16 Keto Southern Fried Cabbage Recipe With Bacon You Won't Believe The Taste!

Published on: Apr 2, 2024

Southern fried cabbage is a beloved dish in the southern United States, often served as a side dish to complement hearty meals. However, for those following a keto diet, the traditional recipe may not fit into their low-carb lifestyle. But fear not, with this keto southern fried cabbage recipe with bacon, you can still enjoy all the flavor and comfort of this classic dish without compromising your healthy eating habits. Let's dive in and discover how to make this delicious and keto-friendly version of southern fried cabbage.

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1 of 20

Keto Southern Fried Cabbage With Bacon

Main Ingredients: Bacon, Sweet Onion, Garlic, Cabbage, Sea Salt, Paprika
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If you’re following a keto diet, you don’t have to miss out on the deliciousness of fried cabbage with bacon. This recipe uses butter instead of oil for frying, making it a great option for those looking to increase their fat intake. The key to getting the perfect crispy bacon is to cook it separately and then add it to the cabbage at the end. Serve this keto-friendly dish with your favorite beer can chicken for a complete and satisfying meal.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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The classic recipe for Southern fried cabbage is a staple in many households. It’s simple, flavorful, and pairs well with a variety of main dishes. To make this dish, you will need shredded cabbage, bacon, onions, and a touch of vinegar for a tangy kick. The cabbage is cooked in the bacon grease, giving it a rich and smoky flavor. Serve it alongside your favorite beer can chicken recipe for a delicious Southern feast.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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If you’re short on time but still want to enjoy the flavors of Southern fried cabbage, this easy recipe is for you. All you need is a bag of coleslaw mix, bacon, and some seasoning. Simply cook the bacon, add the coleslaw mix, and cook until wilted. This dish is perfect for those busy weeknights when you want a quick and tasty side dish to go with your beer can chicken.
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This recipe puts a spin on the classic Southern fried cabbage by adding some Cajun seasoning for a little extra heat. The dish is made with bacon, onions, garlic, and Cajun seasoning, giving it a punch of flavor. The cabbage is cooked until it’s tender and slightly caramelized, making it the perfect side dish for any beer can chicken recipe. Don’t be afraid to add some extra Cajun seasoning if you like it spicy!
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If you’re looking for a healthier version of fried cabbage, this recipe is for you. It uses turkey bacon instead of regular bacon, reducing the fat content while still providing the same smoky flavor. The cabbage is cooked with a touch of honey and apple cider vinegar for a subtle sweetness that balances out the saltiness from the bacon. This dish is a great option for those trying to watch their calorie intake without sacrificing flavor.
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This recipe takes Southern fried cabbage to the next level by adding some crispy bacon and a touch of brown sugar. The combination of smoky, salty, and sweet flavors in this dish is what makes it truly irresistible. The cabbage is cooked until it’s tender and slightly caramelized, making it the perfect side dish for any beer can chicken recipe. Be sure to save some leftovers for a tasty lunch the next day!
7 of 20

Southern Fried Cabbage with Bacon, and Onion!

Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
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If you’re a fan of caramelized onions, this fried cabbage recipe is for you. The dish combines bacon, cabbage, and onions for a flavor explosion in every bite. The bacon grease is used to cook the onions, giving them a rich and smoky flavor. The cabbage is then added and cooked until it’s tender and slightly browned. Serve this dish with your favorite beer can chicken for a hearty and delicious meal.
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The Beauty of Southern Food

Main Ingredients: Cabbage, Bacon Grease, Bacon, Sweet Onion, Green
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Southern food is known for its simplicity, but it’s the use of fresh and flavorful ingredients that make it truly special. This fried cabbage recipe is a perfect example of that. It uses just a few ingredients but yields a dish that is bursting with flavor. The cabbage is cooked until it’s wilted and slightly caramelized, giving it a rich and sweet taste. Pair it with your favorite beer can chicken recipe for a truly Southern meal.
9 of 20

Southern Fried Cabbage with Bacon, Mushrooms, and...

Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
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For a heartier version of fried cabbage, try this recipe that adds mushrooms and potatoes to the mix. The combination of bacon, cabbage, mushrooms, and potatoes makes this dish a meal on its own. It’s perfect for those colder days when you want something warm and comforting. The cabbage is cooked with the bacon and mushrooms until it’s tender and then the potatoes are added and cooked until they’re soft and golden. Serve this dish with your favorite beer can chicken for a filling and satisfying meal.
10 of 20

Southern Fried Cabbage With Sausage

Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
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For a twist on the classic fried cabbage recipe, try adding some sausage to the mix. The sausage adds an extra layer of flavor and protein to the dish. You can use any type of sausage you like, but Andouille sausage is a popular choice for its smoky and spicy flavor. The combination of sausage, cabbage, and bacon in this dish is truly a match made in heaven. Serve it with your favorite beer can chicken recipe for a delicious and hearty meal.
11 of 20

Southern Cabbage for the Pressure Cooker

Main Ingredients: Cabbage, Bacon, Butter, Chicken Broth, Salt And Ground
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If you’re short on time but still want to enjoy the flavors of Southern fried cabbage, this recipe is for you. It uses a pressure cooker to cook the cabbage in just a fraction of the time it would take on the stovetop. The dish is made with bacon, onions, and cabbage, giving it all the flavors of the classic recipe. Serve it alongside your favorite beer can chicken for a quick and easy meal.
12 of 20

Southern Fried Cabbage with Onions

Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
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This recipe keeps it simple with just cabbage, bacon, and onions. But sometimes, simple is best. The cabbage is cooked until it’s wilted and slightly browned, giving it a delicious caramelized flavor. The dish is perfect for those who prefer a more subdued flavor profile. Serve it with your favorite beer can chicken for a tasty and filling meal.
13 of 20

Fried Cabbage

Main Ingredients: Bacon, Cabbage, Salt, Pepper
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This recipe is the perfect example of how a few simple ingredients can come together to create a masterpiece. The dish is made with bacon, cabbage, onions, and a touch of vinegar for a tangy kick. The cabbage is cooked until it’s tender and slightly caramelized, making it the perfect side dish for any beer can chicken recipe. This dish is perfect for those looking for a no-fuss recipe that still packs a ton of flavor.
14 of 20

This 5-Ingredient Southern Bacon Fried Cabbage Is...

Main Ingredients: Bacon, Green Cabbage, Onion, Salt, Water
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If you’re a fan of quick and easy recipes, you’ll love this 5-ingredient fried cabbage. It’s made with just cabbage, bacon, onions, garlic, and a touch of vinegar. The cabbage is cooked until it’s wilted and slightly caramelized, making it the perfect side dish for any beer can chicken recipe. This dish is perfect for those busy weeknights when you want to get dinner on the table in a hurry.
Main Ingredients: Bacon, Onion, Garlic, Cabbage, Seasoned Salt, Ground
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This recipe takes it back to the basics with just bacon, cabbage, and onions. But don’t let the simple ingredients fool you, this dish is packed with flavor. The cabbage is cooked until it’s tender and slightly caramelized, giving it a deliciously sweet and smoky taste. Serve it with your favorite beer can chicken for a classic Southern meal that will have your taste buds singing.
16 of 20

Fried Cabbage with Bacon, Onion and Garlic

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Salt, Pepper, Paprika
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This recipe puts a spin on the classic fried cabbage by adding some garlic for an extra punch of flavor. The dish is made with bacon, cabbage, onions, and garlic, making it a simple yet tasty side dish. The cabbage is cooked until it’s tender and slightly browned, giving it a deliciously caramelized flavor. Serve this dish with your favorite beer can chicken for a flavorful and satisfying meal.
Main Ingredients: Cabbage, Canola Oil, Water, Cooked Ham, Salt, Pepper
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If you’re looking for a healthier alternative to fried cabbage, give this steamed cabbage recipe a try. The dish is made with cabbage, bacon, onions, and a touch of vinegar for a tangy kick. Instead of frying, the cabbage is steamed, making it a lighter option. This dish pairs well with any beer can chicken recipe and is perfect for those watching their calorie intake.
18 of 20

Fried Cabbage with Bacon, Onion, and Garlic

Main Ingredients: Bacon, Medium Onion, Cabbage, Red Pepper Flakes
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This recipe is a must-try for garlic lovers. The dish is made with bacon, cabbage, onions, and a generous amount of garlic. The cabbage is cooked until it’s tender and slightly caramelized, giving it a rich and flavorful taste. Serve this dish with your favorite beer can chicken for a tasty and satisfying meal.
19 of 20

Fried Cabbage

Main Ingredients: Bacon, Medium Onion, Cabbage, Red Pepper Flakes, Salt
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This recipe is the perfect example of how a few simple ingredients can come together to create a masterpiece. The dish is made with just cabbage, bacon, and onions, making it a budget-friendly option. The cabbage is cooked until it’s wilted and slightly caramelized, giving it a deliciously sweet and smoky taste. Serve it with your favorite beer can chicken for a classic Southern meal that will have your taste buds singing.
20 of 20

Southern Fried Cabbage with Kielbasa

Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
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If you’re a fan of kielbasa, you’ll love this fried cabbage recipe. The dish combines cabbage, bacon, onions, and kielbasa for a hearty and flavorful meal. The cabbage is cooked until it’s tender and slightly caramelized, making it the perfect side dish for any beer can chicken recipe. This dish is perfect for those looking for a filling and satisfying meal that’s easy to make.

Ingredients:

  • 1 head of cabbage, chopped
  • 6 slices of bacon, chopped
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 tsp red pepper flakes
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth

Instructions:

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
  2. Add garlic and onion to the skillet and cook until soft and fragrant.
  3. Add the chopped cabbage to the skillet and stir to combine with the garlic and onion. Cook for 5-7 minutes, until the cabbage starts to wilt.
  4. Sprinkle red pepper flakes, paprika, salt, and black pepper over the cabbage and stir to evenly coat.
  5. Pour the chicken broth into the skillet and stir. Cover the skillet and let the cabbage cook for an additional 10-15 minutes, until it reaches your desired level of tenderness.
  6. Once the cabbage is cooked, add the cooked bacon back into the skillet and stir to combine.
  7. Serve hot as a side dish or top with your choice of protein for a complete meal.
This keto southern fried cabbage recipe with bacon is a great way to add some variety and flavor to your keto meal plan. With its simple ingredients and easy preparation, it's perfect for a busy weeknight dinner. Plus, the addition of bacon adds a tasty twist to the traditional southern fried cabbage dish. Give it a try and see for yourself how delicious and satisfying keto eating can be.
16 keto southern fried cabbage recipe with bacon You won't believe the taste!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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