If you're a fan of tangy and sweet desserts, then you'll definitely want to try this delicious key lime pound cake recipe from Southern Living. This recipe combines the classic moist and buttery pound cake texture with the refreshing flavor of key limes. It's the perfect dessert for any occasion, whether you're hosting a summer barbecue or simply craving a slice of something sweet and indulgent. So let's dive into the recipe and discover the secret to making the perfect key lime pound cake.
Main Ingredients: Butter, Shortening, Granulated Sugar, Medium Eggs, All
Indulge in the tangy and refreshing flavors of key lime with this moist and flavorful pound cake. Made with fresh key lime juice and zest, this cake is perfect for any occasion. Serve it at your next summer barbecue or as a special treat for your family and friends.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake recipe is a staple in many households. It's simple, yet delicious, with a dense and buttery texture that pairs perfectly with a cup of coffee or tea. Whether you're a seasoned baker or just starting out, this recipe is a must-try.
Butter lovers, rejoice! This Southern butter pound cake is the ultimate treat for those who can't get enough of that rich and creamy flavor. Made with real butter and a hint of vanilla, this cake is sure to be a hit with everyone who tries it.
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Key Lime Pie
Main Ingredients: Sweetened Condensed Milk, Sour Cream, Lime Zest, Key
If you're a fan of key lime pie, then you'll love this twist on the classic dessert. This key lime pie recipe uses a pound cake crust instead of the traditional graham cracker crust, giving it a unique and delicious flavor. Top it with whipped cream and a sprinkle of lime zest for the perfect finishing touch.
This Southern five flavor pound cake is a true crowd-pleaser. It's made with five different extracts – lemon, almond, rum, vanilla, and butter – giving it a complex and irresistible flavor. This cake is perfect for special occasions or anytime you want to impress your guests.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
There's nothing quite like a homemade lemon pound cake. This recipe uses real lemons for a bright and refreshing flavor that will have everyone coming back for seconds. Serve it with a cup of tea or coffee for a delicious afternoon treat.
This classic Southern pound cake recipe is a staple in many households. It's simple, yet delicious, with a dense and buttery texture that pairs perfectly with a cup of coffee or tea. Whether you're a seasoned baker or just starting out, this recipe is a must-try.
Sweet and juicy peaches are the star of this Southern peach pound cake. The addition of fresh peaches gives this cake a delicious and fruity flavor that is perfect for spring and summer. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecan pie, then you'll love this Southern pecan pound cake. It's made with chopped pecans and a brown sugar glaze, giving it all the flavors of a traditional pecan pie. This cake is perfect for the holiday season or anytime you're craving something sweet.
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Key Lime Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
This key lime cheesecake is a delicious combination of two classic desserts – cheesecake and key lime pie. With a graham cracker crust and a creamy key lime filling, this cake is sure to be a hit with your family and friends. Top it with whipped cream and extra lime zest for a beautiful and tasty presentation.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a true Southern classic. Made with chopped pecans and a brown sugar glaze, this cake is rich, moist, and packed with flavor. It's perfect for any occasion and is sure to become a family favorite.
There's nothing quite like a homemade lemon pound cake. This recipe uses real lemons for a bright and refreshing flavor that will have everyone coming back for seconds. Serve it with a cup of tea or coffee for a delicious afternoon treat.
Sour cream adds a tangy and rich flavor to this classic Southern pound cake. The addition of sour cream also makes this cake extra moist and delicious. Serve it with fresh berries and whipped cream for a decadent treat.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a true Southern delight. The buttermilk adds a subtle tanginess to the cake, while the chopped pecans add a delicious crunch. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
Whipped cream cheese gives this Southern pound cake a light and fluffy texture that is simply irresistible. The addition of cream cheese also adds a subtle tanginess that pairs perfectly with the buttery pound cake. Serve it with a dusting of powdered sugar for a beautiful and delicious dessert.
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Easy Key Lime Bars
Main Ingredients: Sweetened Condensed Milk, Key Lime Juice, Vanilla
If you're a fan of key lime pie, then you'll love these easy key lime bars. Made with a simple graham cracker crust and a creamy key lime filling, these bars are perfect for any occasion. They're also a great make-ahead dessert for your next barbecue or potluck.
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Key Lime Poke Cake
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Baking
This key lime poke cake is a fun and unique twist on the classic dessert. The cake is soaked in a mixture of condensed milk and key lime juice, giving it a delicious and moist texture. Top it with whipped cream and extra lime zest for the perfect finishing touch.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern peach cobbler pound cake is a delicious combination of two Southern favorites – peach cobbler and pound cake. The addition of cream cheese in the cake batter gives it a rich and creamy texture, while the fresh peaches add a burst of flavor. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned Southern cream cheese pound cake is a true Southern classic. Made with simple ingredients like butter, cream cheese, and sugar, this cake is rich, moist, and packed with flavor. It's perfect for any occasion and is sure to become a family favorite.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
This Southern chocolate pound cake is a chocolate lover's dream. Made with both cocoa powder and melted chocolate, this cake is rich, decadent, and full of chocolate flavor. Top it with a chocolate ganache and chopped pecans for the ultimate indulgent treat.
The key to a perfect key lime pound cake
What sets this key lime pound cake recipe apart from others is the use of freshly squeezed key lime juice. This adds a bright and zesty flavor to the cake that will leave your taste buds dancing. To achieve the perfect balance of tartness and sweetness, the recipe also calls for granulated sugar and confectioners' sugar.
Another key ingredient in this recipe is buttermilk. This helps to keep the cake moist and adds a subtle tanginess that complements the key lime flavor. The use of cake flour instead of all-purpose flour also contributes to the delicate and tender texture of the pound cake.
Adding a twist with a key lime glaze
To take this key lime pound cake to the next level, the recipe includes a simple yet delicious key lime glaze. This glaze is made with a mixture of key lime juice, melted butter, and confectioners' sugar, and is poured over the warm cake to create a sweet and tangy topping. This step is optional, but highly recommended for an extra burst of key lime flavor.
Tips for baking the perfect key lime pound cake
When making this key lime pound cake, it's important to follow the instructions carefully to ensure the best results. Be sure to properly measure all ingredients and use room temperature eggs and butter. It's also essential to preheat your oven and thoroughly grease your cake pan to prevent sticking.
Additionally, be sure to let the cake cool completely before adding the key lime glaze to prevent it from melting and becoming too runny. And for an added touch, you can top the glazed cake with freshly grated key lime zest for a pop of color and extra citrus flavor.
Final thoughts
With its perfect balance of tangy and sweet flavors, this key lime pound cake is sure to be a hit with anyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results every time. So why not give it a try and add a taste of the South to your dessert repertoire?
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