Turkish bread, also known as "pide," is a popular traditional bread that is enjoyed in many countries around the world. It is typically made with wheat flour and yeast, resulting in a soft and chewy texture. However, for those following a keto diet, the high carb content of traditional Turkish bread can be a challenge. But fear not, because this keto Turkish bread recipe is here to satisfy your cravings without breaking your diet. With the right ingredients and method, you can enjoy the delicious flavors of Turkish bread while staying true to your keto lifestyle.
Main Ingredients: Almond Flour, Large Eggs, Butter, Baking Powder, Cream
Looking for a tasty and low-carb alternative to traditional bread? Look no further! This keto bread recipe is packed with flavor and perfect for those following a ketogenic diet. It's also a great way to use up any leftover beer can chicken you may have.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish dish is a delicious and easy way to enjoy your beer can chicken. Simply scramble some eggs with diced tomatoes, peppers, and onions, and top with shredded beer can chicken for a protein-packed breakfast or brunch.
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Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
These cloud bread rolls are a great option for those looking for a gluten-free and low-carb bread alternative. Made with cream cheese, eggs, and a few other simple ingredients, they are the perfect vessel for your leftover beer can chicken.
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90 Second Keto Bread
Main Ingredients: Almond Flour, Egg, Baking Powder, Salt, Butter
If you're short on time, this 90-second keto bread recipe is for you. Made in the microwave, it's a quick and easy way to enjoy your beer can chicken on a slice of warm, homemade bread.
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Keto Bread Rolls
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
These keto bread rolls are perfect for making sandwiches or enjoying as a side dish with your beer can chicken. They are soft, fluffy, and packed with flavor, making them the perfect addition to any meal.
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Keto Pizza Bread (Pulls Apart)
Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
Who says you can't have pizza on a keto diet? This keto pizza bread recipe is a great way to enjoy all the flavors of pizza without the carbs. Simply top your bread with your favorite pizza toppings, including your leftover beer can chicken, and bake until crispy and delicious.
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Cloud Bread
Main Ingredients: Eggs, Cream Cheese, Cream Of Tartar, Salt
Cloud bread, also known as oopsie bread, is a light and airy alternative to traditional bread. Made with cream cheese, eggs, and a pinch of salt, it's a perfect base for your beer can chicken sandwiches.
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Flaxseed Bread
Main Ingredients: Flaxseed Meal, Water, Salt
Flaxseed bread is a great option for those looking for a grain-free bread alternative. Packed with healthy fats and protein, this bread is perfect for enjoying with your beer can chicken or as a snack on its own.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi, or stuffed eggplant, is a traditional Turkish dish that is perfect for using up your leftover beer can chicken. Simply stuff your eggplants with the chicken, tomatoes, and spices, and bake for a delicious and flavorful meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Kabab Tavuk Shish is a popular Turkish dish made with marinated chicken skewers. Use your leftover beer can chicken to make this dish even easier and more flavorful. Serve with a side of vegetables or on top of a bed of rice for a complete meal.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Cilbir is a traditional Turkish breakfast dish made with poached eggs, yogurt, and spices. Add some shredded beer can chicken on top for a protein boost and a unique twist on this classic dish.
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Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Menemen is a quick and easy Turkish dish made with scrambled eggs, tomatoes, and peppers. Add some diced beer can chicken for a protein-packed twist on this flavorful breakfast.
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Keto Cloud Bread (“Oopsie Bread”)
Main Ingredients: Eggs, Cream Cheese, Cream Of Tartar, Salt
If you're following a keto diet, this cloud bread recipe is a must-try. Made with cream cheese, eggs, and a pinch of salt, it's a low-carb and gluten-free option for enjoying your leftover beer can chicken.
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Turkish Egg Dish Menemen
Main Ingredients: Olive Oil, Onion, Green Peppers, Chopped Tomatoes
Menemen is a popular Turkish egg dish that is perfect for any meal of the day. Add some shredded beer can chicken for a unique and delicious twist on this flavorful dish.
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Easy Keto Bread (2 Minute Keto Bread)
Main Ingredients: Blanched Almond Flour, Whey Protein, Erythritol, Baking
Short on time? This 2-minute keto bread recipe is for you. Made in the microwave, it's a quick and easy option for enjoying your leftover beer can chicken on a slice of warm, homemade bread.
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Keto Cheesy Garlic Bread
Main Ingredients: Mozzarella, Almond Meal, Cream Cheese, Garlic, Parsley
This keto cheesy garlic bread is a flavorful and indulgent option for enjoying your beer can chicken. Made with a combination of mozzarella and parmesan cheese, it's the perfect accompaniment to any meal.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Karniyarik is a traditional Turkish dish made with stuffed eggplant, often with a meat filling. Use your leftover beer can chicken to make this dish even more flavorful and satisfying.
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Savory Keto Bread
Main Ingredients: Almond Flour, Coconut Flour, Kerrygold Butter, Cream
This savory keto bread is a great option for those looking for a low-carb and gluten-free alternative to traditional bread. Made with almond flour and a variety of herbs and spices, it's perfect for enjoying with your beer can chicken or as a side dish with any meal.
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Keto Bread
Main Ingredients: Blanched Almond Flour, Protein Powder, Cream Of Tartar
This keto bread recipe is simple and delicious, making it the perfect option for enjoying your leftover beer can chicken. Made with almond flour, eggs, and butter, it's a great way to satisfy your bread cravings while staying on track with your keto diet.
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Super Moist Keto Banana Bread!
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Ground
If you have some overripe bananas and leftover beer can chicken, this keto banana bread is the perfect way to use them up. Made with almond flour and sweetened with erythritol, it's a guilt-free and delicious treat that the whole family will love.
Ingredients You'll Need
To make this keto Turkish bread, you'll need almond flour, psyllium husk powder, baking powder, salt, eggs, olive oil, and warm water. These ingredients are all keto-friendly and can easily be found in most grocery stores. Almond flour is a great alternative to wheat flour as it is low in carbs and high in healthy fats. Psyllium husk powder is a staple in many keto recipes and helps give the bread its structure and texture.
How to Make Keto Turkish Bread
To start, mix together 1 ½ cups of almond flour, ¼ cup of psyllium husk powder, 1 tablespoon of baking powder, and ½ teaspoon of salt in a large bowl. In a separate bowl, whisk 3 eggs, ¼ cup of olive oil, and ½ cup of warm water together. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms.
Next, knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Then, shape the dough into a long oval shape and place it on a parchment-lined baking sheet. Using a sharp knife, make diagonal cuts across the top of the dough to create a criss-cross pattern.
Bake the bread in a preheated oven at 375°F for 30 minutes or until it turns golden brown. Once done, let it cool for a few minutes before slicing and serving. You can enjoy this keto Turkish bread on its own or as a side to your favorite keto-friendly dishes.
Get Creative with Your Toppings
While traditional Turkish bread is often topped with sesame seeds, you can get creative with your toppings for this keto version. Try sprinkling everything bagel seasoning, dried herbs, or even shredded cheese on top before baking for added flavor and texture.
In conclusion, this keto Turkish bread recipe is a delicious and easy way to enjoy a traditional favorite without compromising your diet. Give it a try and impress your family and friends with this keto-friendly twist on pide.
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