20 Keto Portuguese Sweet Bread Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

Are you looking for a delicious and guilt-free way to satisfy your cravings for sweet bread? Look no further than this keto Portuguese sweet bread recipe. With its soft and fluffy texture and irresistible sweetness, this bread will become a staple in your household. Plus, it's low in carbs and high in healthy fats, making it the perfect treat for those following a keto diet. In this article, we'll walk you through step-by-step on how to make this delectable bread that will leave your taste buds and your body happy. So, let's get baking!

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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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One of the most popular dishes in Portuguese cuisine is peri-peri chicken, also known as spicy Portuguese chicken. This dish is made by marinating chicken in a spicy peri-peri sauce and then grilling it to perfection. The result is tender, juicy chicken with a fiery kick that will leave your taste buds dancing. This dish is perfect for those who love a bit of heat in their food and is a must-try for any beer can chicken lover.
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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
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The key ingredient in peri-peri chicken is the Portuguese piri-piri hot sauce. Made from the piri-piri chili pepper, this sauce is known for its intense heat and rich flavor. The sauce is typically made with olive oil, garlic, lemon juice, and of course, the piri-piri peppers. It can be used as a marinade for chicken, or as a dipping sauce for a variety of dishes. If you're feeling adventurous, you can even try making your own piri-piri hot sauce at home.
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Portuguese Piri Piri Chicken

Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
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To make the perfect peri-peri chicken, start by marinating your chicken in the piri-piri hot sauce for at least an hour (or overnight for maximum flavor). Then, prepare your grill for indirect cooking by heating one side of the grill to medium-high heat and leaving the other side off. Place the chicken on the side of the grill that is turned off, using a beer can or beer can chicken holder to keep the chicken upright. Close the lid and let the chicken cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The result will be juicy, spicy, and oh-so-delicious.
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Looking for a tasty side dish to accompany your peri-peri chicken? Look no further than Portuguese beans with linguica. This dish is made with white beans, linguica (a smoked Portuguese sausage), onions, and garlic, and is often served with rice. The combination of flavors is sure to complement the spicy chicken and create a well-rounded meal.
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Paleo Portuguese Kale Soup

Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
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If you're following a paleo diet, you might think that you can't enjoy the delicious flavors of Portuguese cuisine. But fear not, because this paleo Portuguese kale soup is here to prove you wrong. Made with kale, potatoes, carrots, onion, and garlic, this soup is hearty, flavorful, and totally paleo-friendly. It's the perfect accompaniment to your peri-peri chicken, and can even be made ahead of time for a quick and easy weeknight meal.
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Portuguese Style Roasted Pumpkin Seeds

Main Ingredients: Raw Pumpkin Seeds, Garlic, Onion Powder, Crushed Red
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Don't let those pumpkin seeds go to waste after carving your Halloween pumpkins. Instead, roast them up with some tasty Portuguese flavors. This recipe calls for pumpkin seeds to be roasted with olive oil, garlic, paprika, and sea salt, creating a crunchy and flavorful snack that pairs perfectly with a cold beer and some spicy chicken. Plus, it's a great way to add some Portuguese flair to your fall festivities.
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Portuguese Beef and Onions

Main Ingredients: Olive Oil, Beef Steak, Onions, Garlic Cloves, Tomatoes
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This simple but delicious dish is a staple in Portuguese households. Thinly sliced beef is cooked with onions, garlic, and a touch of red wine vinegar for a tangy and flavorful result. This dish can be served with rice or potatoes as a side, or used as a topping for sandwiches or tacos. It's a versatile and tasty option for any meal.
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Portuguese Beef Skewers (Espetada Madeira)

Main Ingredients: Beef, Garlic Powder, Bay Leaves, Sea Salt, Pepper
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For a fun twist on traditional beef skewers, try out this Portuguese version called espetada Madeira. Chunks of beef are marinated in a garlic and red wine sauce, then skewered with bay leaves and grilled to perfection. The bay leaves add a unique and delicious flavor to the beef, making these skewers a crowd-pleasing dish.
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Portuguese Chouriço Omelette (VIDEO)

Main Ingredients: Unsalted Butter, Chourico, Eggs, Turmeric, Chopped
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For a tasty and protein-packed breakfast, look no further than this Portuguese chouriço omelette. Chouriço is a smoked Portuguese sausage that adds a ton of flavor to this simple omelette. The recipe also calls for potatoes and onions, making it a hearty and satisfying meal. Check out the video for a step-by-step tutorial on how to make this delicious omelette.
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Peri Peri Chicken (Spicy Portuguese Chicken)

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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If you're a fan of peri-peri chicken but want a quicker and easier cooking method, try out this recipe for peri-peri chicken made in a skillet. The chicken is coated in a flavorful peri-peri sauce and then cooked in a skillet until it's juicy and tender. It's a great option for a weeknight dinner when you're short on time but still craving some spicy Portuguese flavors.
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Sopas are a traditional Portuguese soup that is packed with hearty ingredients like potatoes, cabbage, and beans. There are many variations of this soup, but all of them are guaranteed to be delicious and comforting. This dish is perfect for a cold winter day or when you're feeling under the weather. Serve it alongside your peri-peri chicken for a well-rounded and satisfying meal.
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Best Keto Bread

Main Ingredients: Almond Flour, Large Eggs, Butter, Baking Powder, Cream
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For those following a keto or low-carb diet, finding a bread recipe that fits your dietary restrictions can be a challenge. But this recipe for the best keto bread is a game-changer. Made with almond flour, eggs, and a touch of butter, this bread is perfect for making sandwiches or serving alongside your peri-peri chicken. It's also gluten-free, making it a great option for those with celiac disease or gluten sensitivities.
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Better Oopsie Rolls (Cloud Bread)

Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
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If you're a fan of cloud bread (also known as oopsie rolls), you'll love this recipe for better oopsie rolls. Made with cream cheese, eggs, and a few other simple ingredients, these rolls are light, fluffy, and perfect for making sandwiches or serving as a side dish. They're also low in carbs and gluten-free, making them a great option for those following a specialized diet.
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90 Second Keto Bread

Main Ingredients: Almond Flour, Egg, Baking Powder, Salt, Butter
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Yes, you read that right. This keto bread only takes 90 seconds to make. And it's delicious. Made with almond flour, an egg, and a few other ingredients, this bread can be made in the microwave in just 90 seconds. It's perfect for when you're short on time but still want a tasty and satisfying side dish to go with your peri-peri chicken.
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Keto Bread Rolls

Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
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If you prefer to have individual rolls instead of one large loaf of bread, this recipe for keto bread rolls is for you. Made with almond flour, eggs, and butter, these rolls are soft, fluffy, and perfect for serving alongside your peri-peri chicken. They're also gluten-free, making them a great option for those with dietary restrictions.
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Keto Pizza Bread (Pulls Apart)

Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
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Looking for a tasty and unique way to serve bread with your peri-peri chicken? Try out this recipe for keto pizza bread. Made with almond flour, egg, and a blend of Italian spices, this bread is perfect for pulling apart and dipping in your favorite sauces. It's a fun and delicious twist on traditional bread, and it's keto-friendly too.
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Cloud Bread

Main Ingredients: Eggs, Cream Cheese, Cream Of Tartar, Salt
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If you're a fan of cloud bread, you'll love this recipe for traditional cloud bread. Made with cream cheese, eggs, and a touch of honey, this bread is light, fluffy, and perfect for serving alongside your spicy peri-peri chicken. It's also low in carbs and gluten-free, making it a great option for those with dietary restrictions.
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Flaxseed Bread

Main Ingredients: Flaxseed Meal, Water, Salt
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For a tasty and nutritious option, try out this recipe for flaxseed bread. Made with almond flour, flaxseed meal, and a few other ingredients, this bread is low in carbs and high in fiber. It's perfect for serving as a side dish with your peri-peri chicken or using as a base for sandwiches or toast.
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Sweet and Spicy Grilled Chicken

Main Ingredients: Extra Virgin Olive Oil, Honey Mustard, Garlic
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If you're not a fan of super spicy food, but still want to enjoy some Portuguese flavors, give this recipe for sweet and spicy grilled chicken a try. Made with a marinade of honey, soy sauce, and chili paste, this chicken is both sweet and spicy. It's a great option for those who have a milder palate but still want to enjoy some Portuguese-inspired dishes.
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Keto Cloud Bread (“Oopsie Bread”)

Main Ingredients: Eggs, Cream Cheese, Cream Of Tartar, Salt
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If you're a fan of cloud bread but want a keto-friendly version, this recipe for keto cloud bread (also known as "oopsie bread") is perfect for you. Made with cream cheese, eggs, and a few other simple ingredients, this bread is light, fluffy, and low in carbs. It's perfect for serving with your peri-peri chicken or as a base for sandwiches or snacks.

Ingredients You'll Need

To make this keto Portuguese sweet bread, you'll need the following ingredients:

- Almond flour

- Coconut flour

- Baking powder

- Xanthan gum

- Butter

- Eggs

- Vanilla extract

- Swerve confectioner's sugar

- Warm water

- Active dry yeast

Instructions

Now that you have all of your ingredients, it's time to get baking. Follow these simple steps to make your own keto Portuguese sweet bread: 1. In a large bowl, mix together almond flour, coconut flour, baking powder, and xanthan gum. 2. In a separate bowl, beat butter, eggs, and vanilla extract until well combined. 3. Gradually add the dry ingredients into the wet mixture and mix until a dough forms. 4. In a small bowl, mix active dry yeast and warm water. Let it sit for 5 minutes. 5. Add the yeast mixture into the dough and mix until well combined. 6. Knead the dough on a floured surface for 5 minutes. 7. Place the dough in a greased bowl and cover it with a towel. Let it rise for 1 hour. 8. Preheat your oven to 350°F (175°C). 9. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. 10. Bake for 30-35 minutes, or until the bread is golden brown. 11. Let the bread cool before slicing and serving. 12. Sprinkle Swerve confectioner's sugar on top for an extra touch of sweetness.

Why You'll Love This Recipe

This keto Portuguese sweet bread recipe is a game-changer for those on a low-carb diet. Not only is it a delicious alternative to traditional sweet bread, but it's also packed with healthy fats and has a low glycemic index. Plus, it's gluten-free, grain-free, and sugar-free, making it a guilt-free indulgence. So, whether you're following a keto lifestyle or just looking for a healthier option for your sweet tooth, this bread is a must-try. In conclusion, this keto Portuguese sweet bread recipe is a must-add to your baking repertoire. With its simple ingredients and easy instructions, you'll have a delicious and nutritious bread in no time. So, why wait? Get baking and enjoy this guilt-free treat today!
20 keto portuguese sweet bread recipe Prepare to be amazed!

Peri-peri Chicken, the Spicy Portuguese Chicken

yield: 4 total time: 35 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 4 tablespoons olive oil
  • 10 chili bird's eye, depends on the heat level of your choice
  • 4 cloves garlic or 1 1/2 tablespoon garlic powder for a thicker consistency
  • 1 lemon about 1/4 cup
  • 1 tablespoon paprika
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 4 chicken legs
  • sea salt extra, optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 125 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
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