If you're following a keto diet, you may be craving some traditional southern comfort foods. Fortunately, this keto southern cornbread recipe will satisfy your cravings without derailing your diet. Made with almond flour and coconut flour, this recipe is not only low in carbs, but it's also gluten-free and packed with flavor. So, grab your apron and get ready to whip up a batch of this delicious and healthy twist on a southern classic.
Southern Ham Salad is a classic comfort food dish that is perfect for any occasion. This recipe combines tender chunks of ham with fresh veggies and a creamy dressing for a delicious and satisfying meal. It's a great way to use up leftover ham and can be made ahead of time for an easy weeknight dinner or lunch option.
If you're looking for a tasty side dish to go with your Beer Can Chicken, look no further than Southern Fried Cornbread. This classic Southern recipe is made with cornmeal, flour, buttermilk, and a touch of honey for a sweet and savory flavor. It's crispy on the outside and tender on the inside, making it the perfect accompaniment to any meal.
Southern Hot Water Cornbread is a delicious twist on traditional cornbread. This recipe uses hot water to create a soft and fluffy texture that is perfect for soaking up all the delicious flavors of your Beer Can Chicken. Serve it up with some butter or honey for a truly indulgent side dish.
Collard greens are a staple side dish in Southern cuisine, and this classic recipe is sure to be a hit at any gathering. Tender collard greens are cooked with bacon, onions, and seasonings until they are perfectly tender and full of flavor. Serve them up alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Simple and flavorful, Southern Cabbage is an easy side dish that goes well with just about anything. This recipe uses cabbage, onions, and crispy bacon for a delicious and hearty dish that is perfect for any occasion. Add some spices or a splash of vinegar for a little extra kick.
For a twist on the classic Southern Cabbage recipe, try making Southern Fried Cabbage. This dish is made by cooking cabbage with onions, garlic, and seasonings until it is crispy and golden brown. It's a tasty and healthy way to enjoy this nutrient-rich vegetable alongside your Beer Can Chicken.
Another delicious way to enjoy collard greens is by making Southern Collard Greens. This recipe uses smoked turkey rather than bacon for a leaner and healthier option. With a touch of spice and a splash of apple cider vinegar, these collard greens are packed with flavor and pair perfectly with Beer Can Chicken.
If you're short on time but still want a tasty side dish, try making Easy Southern Fried Cabbage. This recipe uses pre-cut cabbage and a simple seasoning blend for a quick and easy dish that is full of flavor. It's the perfect accompaniment to your Beer Can Chicken and can be on the table in less than 30 minutes.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most popular cut of meat, but in Southern cuisine, they are a beloved comfort food. This recipe for Southern Smothered Turkey Necks is a delicious and affordable way to enjoy this flavorful meat. Slowly cooked with a savory gravy, these turkey necks are fall-off-the-bone tender and pair well with Beer Can Chicken.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a simple yet delicious side dish, try making Southern Fried Cabbage with Onions. This recipe combines cabbage, onions, and a few basic seasonings for a dish that is full of flavor and easy to make. Serve it alongside your Beer Can Chicken for a well-rounded and hearty meal.
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Southern Keto Cornbread Dressing
Main Ingredients: Almond Flour, Ground Sage, Baking Powder, Salt, Eggs
If you're following a keto diet, you don't have to miss out on the deliciousness of Southern cuisine. This recipe for Southern Keto Cornbread Dressing is made with almond flour, making it a low-carb and gluten-free alternative to traditional cornbread dressing. It's the perfect side dish to go with your Beer Can Chicken.
Southern Fried Cabbage is a versatile side dish that pairs well with just about any main course. This recipe is made with cabbage, onions, and a few simple seasonings for a dish that is full of flavor and easy to make. It's a great way to add some vegetables to your meal and goes perfectly with Beer Can Chicken.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
If you're following a keto diet but still want to enjoy some classic Southern flavors, try making Keto Southern Fried Chicken Tenders. This recipe uses almond flour and a blend of spices to create a crispy and delicious coating for the chicken tenders. Serve them up with some sugar-free barbecue sauce for a satisfying and low-carb meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Vegans can still enjoy the flavors of Southern cuisine with this recipe for Vegan Southern-Style Mixed Greens. This dish is made with colorful and nutrient-rich greens like kale, collards, and mustard greens, along with a savory broth and seasonings. Serve it up with your Beer Can Chicken for a healthy and delicious meal.
Neck bones are a budget-friendly and flavorful cut of meat that is often used in Southern cuisine. This recipe for Southern-Style Neck Bones is slow-cooked with onions, garlic, and seasonings until they are fall-off-the-bone tender. Serve them up with your Beer Can Chicken for a satisfying and hearty meal.
If you're looking for a lighter and healthier side dish option, try making Southern Style Steamed Cabbage. This recipe uses simple ingredients like cabbage, onions, and garlic for a dish that is flavorful and easy to make. It's a great way to add some fiber to your meal and pairs well with Beer Can Chicken.
This recipe for Southern as You Can Get Collard Greens is a classic and foolproof way to make this beloved side dish. These collard greens are cooked with bacon, onions, and spices until they are tender and flavorful. Serve them up with your Beer Can Chicken for a truly Southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier spin on classic Southern collard greens, try making Mary's Healthy Southern Collard Greens. This recipe uses a lighter and leaner smoked turkey rather than bacon, and a homemade seasoned broth for a dish that is satisfying and nutritious. Serve it up with your Beer Can Chicken for a complete and delicious meal.
For a lighter and refreshing side dish to go with your Beer Can Chicken, try making Southern Turkey Salad. This recipe combines diced turkey with crunchy veggies and a creamy dressing for a dish that is flavorful and delicious. Serve it up on its own or as a sandwich for a satisfying meal.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
If you're looking for a unique and flavorful sauce to go with your Beer Can Chicken, try making Southern Red-Eye Gravy. This savory and rich gravy is made with coffee and pan drippings for a dish that is full of flavor and easy to make. Serve it up with some mashed potatoes or biscuits for a truly Southern meal.
Ingredients You'll Need
Dry Ingredients:
Almond flour - 2 cups
Coconut flour - 1/4 cup
Baking powder - 1 tablespoon
Salt - 1/2 teaspoon
Garlic powder - 1/4 teaspoon
Onion powder - 1/4 teaspoon
Wet Ingredients:
Eggs - 4 large
Unsalted butter - 1/2 cup (melted)
Sour cream - 1/2 cup
Heavy cream - 1/4 cup
Stevia - 1/4 cup (or your preferred keto-friendly sweetener)
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9-inch cast-iron skillet or 9-inch square baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder.
In a separate bowl, beat the eggs until light and fluffy. Add in the melted butter, sour cream, heavy cream, and stevia. Mix until well combined.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Pour the batter into the prepared skillet or baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes before slicing and serving.
Customize Your Cornbread
Make it Spicy:
Looking to add some heat to your cornbread? Try adding some diced jalapenos to the batter for a spicy kick. You can also sprinkle some red pepper flakes on top before baking.
Add Some Cheese:
For a cheesy twist, mix in some shredded cheddar or pepper jack cheese into the batter before pouring it into the skillet or baking dish.
Serve with a Keto-Friendly Stew:
This keto southern cornbread pairs perfectly with a hearty stew. Try it with a beef or chicken stew, or for a vegetarian option, a tomato or vegetable stew.
Final Thoughts
This keto southern cornbread recipe is not only a delicious addition to your meal, but it's also a great way to satisfy your cravings while sticking to your healthy lifestyle. So, go ahead and indulge in a slice (or two) of this low-carb and gluten-free treat. Your taste buds and your waistline will thank you.
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