19 Keto Italian Meringue Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Keto Italian meringue is a delicious and keto-friendly dessert option for those following a low-carb or ketogenic diet. This recipe is perfect for satisfying your sweet tooth while sticking to your dietary goals. Not only is it easy to make, but it also provides a tasty twist on the classic Italian meringue recipe. If you're looking for a guilt-free and flavorful treat, give this keto Italian meringue a try!

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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Don't let your leftover roast beef go to waste – turn it into a hearty and satisfying Italian stew. This recipe combines tender chunks of roast beef with bold Italian flavors like garlic, oregano, and tomato sauce. Serve it with a crusty loaf of bread for a comforting and filling meal that your whole family will love.
3 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you're a fan of Italian flavors and easy one-pan meals, then this Italian Sausage Bake is for you. Slices of spicy Italian sausage are cooked with colorful bell peppers, onions, and tomatoes for a burst of flavor. Serve it over your favorite pasta for a hearty and satisfying meal that is sure to please.
4 of 20

Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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These Baked Italian Meatballs are a delicious twist on a classic dish. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices, and then baked to perfection. Serve them over your favorite pasta or use them to make melt-in-your-mouth meatball sandwiches.
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Why buy store-bought Italian dressing when you can make your own at home? This easy recipe for Italian salad dressing is made with simple ingredients like olive oil, vinegar, and Italian seasoning. Use it to dress your crisp green salads or as a marinade for flavorful grilled chicken or vegetables.
6 of 20

Italian Seasoning

Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
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Italian seasoning is a versatile blend of herbs and spices that can be used in a variety of dishes. This homemade recipe combines dried herbs like oregano, thyme, and basil for a flavorful and authentic Italian seasoning blend. Use it to season meat, vegetables, or add it to sauces and dressings for a burst of flavor.
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This quick and easy Italian chicken marinade is perfect for adding flavor to your chicken dishes. Made with simple ingredients like olive oil, balsamic vinegar, and Italian herbs, this marinade is packed with flavor. Use it to marinate chicken breasts for a delicious and juicy meal that is perfect for grilling or baking.
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These Pan Fried Italian Chicken Thighs are crispy, juicy, and full of flavor. Seasoned with robust Italian herbs and spices, these chicken thighs are cooked in a hot skillet until they are golden brown and tender. Serve them with your favorite side dishes for a satisfying and delicious meal.
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If you're looking for a creative and healthy way to cook chicken, try these Italian Zucchini Boats. Tender chicken breasts are stuffed with a delicious blend of Italian herbs, spices, and fresh vegetables, and then baked until tender and flavorful. These zucchini boats are not only nutritious, but they also make for a beautiful and colorful meal.
10 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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This elegant and flavorful dish is perfect for a special occasion or a weeknight dinner. Italian Roasted Mushrooms and Veggies combine savory mushrooms with a colorful array of vegetables, all tossed in a delicious Italian dressing. Roasted to perfection, this dish is a delightful addition to any meal.
11 of 20

Italian Sauteed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Italian Dressing, Onion, Red Bell
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For a simple and delicious side dish, try these Italian Sauteed Mushrooms. Sliced mushrooms are quickly sautéed in a hot skillet with garlic, olive oil, and Italian herbs. The end result is a flavorful and savory dish that is perfect for topping pasta, steak, or adding to your favorite salads.
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Sometimes, the simplest dishes are the most satisfying. This Easy Italian Baked Chicken is proof of that. Chicken breasts are coated in a flavorful blend of Italian seasoning, bread crumbs, and parmesan cheese, and then baked to perfection. Serve it with a side of pasta or a fresh salad for a quick and delicious meal.
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15 of 20

Quick Italian Eggs

Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
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Looking for a filling and flavorful breakfast option? Try these Quick Italian Eggs. Easy to make and packed with protein, this recipe combines eggs with savory Italian sausage, flavorful vegetables, and creamy cheese for a delicious and satisfying meal. Serve it with a slice of crusty bread for a complete breakfast.
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This rich and savory Italian Meatball Sauce is the perfect complement to your favorite pasta or meatball recipes. Made with fresh tomatoes, garlic, and a blend of Italian herbs, this sauce is full of flavor. Let it simmer on the stove for a deep and rich sauce that will take your dishes to the next level.
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18 of 20

Italian Grilled Eggplant

Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilled eggplant is a delicious and healthy addition to any meal. This Italian Grilled Eggplant recipe takes it to the next level with a flavorful marinade made with fresh herbs, balsamic vinegar, and olive oil. Grill it until it is tender and slightly crispy for a delightful side dish that is perfect for summer grilling.
19 of 20

Italian Beef Braciole

Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
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Originating from Southern Italy, Braciole is a traditional dish that is perfect for special occasions or a weeknight dinner. This Italian Beef Braciole recipe combines tender beef with a flavorful filling of breadcrumbs, fresh herbs, and savory pancetta. Simmered in a rich tomato sauce, this dish is full of flavor and satisfaction.
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Slow Cooker Italian Chicken and Peppers

Main Ingredients: Bell Peppers, Medium Onion, Boneless Skinless Chicken
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This Slow Cooker Italian Chicken and Peppers recipe is a game-changer for busy weeknights. Simply combine chicken breasts, colorful bell peppers, Italian seasoning, and zesty Italian dressing in a slow cooker, and let it cook until the chicken is tender and flavorful. Serve it over rice or with a side of crusty bread for a complete and easy meal.

Ingredients You'll Need:

1. Egg Whites

The main ingredient in this keto Italian meringue recipe is egg whites. Not only do they provide the fluffy and airy texture of the meringue, but they are also a great source of protein. Plus, egg whites are low in carbs and calories, making them a perfect choice for those following a keto diet.

2. Erythritol

To sweeten the meringue, we will be using erythritol, a natural sugar substitute that is keto-friendly. Unlike traditional sugar, erythritol contains zero carbs and calories, making it a great option for those watching their sugar intake.

3. Cream of Tartar

Another key ingredient in this recipe is cream of tartar. This ingredient helps stabilize the egg whites and gives the meringue its signature stiff peaks. It also adds a tartness to balance out the sweetness from the erythritol.

How to Make Keto Italian Meringue:

Step 1: Whisk the Egg Whites

Start by whisking the egg whites in a clean and dry mixing bowl until they reach soft peaks. This will take about 3-4 minutes on medium speed.

Step 2: Add Erythritol

Gradually add in the erythritol while continuing to whisk the egg whites. Make sure to add it slowly to avoid deflating the egg whites.

Step 3: Add Cream of Tartar

Once the erythritol is fully incorporated, add in a pinch of cream of tartar and continue to whisk until stiff peaks form.

Step 4: Pipe or Spoon the Meringue

You can either pipe the meringue onto a baking sheet lined with parchment paper or simply spoon it onto the sheet. Make sure to leave some space in between each meringue to avoid them sticking together.

Step 5: Bake and Enjoy!

Bake the meringues at 200°F for about 1 hour and 15 minutes, or until they are crisp and dry. Once done, let them cool before serving and enjoy your delicious and keto-friendly Italian meringue!

Now that you have the perfect keto Italian meringue recipe, you can satisfy your sweet cravings without straying from your dietary goals. This low-carb and keto-friendly dessert is not only delicious but also easy to make, making it a great option for any occasion. Give it a try and impress your friends and family with this tasty twist on the classic Italian meringue!

19 keto italian meringue recipe Get ready to indulge!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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