15 Keto Italian Pasta Salad Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

If you're following a keto diet, you may think that pasta is off the menu. But with this delicious keto Italian pasta salad recipe, you can still enjoy the flavors of Italy while staying on track with your low-carb lifestyle. This pasta salad is not only easy to make, but it's also packed with fresh ingredients and bold flavors. So, grab your apron and get ready to impress your taste buds and your friends with this keto-friendly twist on a classic Italian dish.

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If you're looking for a salad that tastes like it came straight from an Italian restaurant, this recipe is for you. The secret is in the dressing, which is made with a blend of herbs and spices that give it that authentic flavor. Trust us, your taste buds will thank you.

Ingredients

Keto-Friendly Pasta

Keto-friendly pasta is the key to making this recipe low-carb. You can use shirataki noodles, zucchini noodles, or even cauliflower gnocchi as a substitute for traditional pasta. These options are all low in carbs and will keep you in ketosis.

Vegetables

This pasta salad is loaded with fresh vegetables, making it not only delicious but also nutritious. Cherry tomatoes, bell peppers, red onion, and olives add a burst of color and flavor to the dish. Feel free to add any other veggies you love, such as cucumbers or artichokes.

Protein

To make this pasta salad a complete meal, we need to add some protein. Grilled chicken or shrimp are great options that will keep this dish keto-friendly. You can also use tofu for a vegetarian option.

Italian Dressing

No Italian pasta salad is complete without a delicious dressing. To keep this recipe keto, we recommend using a homemade dressing made with olive oil, red wine vinegar, garlic, and Italian herbs. This combination will give the dish a bold and authentic Italian flavor.

Instructions

Now that we have all our ingredients, it's time to put them together and create this mouthwatering keto Italian pasta salad.

Cook the Pasta

Start by cooking your chosen keto-friendly pasta according to the package instructions. Once cooked, drain and rinse the pasta with cold water to stop the cooking process.

Prepare the Vegetables

While the pasta is cooking, chop up your vegetables into bite-size pieces. You can also grill the chicken or shrimp at this time if you're using them as your protein.

Make the Dressing

In a small bowl, mix together olive oil, red wine vinegar, minced garlic, and Italian herbs. You can adjust the amounts of each ingredient to suit your taste.

Combine All Ingredients

In a large bowl, add the cooked pasta, chopped vegetables, and protein. Pour the dressing over the top and toss everything together until well combined.

Chill and Serve

Cover the bowl with plastic wrap and chill in the fridge for at least an hour before serving. This will allow the flavors to develop and make the dish even more delicious. Serve cold and garnish with some fresh herbs, if desired.

Enjoy Your Keto Italian Pasta Salad

With this simple and tasty recipe, you can now enjoy a keto-friendly version of a classic Italian pasta salad. It's perfect for picnics, potlucks, or as a quick and easy meal. So, go ahead and indulge in this guilt-free, flavorful dish without breaking your diet. Buon appetito!
15 keto italian pasta salad recipe Unlock flavor sensations!

Italian Salad Dressing

yield: 4 total time: 15 minutes
3.4 Stars (5 reviews)
View Recipe

Ingredients

  • 1/4 cup lemon juice
  • 2 teaspoons sea salt
  • 3 cloves garlic fresh, pressed/minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 cup olive oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 2 grams
  • Fat : 41 grams
  • SaturatedFat : 6 grams
  • Sodium : 1180 milligrams
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