19 Kewpie Japanese Dressing Recipe You Must Try Them!
Published on: Mar 26, 2024
Kewpie Japanese dressing is a creamy, tangy and slightly sweet condiment that is a staple in Japanese cuisine. It is commonly served with salads, meats, and vegetables, and adds a unique umami flavor to any dish. In this article, we will dive into the origins and ingredients of Kewpie Japanese dressing, as well as provide a simple and delicious recipe for you to make at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of Japanese cuisine, you'll love this twist on the traditional beer can chicken recipe. Instead of using a regular potato, this recipe calls for sweet potato, giving the chicken a unique and delicious flavor. The chicken is seasoned with a blend of Japanese spices and herbs, and then grilled to perfection on a beer can. Serve it with a side of Japanese deep roasted sesame dressing for a tasty and satisfying meal.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This recipe puts a vegan spin on the classic Japanese dish, okonomiyaki. Instead of using chicken, this recipe calls for a variety of vegetables such as cabbage, carrots, and mushrooms. The pancake is then topped with a homemade vegan okonomiyaki sauce and green onions, making it a flavorful and healthy alternative to traditional beer can chicken.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Potato salad may seem like a simple dish, but this Japanese version takes it to a whole new level. The chicken is marinated in a blend of Japanese seasonings and then grilled on a beer can, giving it a crispy and flavorful skin. Serve it alongside a creamy and Japanese-style potato salad, made with a mix of mashed and diced potatoes, Japanese mayo, and fresh herbs.
This recipe combines the best of both worlds - a classic egg omelet and a beer can chicken. The chicken is seasoned with a blend of Japanese spices and then grilled to perfection on a beer can. The omelet is then filled with the chicken, along with some Japanese deviled eggs for added flavor and texture. Serve it as a hearty and satisfying sandwich for any meal of the day.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
If you're a fan of egg salad sandwiches, you'll love this Japanese twist on the classic dish. The chicken is marinated in a blend of Japanese spices and then grilled on a beer can, giving it a delicious and crispy skin. The chicken is then chopped and mixed with eggs, mayo, and other seasonings to create a flavorful Japanese egg salad. Serve it on your favorite bread for a tasty and filling meal.
Another take on the classic potato salad, this recipe uses a mix of mashed and diced potatoes for a creamy and textured salad. The chicken is marinated in a blend of Japanese spices and then grilled on a beer can, giving it a crispy skin and juicy meat. Serve the chicken alongside the potato salad for a satisfying and flavorful meal.
Karaage, also known as Japanese fried chicken, is a popular dish in Japan and is often served as an appetizer. This recipe uses beer can chicken as the base, giving the chicken a crispy and flavorful skin. The chicken is then served with a side of Japanese fried chicken sauce for dipping, making it a tasty and satisfying meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're short on time but still want to enjoy a delicious and flavorful meal, this recipe is perfect for you. The chicken is cooked in an Instant Pot, resulting in a juicy and tender meat. Serve it alongside a creamy Japanese potato salad for a quick and easy meal that doesn't compromise on taste.
This recipe puts a spin on the classic karaage by using beer can chicken as the base. The chicken is marinated in a blend of Japanese spices and then grilled to perfection on a beer can, giving it a crispy and flavorful skin. Serve it with a side of Japanese fried oysters (kaki fry) for a delicious and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This recipe takes fried chicken to a whole new level by topping it with salmon caviar (ikura). The chicken is marinated in a blend of Japanese spices and then grilled on a beer can, giving it a crispy and flavorful skin. The addition of ikura adds a burst of flavor and texture to the dish, making it a must-try for any seafood lover.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This salad is packed with flavor and texture, making it a great side dish for any beer can chicken recipe. The chicken is grilled on a beer can with a blend of Japanese spices, giving it a crispy skin and juicy meat. The Japanese-style broccoli salad is made with a mix of steamed broccoli, boiled eggs, and diced ham, and is dressed in a tangy and creamy dressing.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This recipe combines the delicious flavors of avocado and Kewpie mayo with the classic Japanese rice ball, onigiri. The chicken is marinated in a blend of Japanese spices and then grilled on a beer can, giving it a crispy and flavorful skin. The onigiri is filled with avocado and topped with a ginger Kewpie mayo, making it a tasty and satisfying meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Omusubi, also known as Japanese rice balls, is a popular snack in Japan and is often enjoyed with a variety of fillings. This recipe uses beer can chicken as the base, giving the chicken a delicious and crispy skin. The omusubi is filled with a mix of tuna, salted seaweed, and other seasonings, making it a flavorful and satisfying snack or side dish.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
If you're a fan of sushi, you'll love this easy and delicious sushi bake recipe. The chicken is grilled on a beer can with a blend of Japanese spices, giving it a crispy and flavorful skin. The sushi bake is made with a layer of rice, topped with the chicken, and then finished off with a mix of sushi ingredients such as imitation crab, avocado, and cucumber. Bake it in the oven for a tasty and satisfying meal.
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Avocado Onigiri with Ginger Kewpie Mayo
Main Ingredients: Ginger, Kewpie Mayo, Sushi Rice, Avocado, Toasted Nori
This recipe combines the flavors of a teriyaki flank steak with a sushi roll, resulting in a delicious and unique sushi burger. The chicken is grilled on a beer can with a blend of Japanese spices, giving it a crispy and flavorful skin. The sushi burger is made with layers of rice, teriyaki flank steak, and other sushi ingredients, and is topped with a teriyaki sauce for extra flavor.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
If you're hosting a cocktail party or looking for a fun and unique appetizer, these sushi bites are perfect for you. The chicken is grilled on a beer can with a blend of Japanese spices, giving it a crispy and flavorful skin. The sushi bites are made with a layer of rice, topped with the chicken and a variety of sushi ingredients such as avocado, cucumber, and crab meat. Serve them on a platter for a tasty and impressive appetizer.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
This recipe puts a spicy spin on the classic onigiri by adding spicy salmon as the filling. The chicken is marinated in a blend of Japanese spices and then grilled on a beer can, giving it a crispy and flavorful skin. The onigiri is made with a mix of rice and spicy salmon, making it a tasty and satisfying snack or side dish.
These top 20 beer can chicken recipes are just a few examples of the endless possibilities when it comes to this cooking method. Be creative and experiment with different flavors and ingredients to find your perfect beer can chicken recipe. Enjoy these tasty and flavorful dishes with friends and family for a memorable and delicious meal.
The History of Kewpie Japanese Dressing
The Origins of Kewpie
Kewpie Japanese dressing, also known as "Kewpie Mayo," was first created in 1925 by Toichiro Nakashima in Japan. The name "Kewpie" comes from the English word "cupid," as the brand's iconic logo is a representation of a baby cupid. It quickly gained popularity in Japan and has since become a beloved condiment around the world.
The Evolution of Kewpie Japanese Dressing
Over the years, Kewpie Japanese dressing has evolved to include various flavors and variations. The original dressing is made with egg yolks, vinegar, and vegetable oil, but there are now versions with added spices, herbs, and even wasabi. Despite these variations, the creamy texture and tangy taste remain consistent.
The Ingredients of Kewpie Japanese Dressing
The Key Ingredient: Egg Yolks
The key ingredient in Kewpie Japanese dressing is egg yolks, which give the dressing its creamy consistency. The yolks are beaten and emulsified with vinegar and oil to create a smooth and creamy texture. Kewpie uses only high-quality eggs from chickens raised on carefully selected farms, ensuring the best flavor for their dressing.
The Umami Flavor: Vinegar
Another essential ingredient in Kewpie Japanese dressing is vinegar, which adds a tangy and slightly sweet flavor to the dressing. Kewpie uses rice vinegar, a staple in Japanese cuisine, which adds a unique depth of flavor and enhances the umami taste of the dressing.
The Creaminess: Vegetable Oil
In addition to egg yolks, Kewpie Japanese dressing also contains vegetable oil, which gives it its creamy texture. The oil is slowly added to the egg yolk and vinegar mixture, while continuously whisking, to create a smooth and rich dressing.
The Seasonings: Salt and Spices
To balance out the tangy and sweet flavors, Kewpie Japanese dressing also contains salt and other spices, such as mustard powder. These seasonings add a depth of flavor and enhance the overall taste of the dressing.
How to Make Kewpie Japanese Dressing at Home
Making Kewpie Japanese dressing at home is simple and only requires a few ingredients. You will need egg yolks, rice vinegar, vegetable oil, salt, and any other desired seasonings. Simply whisk together the egg yolks and vinegar, then slowly add in the oil while continuing to whisk. Once the dressing is smooth and creamy, add in the salt and any desired spices. Store the dressing in an airtight container in the fridge for up to a week.
In conclusion, Kewpie Japanese dressing is a versatile and flavorful condiment that has been enjoyed for almost a century. With its creamy texture and tangy taste, it adds a unique touch to any dish. Now that you know the history and ingredients of Kewpie Japanese dressing, give our recipe a try and experience the deliciousness for yourself.
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