17+ Kevin Belton Thanksgiving Recipe Get Cooking And Enjoy!

Published on: Mar 13, 2024

Thanksgiving is a holiday that brings families and friends together to celebrate and give thanks for all of life's blessings. And what better way to celebrate than with a delicious meal? Kevin Belton, a renowned chef and culinary instructor, has shared his mouth-watering Thanksgiving recipe that will leave your guests asking for seconds. With his expertise and passion for cooking, Belton's recipe is sure to be a hit at your holiday gathering.

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Kevin Nurse's Jerk Red Snapper and Island Salsa

Main Ingredients: Ground Allspice, Dried Thyme, Ground Cinnamon, Ground
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If you're looking to add some Caribbean flair to your beer can chicken, look no further than Kevin Nurse's jerk red snapper and island salsa recipe. This delicious and spicy dish will transport you to the islands with every bite. The combination of the jerk seasoning and fresh salsa is a match made in heaven, and the beer can method ensures the chicken stays juicy and flavorful.
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Kevin

Main Ingredients: Prime Rib Roast, Dry Mustard, Paprika, Allspice, Salt
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For a unique and flavorful take on beer can chicken, try out Kevin Joseph's Durban lamb curry recipe. This South African-inspired dish is packed with aromatic spices and tender lamb, and the beer can method infuses the meat with even more flavor. Serve it up with some rice and naan bread for a complete and delicious meal.
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Kevin Joseph's perfect Durban lamb curry

Main Ingredients: Leg Of Lamb, Oil, Onion, Cloves, Cinnamon Sticks, Curry
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Who says beer can chicken can't be turned into a dessert? Kevin McCallister's ice cream sundae recipe takes the classic beer can method and turns it into a fun and tasty treat. Simply fill a beer can with your favorite ice cream flavors and toppings, and place a whole chicken over it on the grill. The result is a sweet and savory dish that will surely impress your guests.
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Kevin McCallister’s Ice Cream Sundae

Main Ingredients: Chocolate Graham Crackers, Unsalted Butter, Marshmallow
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For a twist on traditional holiday cookies, try out Kevin & Amanda's secret ingredient Christmas cookies. These cookies are made with beer can chicken drippings, giving them a unique and delicious flavor. Plus, they are perfect for using up any leftover chicken drippings from your beer can chicken recipe.
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Kevin & Amanda Secret Ingredient Christmas Cookies

Main Ingredients: Butter, Pecans, Oats, All Purpose Flour, Baking Powder
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For a hearty and satisfying meal, try out Kevin Gillespie's beer can method for grilled pork tenderloin. The beer can keeps the meat moist and flavorful, while the simple rub of spices adds the perfect amount of flavor. Serve it up with your favorite sides for a delicious and filling dinner.
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Kevin Gillespie’s Grilled Pork Tenderloin With...

Main Ingredients: Pork Tenderloin, Garlic, Extra Virgin Olive Oil
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For a breakfast twist on beer can chicken, try out Eggs Kevin. This dish is made by stuffing a beer can with your favorite breakfast ingredients, such as bacon, eggs, and cheese, and placing it inside a whole chicken on the grill. The result is a savory and unique breakfast dish that will impress your taste buds.
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Eggs Kevin

Main Ingredients: Unsalted Butter, Large Eggs, Freshly Ground Pepper
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If you're a fan of spicy food, you'll love Kevin L's beer can chicken recipe. This dish is packed with heat from a variety of spices, and the beer can method helps to keep the chicken moist and tender. Serve it up with some cooling sides, like a cucumber salad, to balance out the heat.
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Kevin L

Main Ingredients: Paprika, Oregano, Garlic Powder, Brown Sugar, Onion
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For a beer can chicken recipe with a twist, try out Kevin O'Donnell's version. This recipe calls for marinating the chicken in a mixture of beer and spices before placing it over a beer can on the grill. The result is a flavorful and tender chicken that is perfect for any barbecue or cookout.
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Kevin O'Donnell

Main Ingredients: Lamb, Kosher Salt, Vegetable Oil, Small Yellow Onion
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If you're a fan of ribs, you'll love Kevin Gillespie's beer can method for chile lime butter ribs. The combination of spicy chile and tangy lime gives these ribs a unique and delicious flavor, and the beer can method ensures they stay juicy and tender. Serve them up with a side of corn on the cob for the ultimate barbecue meal.
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Kevin Gillespie's Chile Lime Butter Ribs

Main Ingredients: Pork Ribs, Salt, Black Pepper, Honey, Lager, Garlic
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For a finger-licking good take on beer can chicken, try out Kevin Rathbun's sticky Thai chicken wings recipe. These wings are coated in a sweet and spicy Thai sauce and cooked over a beer can on the grill. The result is a crispy and flavorful wing that will be a hit at any party or gathering.
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Kevin Rathbun's Sticky Thai Chicken Wings

Main Ingredients: Chicken Wings, Coconut Oil, Kosher Salt, Finely Chopped
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If you're a fan of breakfast for dinner, you'll love Eggs a la Kevin. This dish takes the beer can method and combines it with breakfast ingredients, like eggs, bacon, and cheese, to create a unique and delicious dinner. Serve it up with some toast or potatoes for a complete meal.
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Eggs a la Kevin

Main Ingredients: Peeled Tomatoes, Olive Oil, Garlic, Fresh Thyme, Coarse
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For a hearty and filling dish, try out Kevin & Mel's Foggy Notion potato pierogi recipe. This dish combines the flavors of beer can chicken with the comforting and delicious taste of pierogies. The result is a dish that is sure to be a hit with both kids and adults alike.
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Kevin & Mel’s Foggy Notion Potato Pierogi

Main Ingredients: Red Potatoes, Canola Oil, Unsalted Butter, Yellow
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If you're a fan of barbecue, you'll love Kevin Gillespie's beer can method for barbecue chicken with Alabama white sauce. This dish is made by marinating the chicken in a spicy rub and cooking it over a beer can on the grill. The tangy and creamy Alabama white sauce adds the perfect finishing touch.
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Kevin Gillespie's Barbecue Chicken with Alabama White...

Main Ingredients: Egg Yolks, Apple Cider Vinegar, Water, Poultry
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For a vegetarian take on beer can chicken, try out Kevin Curry's vegan sweet potato casserole. This dish is made by roasting sweet potatoes on a beer can in the oven and topping them with a delicious and flavorful blend of spices and toppings. It's a hearty and satisfying meal that is perfect for any night of the week.
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Vegan Sweet Potato Casserole | Kevin Curry of...

Main Ingredients: Sweet Potato, Vegan Butter, Unsweetened Almond Milk
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If you're looking to add some veggies to your beer can chicken meal, try out Kevin Gillespie's creamless creamed corn recipe. This side dish is made with fresh corn and a few simple ingredients, and it pairs perfectly with the smoky and flavorful chicken. It's a great way to balance out the richness of the beer can chicken.
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Kevin Gillespie's Creamless Creamed Corn with...

Main Ingredients: Shiitake Mushroom Caps, Boiling Water, Fresh Corn
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For a decadent and delicious dessert, try out Kevin Dundon's Opéra-style chocolate cake. This rich and indulgent cake is made with layers of chocolate sponge cake, chocolate ganache, and a chocolate glaze. It's the perfect way to end any beer can chicken meal.
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Kevin Dundon’s Opéra-style Chocolate Cake

Main Ingredients: Semisweet Chocolate, Butter, Caster, Eggs, All Purpose
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From savory and spicy to sweet and indulgent, these 17 beer can chicken recipes are sure to impress your taste buds. Whether you're looking to add some Caribbean flair, spice things up with some chile lime butter ribs, or satisfy your sweet tooth with an ice cream sundae, there's a beer can chicken recipe here for everyone. So fire up the grill and get ready to enjoy some delicious and unique beer can chicken creations.

Kevin Belton's Cajun Fried Turkey

The Perfect Thanksgiving Main Dish

If you're tired of the traditional roasted turkey, why not try something new this Thanksgiving? This Cajun Fried Turkey recipe from Kevin Belton is a unique and flavorful twist on the classic dish. Belton's deep-fried turkey is crispy on the outside and juicy on the inside, making it the perfect centerpiece for your holiday meal. Preparation: Start by brining the turkey in a mixture of water, salt, sugar, and Cajun seasoning for at least 12 hours to infuse it with flavor and keep it moist during the frying process. Frying: Heat a large pot of oil to 375 degrees Fahrenheit. Make sure the turkey is completely dry before carefully placing it in the hot oil. Cook for about 3-4 minutes per pound, until the internal temperature reaches 165 degrees Fahrenheit. Spice it up: Belton's secret to the perfect Cajun seasoning is a combination of paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme and oregano. Rub this flavorful mixture all over the turkey before frying for an extra kick of flavor. Safety first: Deep-frying a turkey can be dangerous, so make sure to follow all safety precautions and never leave the fryer unattended. It's also important to use a turkey that is the appropriate size for your fryer and to completely thaw it before frying. This Thanksgiving, impress your guests with Kevin Belton's Cajun Fried Turkey recipe. It's a delicious and unique alternative to the traditional roasted turkey that will have everyone asking for the recipe. So gather your loved ones, give thanks, and enjoy this mouth-watering dish together. Happy cooking!
17+ kevin belton thanksgiving recipe Get cooking and enjoy!

Kevin Nurse's Jerk Red Snapper and Island Salsa

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5/8 cup ground allspice
  • 2 tablespoons dried thyme
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground clove
  • 11/16 cup ground coriander
  • 3 1/4 tablespoons grains of paradise freshly ground
  • 1/2 teaspoon ground nutmeg
  • 8 cloves garlic
  • 6 spring onions
  • 4 chillies habanero
  • 1/2 cup lime juice
  • sea salt
  • 1 dash soy sauce
  • canola oil as needed
  • 1 red snapper about 1-1.5kg
  • 4 courgettes 2 green and 2 yellow, sliced lengthwise
  • 2 red peppers
  • salt
  • freshly ground black pepper
  • 3/4 cup mango chopped
  • 3/4 cup pineapple chopped
  • 1 star fruit chopped
  • 6 tablespoons red onion chopped
  • 2 tablespoons red wine vinegar
  • 1 handful coriander leaves Small handful , freshly chopped
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 14 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 650 milligrams
  • Sugar : 19 grams
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