19 Keto Swiss Steak Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Swiss steak is a classic comfort food that has been enjoyed by many for generations. However, if you are following a keto diet, you may think that this hearty dish is off-limits. But fear not, because with this keto swiss steak recipe, you can still enjoy all the flavors and comfort of this dish without straying from your diet. This recipe is not only delicious, but it is also easy to make and can be customized to fit your personal taste preferences. So let's dive into the details of this keto swiss steak and learn how to make it at home.
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love the flavors of Mississippi pot roast, then you will definitely enjoy this variation using chicken. This recipe combines the tenderness of slow-cooked chicken with the tangy and savory flavors of pepperoncini peppers, ranch dressing mix, and au jus gravy mix. The result is a mouth-watering and irresistible beer can chicken that is sure to become a family favorite.
For a classic and simple beer can chicken recipe, look no further than this slow cooker Swiss steak. This recipe uses a blend of Worcestershire sauce, garlic powder, and Italian seasoning to infuse the chicken with delicious flavors. The slow cooking process ensures that the chicken is tender and moist, making it the perfect dish for a cozy family dinner.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
If you want to take your beer can chicken to the next level, this recipe is a must-try. The addition of fork-tender elk meat and fire-roasted tomatoes adds a unique and delicious twist to this classic dish. The flavors from the beer can, combined with the spices and elk meat, create a melt-in-your-mouth chicken that will leave you wanting more.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
Another variation using elk meat, this recipe is a perfect fusion of Italian and American flavors. The chicken is marinated in a blend of garlic, oregano, and red pepper flakes, and then cooked on a beer can alongside fire-roasted tomatoes. The result is a tender and juicy chicken with a hint of smoky and tangy flavors.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you love the combination of beer and gravy, then this recipe is for you. The chicken is seasoned with a blend of spices and herbs, and then cooked on a beer can with the addition of beef broth and Worcestershire sauce. The result is a tender and flavorful chicken, with a rich and savory gravy that pairs perfectly with mashed potatoes or rice.
This recipe is a perfect balance of sweet and savory flavors. The chicken is seasoned with a blend of brown sugar, garlic powder, and soy sauce, and then slow-cooked on a beer can. The brown sugar caramelizes on the skin, creating a crispy and flavorful exterior, while the beer keeps the meat moist and tender. It’s a winning combination that will have your taste buds begging for more.
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Instant Pot BBQ Swiss Steak
Main Ingredients: Round Steak, Small Yellow Onion, Green Pepper, Barbecue
For those who prefer using an Instant Pot over a slow cooker, this recipe is a game-changer. The chicken is seasoned with a blend of BBQ seasoning and cooked on a beer can, creating a delicious and smoky flavor. The Instant Pot pressure cooking method ensures that the chicken is cooked to perfection in a fraction of the time, making it a perfect option for busy weeknights.
In conclusion, these top 7 beer can chicken recipes are a must-try for any chicken lover. They are easy to make, full of flavor, and guaranteed to impress your family and friends. So, grab a beer, your favorite chicken, and get ready to elevate your cooking game with these delicious and unique recipes. Cheers to tasty and juicy beer can chicken!
The Perfect Cut of Meat
When it comes to making a delicious swiss steak, choosing the right cut of meat is crucial. For this keto version, we recommend using grass-fed beef as it is leaner and contains higher levels of omega-3 fatty acids compared to grain-fed beef. This type of meat also has fewer calories and is lower in unhealthy saturated fats, making it a healthier option for those following a keto diet. You can use either a round or chuck steak for this recipe, both of which are budget-friendly and perfect for slow cooking.
Marinade for Maximum Flavor
To infuse the meat with flavor and help tenderize it, we recommend marinating the steak before cooking. The marinade includes ingredients such as apple cider vinegar, soy sauce, and Worcestershire sauce, which not only add flavor but also help to break down the tough fibers in the meat. You can also add your own twist to the marinade by incorporating herbs and spices such as rosemary, thyme, and garlic, to create a unique and flavorful dish.
Making it Keto-Friendly
Traditionally, swiss steak is made with a flour coating, which is not suitable for a keto diet. However, in this recipe, we use a combination of almond flour and coconut flour to create a low-carb and gluten-free coating for the meat. This not only adds a nice crunch but also helps to thicken the gravy. We also use sugar-free ketchup and chicken broth to keep the dish low in carbs and sugar.
With this keto swiss steak recipe, you can indulge in a hearty and delicious meal while staying true to your diet. The best part is, you can make this recipe ahead of time and store it in the fridge or freezer for a quick and easy meal option. So why not give this recipe a try and enjoy all the flavors of a classic swiss steak without worrying about your diet?
