16 Keto Swedish Meatballs Recipe From Frozen Unlock Flavor Sensations!

Published on: Mar 9, 2024

One of the most popular dishes in Swedish cuisine is the classic Swedish meatballs. These delicious meatballs are usually made with a combination of ground beef, pork, and spices, and served with lingonberry jam and creamy gravy. However, if you are following a keto diet, you may be wondering if you can still enjoy this beloved dish. The good news is, with this keto Swedish meatballs recipe from frozen, you can satisfy your cravings without breaking your diet. Let's take a look at how to make these keto-friendly meatballs using frozen ingredients.

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The Benefits of Using Frozen Meatballs for a Keto Diet

When following a keto diet, it's important to keep your carb intake low. This means avoiding starchy and sugary foods, including bread, pasta, and rice. While traditional Swedish meatballs are usually made with breadcrumbs and flour, using frozen meatballs can help you reduce your carb intake without sacrificing flavor. Frozen meatballs are typically made with simple ingredients such as meat, spices, and eggs, making them a great option for a keto diet. Plus, they are convenient and easy to prepare, saving you time in the kitchen.

How to Make Keto Swedish Meatballs from Frozen

To make this keto-friendly version of Swedish meatballs, you will need: - Frozen meatballs (beef or a combination of beef and pork) - Butter - Heavy cream - Beef broth - Dijon mustard - Worcestershire sauce - Salt and pepper - Xanthan gum (optional) - Parsley (for garnish) First, heat a large skillet over medium heat and add the frozen meatballs. Cook them for 5-7 minutes, stirring occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside. Next, melt some butter in the same skillet and add heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir everything together until well combined. If you prefer a thicker gravy, you can add a small amount of xanthan gum at this point. Then, add the meatballs back to the skillet and let them simmer for 10-15 minutes, until they are fully cooked and the sauce has thickened.

Serving Suggestions

These keto Swedish meatballs are best served hot with a side of low-carb vegetables, such as cauliflower mash or zucchini noodles. You can also add a dollop of lingonberry jam for a touch of sweetness, or top your meatballs with some fresh parsley for a pop of color. This dish makes for a comforting and satisfying meal that will keep you on track with your keto diet. In conclusion, just because you are following a keto diet doesn't mean you have to miss out on your favorite dishes. With this keto Swedish meatballs recipe from frozen, you can enjoy a delicious and low-carb version of this Swedish classic. So go ahead and indulge in these tasty meatballs without any guilt.
16 keto swedish meatballs recipe from frozen Unlock flavor sensations!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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