15 Kfc Portuguese Egg Tart Recipe Discover Culinary Perfection!
Published on: Mar 7, 2024
KFC is a global fast-food chain known for its delicious and finger-licking good fried chicken. But did you know that they also have a mouth-watering dessert in their menu? The Portuguese egg tart, also known as Pastel de Nata, is a popular pastry that originated in Portugal. It has a crisp and flaky crust filled with a creamy and custardy egg mixture, making it the perfect ending to any meal. And now, you can recreate this delectable treat at home with this easy KFC Portuguese egg tart recipe.
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The History of Portuguese Egg Tarts
The Origin of Pastel de Nata
The Portuguese egg tart has a rich history dating back to the 18th century. It was first created by Catholic nuns at the Jerónimos Monastery in Lisbon, Portugal. These nuns used egg whites to starch their habits, leaving them with a surplus of egg yolks. In order to avoid wastage, they decided to make a dessert using the egg yolks, and thus the Pastel de Nata was born. The original recipe was kept a secret for many years until it was eventually sold to a local sugar refinery, and the recipe was shared with the public.
The Spread of Portuguese Egg Tarts
The popularity of Pastel de Nata spread throughout Portugal and eventually reached Macau, a former Portuguese colony in China. It was then brought to Hong Kong by Portuguese immigrants and became a popular street food. In the 1980s, KFC in Hong Kong started selling Portuguese egg tarts as a dessert option on their menu, and it quickly became a hit with customers. Today, KFC serves Portuguese egg tarts in many countries, including the United States, Canada, and Malaysia.
The KFC Portuguese Egg Tart Recipe
Ingredients
1 sheet of puff pastry
6 egg yolks
1/2 cup sugar
1/2 cup heavy cream
1/2 cup milk
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp salt
Instructions
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a floured surface and cut out circles using a cookie cutter or a glass.
Place the pastry circles in a muffin tin, pressing gently to form the tart shells.
In a mixing bowl, whisk together the egg yolks, sugar, heavy cream, milk, vanilla extract, cinnamon, and salt until well combined.
Pour the egg mixture into the tart shells, filling them about 2/3 full.
Bake the tarts for 20-25 minutes, or until the filling is set and the pastry is golden brown.
Let the tarts cool for a few minutes before removing them from the muffin tin.
Serve warm or at room temperature, dusted with powdered sugar if desired.
Enjoy Your Homemade KFC Portuguese Egg Tarts
Now that you have the KFC Portuguese egg tart recipe, you can bring a taste of Portugal into your home. These tarts are a perfect blend of sweet and creamy, with a crispy pastry shell that will leave you wanting more. Serve them for dessert after a delicious KFC meal, or enjoy them as a snack anytime. So go ahead and give this recipe a try, and impress your friends and family with your baking skills.
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