19+ Keto Thanksgiving Stuffing Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
The holiday season is just around the corner, and for many people, that means indulging in delicious Thanksgiving feasts with their families and friends. However, for those following a ketogenic diet, it can be a challenging time to stick to their eating plan. But fear not, because we've got you covered with this delicious and keto-friendly stuffing recipe that is sure to be a hit at your Thanksgiving table. Made with cauliflower rice and pork sausage, this stuffing is not only low in carbs but also packed with flavor. So let's get cooking!
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Looking for a unique and flavorful side dish for your Thanksgiving dinner? Try this twist on traditional stuffing with a beer can chicken twist! It's sure to be a crowd-pleaser and a new holiday favorite.
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
If you're following a grain-free diet or have gluten sensitivities, this recipe is for you. Instead of using bread cubes, this stuffing is made with cauliflower rice for a healthier and delicious alternative. Plus, it's keto and paleo-friendly!
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Low Carb Paleo Cauliflower Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Onion, Celery, Garlic, Olive Oil, Poultry
Another great option for those following a low carb or paleo diet, this cauliflower stuffing is packed with flavor and nutrients. It's a great way to sneak in some extra veggies on your Thanksgiving plate.
Main Ingredients: Butter, Onion, Celery Stalks, Cauliflower Rice, Chicken
Here's another version of cauliflower stuffing that is both keto and paleo-friendly. It's seasoned with all the traditional Thanksgiving herbs and spices, making it a perfect complement to your beer can chicken.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
For a classic and delicious stuffing recipe, try this turkey stuffing. It's made with bread cubes, celery, onions, and herbs, and is sure to please even the pickiest eaters at your Thanksgiving table.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
No Thanksgiving dinner is complete without a perfectly roasted turkey. Learn how to roast a turkey in the oven with this step-by-step guide. It's easier than you think!
7of 40
Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Start your Thanksgiving day off right with this hearty and tasty breakfast frittata. It's loaded with vegetables, bacon, and cheese, and is a great way to fuel up for a day of cooking and eating.
Add a little bacon to your Thanksgiving dinner with these delicious and easy bacon-wrapped Brussels sprouts. They're the perfect balance of salty and savory, and will be a hit with everyone at the table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a first-time turkey cook or just looking for some tips to improve your turkey game, check out this guide on how to cook a Thanksgiving turkey. It covers everything from brining to carving, so you can impress your guests with the juiciest and most flavorful turkey ever.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're short on time or oven space, try this oven-roasted turkey recipe. It's a simple and easy way to cook a delicious turkey without all the fuss. Plus, it frees up your oven for other Thanksgiving dishes.
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Homemade Pumpkin Purée
Main Ingredients: Sugar Pumpkin, Nutmeg, Cinnamon, Allspice, Cloves
Forget the canned pumpkin for your Thanksgiving pumpkin pie and make your own homemade pumpkin purée. It's easy and adds a fresh and flavorful twist to your holiday dessert.
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Pepperidge Farm Stuffing with Sage
Main Ingredients: Sage, Butter, Diced Onion, Chopped Celery, Sliced
If you're short on time, grab a box of Pepperidge Farm stuffing and add your own touch with fresh herbs and spices. This classic stuffing will pair perfectly with your beer can chicken and other Thanksgiving dishes.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
If you're feeding a smaller crowd or just prefer dark meat, try these slow-roasted turkey thighs. They're cooked low and slow for maximum flavor and tenderness.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Switch up your turkey cooking routine by dry brining your Thanksgiving turkey. It involves rubbing salt and herbs on the turkey the day before cooking, resulting in a moist and flavorful bird.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you only need a small amount of turkey for your Thanksgiving dinner, try roasting a turkey breast instead of a whole bird. It's a great option for smaller gatherings or for those who prefer white meat.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
For a flavorful and succulent turkey breast, try this recipe with a herb butter rub. It adds a delicious twist to the traditional Thanksgiving turkey and is sure to impress your guests.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
For a fool-proof way to cook the juiciest turkey ever, check out this recipe. It involves a combination of dry brining and roasting techniques for a perfectly cooked and flavorful bird.
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Garlic Butter Sauteed Asparagus
Main Ingredients: Asparagus, Melted Butter, Garlic, Salt, Ground Black
Add some green to your Thanksgiving table with this simple and flavorful garlic butter sautéed asparagus. It's a quick and easy side dish that pairs well with beer can chicken and other holiday favorites.
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The Best Easy Stuffing
Main Ingredients: Unsalted Butter, Celery Sticks, Low Sodium Chicken
For a no-fail stuffing recipe, try this easy and delicious version. It's made with all the classic ingredients and is sure to be a hit with everyone at the table.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best Thanksgiving turkey recipe? Look no further! This recipe involves brining and roasting for a perfectly moist and flavorful turkey that will be the star of your holiday meal.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. One staple dish that is often found on the table is stuffing, made with bread and various herbs and spices. While traditional stuffing may be a family favorite, why not switch things up this year with a unique twist on this classic dish?
Introducing Thanksgiving stuffing with a twist - a flavorful and creative alternative that will leave your taste buds wanting more.
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Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
For those who are looking for a healthier option or follow a grain-free diet, traditional stuffing may not be an option. But fear not, because there are plenty of delicious alternatives that still capture the essence of this beloved dish. Consider using cauliflower rice as a base for your stuffing, adding in cranberries, pecans, and herbs for a burst of flavor and texture.
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Low Carb Paleo Cauliflower Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Onion, Celery, Garlic, Olive Oil, Poultry
Looking for an option that is both grain-free and low carb? Look no further than paleo cauliflower stuffing. This dish combines the beloved flavors of Thanksgiving with a healthier twist. With cauliflower, apples, sausage, and herbs, this stuffing is sure to be a crowd-pleaser.
Main Ingredients: Butter, Onion, Celery Stalks, Cauliflower Rice, Chicken
If you're following a keto or paleo diet, traditional stuffing may not fit into your meal plan. But that doesn't mean you have to miss out on this holiday favorite. Try making a cauliflower rice stuffing that is both low carb and grain-free. With sausage, herbs, and ghee for added richness, this dish is sure to be a hit.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
When it comes to stuffing, the star of the show is often the turkey. But what if you could combine the two into one delicious dish? With herbs, bread, and chicken broth, this turkey stuffing is the perfect accompaniment to your Thanksgiving turkey. Plus, it saves you from having to make a separate dish.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Speaking of turkey, the centerpiece of any Thanksgiving meal, do you know the best way to roast it for maximum flavor and juiciness? Brining is a popular technique that involves soaking the turkey in a saltwater solution to enhance its flavor and moisture. For an added twist, try a dry brine with herbs and spices for a flavorful and crispy skin.
Thanksgiving is often known for its indulgent dishes, but it's always nice to have some healthier options on the table as well. These bacon wrapped Brussels sprouts are the perfect appetizer or side dish that will have everyone reaching for more. Plus, they're a great way to sneak in some veggies on a day filled with rich and savory dishes.
28of 40
Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Thanksgiving morning can be hectic with all the preparations for the big meal. Instead of scrambling to make a big breakfast, why not try a Thanksgiving breakfast frittata? This dish is packed with eggs, bacon, potatoes, and herbs, making it a hearty and delicious way to start the day.
29of 40
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For those who are new to cooking a Thanksgiving turkey, it can seem like a daunting task. But with the right techniques, it can be a relatively simple and stress-free process. Roasting is the most common method, but you can also try grilling, smoking, or deep-frying your turkey for added flavor and texture.
30of 40
Homemade Pumpkin Purée
Main Ingredients: Sugar Pumpkin, Nutmeg, Cinnamon, Allspice, Cloves
Thanksgiving isn't complete without a pumpkin dish, whether it's pumpkin pie or pumpkin bread. While canned pumpkin purée is a convenient option, making your own at home is surprisingly easy and adds a fresh and natural element to your dishes. Simply roast a sugar pumpkin in the oven until tender, then blend it into a smooth purée.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
When it comes to cooking a Thanksgiving turkey, the oven is the most common method. But not all ovens are created equal, and it's important to know how to properly use yours to get the best results. Consider using an oven bag to keep the turkey moist and juicy, or try butterflying the turkey for faster and more even cooking.
32of 40
Pepperidge Farm Stuffing with Sage
Main Ingredients: Sage, Butter, Diced Onion, Chopped Celery, Sliced
For some, Thanksgiving just isn't complete without the classic Pepperidge Farm stuffing. But did you know you can make it even more delicious by adding in fresh sage? This herb adds a delicate and earthy flavor to the stuffing, making it a standout dish on the table.
33of 40
Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
For a smaller gathering or those who prefer dark meat, consider making slow-roasted turkey thighs instead of a whole turkey. This method involves cooking the thighs at a lower temperature for a longer period of time, resulting in juicy and flavorful meat with a crispy skin.
34of 40
Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
We mentioned dry brining earlier, but why should you try it this year instead of the traditional wet brine? Dry brining involves rubbing a mixture of salt, herbs, and spices onto the turkey and letting it sit in the fridge for a few days. This cooks out excess moisture, resulting in a crispy and flavorful skin.
35of 40
Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're not a fan of dark meat, you can still enjoy a delicious and juicy turkey breast on Thanksgiving. The key to keeping it moist and flavorful is basting with butter and herbs, and covering it with foil for the first half of cooking to prevent it from drying out.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
For an even more flavorful twist on the traditional roast turkey breast, try making a herb butter to rub under the skin before roasting. This adds a rich and savory element to the dish, making it a standout on the Thanksgiving table.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking for the secret to a juicy turkey? Butter is the answer. Rubbing butter under the skin and basting with it throughout cooking helps to keep the turkey moist and flavorful. For added flavor, try mixing in herbs or spices with the butter before rubbing it on the turkey.
38of 40
The Best Easy Stuffing
Main Ingredients: Unsalted Butter, Celery Sticks, Low Sodium Chicken
If you're short on time or just looking for a simple and easy stuffing recipe, this one is for you. Made with bread, butter, and herbs, this stuffing is a classic and no-fuss dish that is sure to please. Plus, it can be made ahead of time and reheated on Thanksgiving day.
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Garlic Butter Sauteed Asparagus
Main Ingredients: Asparagus, Melted Butter, Garlic, Salt, Ground Black
Thanksgiving is often filled with rich and heavy dishes, so it's always nice to have a lighter and fresher option on the table. Garlic butter sautéed asparagus is the perfect side dish for this purpose. With garlic, butter, and lemon, it adds a bright and flavorful element to the meal.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Last but certainly not least, we have the ultimate Thanksgiving turkey recipe. This recipe combines the best techniques and flavors to create a juicy, flavorful, and perfectly cooked turkey that will impress your guests and have them coming back for seconds. Plus, it's surprisingly easy to make.
Ingredients:
• 1 head of cauliflower, riced
• 1 lb pork sausage
• 1 onion, diced
• 2 celery stalks, diced
• ½ cup chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp salt
• ¼ tsp black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a pan, cook the pork sausage over medium heat until browned and cooked through. Remove from pan and set aside.
3. In the same pan, sauté the diced onion and celery until softened.
4. Add in the cauliflower rice and chicken broth to the pan. Cook for 5-7 minutes until the cauliflower is tender.
5. Mix in the cooked sausage, dried sage, thyme, rosemary, salt, and pepper into the pan and stir until well combined.
6. Transfer the stuffing mixture into the greased baking dish and bake for 20-25 minutes, until the top is golden brown.
7. Serve hot and enjoy your delicious and keto-friendly Thanksgiving stuffing!
This keto Thanksgiving stuffing is the perfect side dish to accompany your turkey, mashed cauliflower, and other keto-friendly dishes. It's also a great way to sneak in some extra veggies for those picky eaters. Plus, with the added chicken broth, this stuffing is moist and flavorful, making it a great alternative to traditional bread-based stuffing. So why not give this recipe a try this holiday season and impress your family and friends with your keto cooking skills? Your taste buds and your waistline will thank you!
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