20+ Keto Pie Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with loved ones and sharing delicious meals together. And what better way to celebrate this holiday than with a keto-friendly pie that everyone can enjoy? Whether you're following a keto diet or simply looking for a healthier alternative to traditional Thanksgiving desserts, this keto pie recipe is sure to be a hit at your holiday feast. So let's get baking and make this Thanksgiving one to remember!
Main Ingredients: Cinnamon, Ginger, Ground Cloves, Nutmeg, Cardamom
Are you tired of buying pre-made pumpkin pie spice that just doesn't taste quite right? Look no further, because this homemade pumpkin pie spice recipe will have all your fall desserts tasting delicious and authentic.
With just a few simple ingredients that you probably already have in your pantry, you can make your own pumpkin pie spice and add that perfect touch of warmth and spice to your pies, breads, and other fall treats. Plus, it's so easy to make, you'll wonder why you ever bought pre-made spice in the first place!
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Crustless Taco Pie
Main Ingredients: Taco Seasoning, Chili Powder, Paprika, Salt, Ground
Tacos are a beloved favorite, but sometimes it's nice to switch things up a bit. This crustless taco pie is a fun and delicious twist on traditional tacos, and it's super easy to make!
With a flavorful filling of ground beef, beans, corn, and peppers, and a cheesy topping, this taco pie is sure to be a hit with the whole family. And since it's crustless, it's also a great option for those following a low-carb or gluten-free diet.
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Paleo Shepherd’s Pie
Main Ingredients: Mashed Cauliflower, Ground Beef, Onion, Diced Tomatoes
Shepherd's pie is a classic comfort food, but it's not always the healthiest option. This paleo version swaps out the traditional mashed potato topping for a delicious and nutritious sweet potato mash.
The filling is still packed with all the delicious flavors you love in a traditional shepherd's pie, but with the added bonus of being paleo-friendly. It's the perfect cozy meal for a cold night, and it's also great for meal prep and leftovers.
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Best Gluten Free Pie Crust
Main Ingredients: Gluten Free All Purpose Flour Mix, Salt, Unsalted
For those with gluten sensitivities or celiac disease, finding a good gluten-free pie crust can be a challenge. But look no further, because this recipe for the best gluten-free pie crust is sure to please even the toughest critics.
Made with a combination of gluten-free flour, almond flour, and a few other key ingredients, this pie crust is flaky, buttery, and holds up well to any filling you choose. Plus, it's so easy to make, you'll never want to buy pre-made crust again.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
If you're short on time but still craving a hearty shepherd's pie, this 5-ingredient version is the perfect solution. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time.
All you need is ground beef, frozen mixed vegetables, mashed potatoes, tomato sauce, and cheese. Layer them all together in a casserole dish, bake until bubbly, and dinner is served!
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
Just because you're following a keto diet doesn't mean you have to miss out on indulgent desserts. This keto pecan pie is a delicious and satisfying treat that won't knock you out of ketosis.
The filling is made with a mix of keto-friendly sweeteners and almond flour, and the crust is made with a combination of almond flour and butter. The end result is a rich, nutty, and perfectly sweet pie that will have you forgetting it's low-carb.
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Paleo Pie Crust
Main Ingredients: Blanched Almond Flour, Sea Salt, Coconut Oil, Large Egg
Another paleo-friendly option for those avoiding grains and gluten, this paleo pie crust is made with a mix of almond flour and coconut flour, along with a few other simple ingredients.
The crust is easy to work with and holds up well to any filling. It's also slightly sweet, making it a great option for both sweet and savory pies. Plus, it's so tasty, you might even prefer it to traditional pie crust.
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Extra Flaky Gluten Free Pie Crust
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you're a fan of flaky, buttery pie crust, this extra flaky gluten-free version is sure to please. Made with a combination of gluten-free flour, almond flour, and butter, this crust is just as delicious and flaky as its gluten-filled counterpart.
With just a few extra steps, you can achieve a beautifully flaky crust that will have everyone wondering if it's really gluten-free. This is the perfect option for those with gluten sensitivities who still want to enjoy classic pies.
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Flourless Zucchini Pie
Main Ingredients: Shredded Zucchini, Eggs, Cheddar, Baking Soda, Sea
Looking for a creative and healthy way to use up all that zucchini from your garden? This flourless zucchini pie is a delicious and unique option that is sure to impress.
The zucchini is grated and combined with eggs, cheese, and seasonings to create a savory and satisfying pie that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to sneak in some extra veggies!
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Low Calorie Crustless Pumpkin Pie
Main Ingredients: Pure Pumpkin, Coconut Milk, Egg Whites, Erythritol
Pumpkin pie is a staple of the fall season, but it can also be quite high in calories and sugar. This low-calorie crustless pumpkin pie is a lighter option that still delivers on flavor.
The crust is made with a mix of almond flour and oats, and the filling is made with pumpkin puree, Greek yogurt, and a few other ingredients. The end result is a creamy and delicious pumpkin pie that won't leave you feeling guilty.
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Crustless Pumpkin Pie
Main Ingredients: Pumpkin Puree, Large Eggs, Erythritol, Salt, Pumpkin
Another crustless option for those looking to cut down on carbs or calories, this crustless pumpkin pie is a simple and easy way to enjoy all the flavors of pumpkin pie without the crust.
The filling is made with pumpkin puree, milk, eggs, and a few other ingredients, and it bakes up into a custard-like texture that is both delicious and satisfying. Top it with some whipped cream for the perfect finishing touch.
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Gluten Free Pie Crust
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you're a fan of classic pie crust but need a gluten-free option, this gluten-free pie crust recipe is a must-try. Made with a mix of gluten-free flour, almond flour, and a few other ingredients, this crust is flaky, buttery, and perfect for any pie filling.
It's also easy to make and can be used for both sweet and savory pies. Whether you're making an apple pie or a quiche, this gluten-free pie crust will not disappoint.
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Skillet Shepherd's Pie With Cauliflower Mash
Main Ingredients: Ground Beef, Cauliflower Florets, Mirepoix, Salt
If you're a fan of one-pot meals, you'll love this skillet shepherd's pie with cauliflower mash. All the delicious flavors of shepherd's pie, but made in one skillet for easy cleanup.
The traditional mashed potato topping is swapped out for a healthier and lower-carb cauliflower mash, making this recipe perfect for those following a keto or paleo diet. Plus, it's a great way to sneak in some extra veggies.
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Zoodle Pasta Pie
Main Ingredients: Zucchini, Veggies, Fresh Basil, Parsley, Beaten Eggs
Zoodles, or zucchini noodles, are a popular alternative to traditional pasta for those looking to cut down on carbs. This zoodle pasta pie takes that concept and turns it into a delicious and unique pie.
The zoodles are mixed with eggs, cheese, and seasonings and baked into a pie crust, creating a fun and tasty meal that is both low-carb and gluten-free. It's perfect for a light lunch or dinner option.
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Key Lime Pie Milkshake
Main Ingredients: Ripe Avocado, Fresh Spinach, Limes, Almond Milk, Liquid
Who says you can't have your pie and drink it too? This key lime pie milkshake is a fun and indulgent treat that is perfect for a hot summer day.
Made with key lime pie filling, vanilla ice cream, and a few other ingredients, this milkshake is thick, creamy, and bursting with tangy lime flavor. Top it with whipped cream and graham cracker crumbs for the ultimate pie-inspired treat.
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Pumpkin Pie Ice Cream
Main Ingredients: Raw Cashews, Coconut Milk, Pumpkin, Water, Agave
If you're a fan of pumpkin spice everything, you'll love this pumpkin pie ice cream. With all the flavors of pumpkin pie in a cool and creamy frozen treat, it's the perfect dessert for a warm fall day.
Made with pumpkin puree, pumpkin pie spice, and a few other ingredients, this ice cream is easy to make and tastes just like the real thing. It's also a great way to use up any leftover pumpkin pie filling.
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Crustless Greek Spinach Pie
Main Ingredients: Fresh Spinach, Scallions, Olive Oil, Chopped Garlic
This crustless Greek spinach pie is a delicious and healthy option for those looking to incorporate more greens into their diet. With a mix of spinach, feta cheese, and eggs, it's packed with flavor and nutrients.
Plus, since it's crustless, it's also gluten-free and low-carb. Serve it as a main dish or as a side dish with your favorite protein for a complete and satisfying meal.
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KETO FRENCH SILK PIE
Main Ingredients: Coconut Oil, Erythritol, Stevia, Unsweetened Baking
This keto French silk pie is a decadent and indulgent dessert that is perfect for special occasions or when you're just in need of a sweet treat. Made with a rich and creamy chocolate filling and a buttery almond flour crust, it's sure to impress.
And the best part? It's completely keto-friendly, so you can indulge without any guilt. Just be sure to share with your friends and family, because they'll definitely want a slice too.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
Another delicious and healthy option, this Greek spinach pie is packed with flavor and nutrients. The crust is made with a mix of almond flour and coconut flour, and the filling is a delicious combination of spinach, feta cheese, and eggs.
It's a great option for those following a low-carb or gluten-free diet, and it's also a hit with kids and adults alike. Serve it as a main dish or as a side with your favorite protein for a complete and satisfying meal.
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Homemade Apple Pie Spice Blend
Main Ingredients: Ground Cinnamon, Ground Ginger, Ground Allspice, Ground
Just like pumpkin pie spice, homemade apple pie spice is a must-have in the fall baking season. This simple and easy recipe includes a blend of warm spices like cinnamon, nutmeg, and ginger, and can be used in all your favorite apple desserts.
Make a big batch and store it in an airtight container to have on hand for all your fall baking needs. It also makes a great gift for any fellow baking enthusiasts in your life.
Why Choose a Keto Pie?
Health Benefits of a Keto Diet
Keto is short for ketogenic, a low-carb, high-fat diet that has gained popularity in recent years. This diet has been proven to have numerous health benefits, such as weight loss, improved blood sugar control, and increased energy levels. By eliminating carbs and sugar, the body enters a state of ketosis where it burns fat for energy instead of glucose. This can lead to reduced inflammation, improved brain function, and can even help manage certain medical conditions.
Avoiding Traditional Thanksgiving Desserts
Thanksgiving is known for its indulgent and often high-calorie dishes, including pies, cakes, and other desserts. While these treats may be tempting, they can cause a spike in blood sugar levels and leave you feeling sluggish and bloated. By opting for a keto pie, you can satisfy your sweet tooth without the negative effects of traditional desserts. Plus, it's a great way to introduce your family and friends to the delicious and healthy world of keto baking.
The Perfect Keto Pie Recipe for Thanksgiving
Ingredients
To make this keto pie, you will need:
1 1/2 cups almond flour
1/2 cup coconut flour
1/4 cup erythritol or monk fruit sweetener
1/4 tsp sea salt
1/2 cup melted butter
2 large eggs
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a pie dish with butter or coconut oil.
In a mixing bowl, combine the almond and coconut flour, erythritol, and sea salt.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Press the dough into the prepared pie dish, making sure to cover the bottom and sides evenly.
Bake the crust for 10-12 minutes, until lightly golden.
While the crust is baking, prepare your filling of choice. You can use sugar-free pumpkin puree, berries, or a chocolate ganache made with coconut cream and dark chocolate.
Once the crust is done, remove it from the oven and pour in your filling.
Bake for an additional 20-25 minutes, or until the filling is set.
Let the pie cool before slicing and serving.
Customize Your Keto Pie
One of the best things about this keto pie recipe is its versatility. You can customize the crust and filling to suit your taste preferences or dietary needs. For example, you can add cinnamon or nutmeg to the crust for a festive touch, or use a sugar-free fruit preserve for the filling. The possibilities are endless, and you can get creative with your flavors and toppings to make this pie truly your own.
In Conclusion
This Thanksgiving, don't let your dietary restrictions hold you back from indulging in delicious desserts. With this easy and tasty keto pie recipe, you can enjoy a guilt-free treat that is sure to impress your loved ones. Give it a try and see for yourself why keto pies are the perfect addition to your Thanksgiving feast. Happy baking!
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