17+ Keto Thanksgiving Dessert Recipe Try These Culinary Delights!

Decadent Keto Pumpkin Cheesecake

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol
• 1/4 cup melted butter
• 2 (8 oz) packages cream cheese, softened
• 1 cup canned pumpkin puree
• 1/2 cup sour cream
• 1/2 cup erythritol
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, combine the almond flour, 1/4 cup of erythritol, and melted butter. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
3. In a separate bowl, beat the softened cream cheese, 1/2 cup of erythritol, and pumpkin puree until smooth.
4. Add in the sour cream, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
5. Pour the mixture onto the pre-baked crust and smooth out the top.
6. Bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
7. Allow the cheesecake to cool for at least 30 minutes before refrigerating for at least 4 hours.
8. Serve and enjoy your decadent keto pumpkin cheesecake!

This recipe is not only keto-friendly, but it is also gluten-free and sugar-free. The combination of pumpkin and cream cheese creates a rich and creamy texture, while the almond flour crust adds a delicious crunch. This dessert is sure to be a hit at any Thanksgiving gathering, and your non-keto family and friends won't even know it's a healthier version!

Conclusion

With just a few simple ingredient swaps, you can still enjoy your favorite Thanksgiving desserts while sticking to your keto diet. This decadent keto pumpkin cheesecake is just one of many delicious options for a guilt-free holiday treat. Give it a try and see for yourself!