16 Keto Mexican Blended Coffee Recipe Elevate Your Taste Buds!
Published on: Apr 14, 2024
Are you a coffee lover looking for a new and exciting way to enjoy your morning cup of joe? Look no further than this keto Mexican blended coffee recipe! Not only is it a delicious way to start your day, but it also fits perfectly into your low-carb lifestyle. So grab your blender and get ready to indulge in a creamy and flavorful coffee drink that will leave you energized and satisfied for hours.
Main Ingredients: Coffee Concentrate, Coconut Milk, Ice Cubes, Collagen
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Tiramisu
Main Ingredients: Coconut Flour, Coffee, Cream Cheese, Cocoa Powder
The Perfect Blend of Flavors
What sets this keto Mexican blended coffee apart from your average cup of coffee?
This recipe combines the rich and bold flavors of coffee with the warmth and spice of traditional Mexican ingredients. The result is a deliciously creamy and satisfying drink that will have you feeling like you're sipping on a vacation in Mexico. Plus, with the added bonus of being keto-friendly, you can enjoy this drink guilt-free.
The Power of MCT Oil
One of the key ingredients in this recipe is MCT oil, which stands for medium-chain triglyceride oil. MCT oil is a popular choice for those following a keto diet because it is quickly absorbed and converted into energy by the body, making it a great source of fuel for your day. It also has numerous health benefits, including supporting weight loss, improving brain function, and promoting heart health.
A Sweet Twist
To add a touch of sweetness to this keto Mexican blended coffee, we use stevia, a natural, no-calorie sweetener. Stevia is a great alternative to sugar for those looking to reduce their sugar intake while still satisfying their sweet tooth. Plus, it won't spike your blood sugar levels, making it a perfect choice for those on a keto diet.
How to Make Keto Mexican Blended Coffee
Now that you know the benefits and flavors of this coffee recipe, it's time to learn how to make it. It's a simple and quick process that will have you enjoying your new favorite coffee drink in no time.
Ingredients:
1 cup of brewed coffee
1 tablespoon of MCT oil
1 tablespoon of coconut cream
½ teaspoon of cinnamon
¼ teaspoon of vanilla extract
¼ teaspoon of stevia
Ice
Instructions:
Brew your favorite coffee and let it cool for a few minutes.
In a blender, combine the coffee, MCT oil, coconut cream, cinnamon, vanilla extract, and stevia.
Add in a handful of ice cubes and blend until smooth and creamy.
Pour into a glass and top with an extra sprinkle of cinnamon, if desired.
Enjoy your delicious and energizing keto Mexican blended coffee!
With this recipe, you can easily make adjustments to suit your taste preferences. If you prefer a stronger coffee flavor, add an extra shot of espresso or use a darker roast. You can also adjust the sweetness by adding more or less stevia. Get creative and make this recipe your own!
Now that you have the perfect keto Mexican blended coffee recipe, you can start your day off on the right foot. Say goodbye to plain black coffee and hello to a flavorful and satisfying drink that will keep you going all day long. Give it a try and see for yourself why this coffee recipe is a must-try for all coffee lovers on a keto diet.
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