pieces so irresistible? The secret lies in the unique blend of herbs and spices used to flavor the chicken. This blend is a closely guarded secret, known only to a select few individuals who work for the fast-food giant. But fear not, with a little experimentation and some common household spices, you can recreate the delicious KFC flavor at home.
The Importance of Proper Seasoning
One of the key elements in achieving the perfect KFC Southern Bites is ensuring that the chicken is properly seasoned. Salt, pepper, and paprika are all essential ingredients that contribute to the overall flavor of the dish. However, it's the addition of a few secret herbs and spices that give the chicken its unique and mouth-watering taste. These spices not only add flavor but also help to tenderize the chicken, resulting in a juicy and tender bite every time.
The Art of Frying
Another crucial step in creating the perfect KFC Southern Bites is frying the chicken. The key to achieving that crispy, golden-brown coating is ensuring that the oil is at the right temperature. Too hot, and the chicken will burn, too cold, and the coating won't crisp up. Oil temperature and frying time are essential factors that can make or break this dish. With the right temperature and timing, you can achieve the same crispy and juicy bites that KFC is famous for.
Bringing It All Together
Now that you know the secret to KFC's Southern Bites, it's time to put it all together. Start by marinating the chicken in a mixture of buttermilk, salt, and pepper. Then coat the chicken in a blend of flour and spices, and fry it to perfection. Serve with your favorite dipping sauce, and you'll have a delicious and satisfying meal that rivals KFC's original recipe.
In conclusion, with the right combination of herbs, spices, and frying techniques, you can recreate the famous KFC Southern Bites at home. So why not give it a try and impress your family and friends with your own version of this classic dish. Happy cooking!
