19+ Keto Christmas Pudding Recipe Try These Culinary Delights!

Ingredients You'll Need

For Pudding:

• Almond flour and coconut flour: These low-carb flours will serve as the base for our pudding.
• Butter: Choose grass-fed butter for a healthier option.
• Monk fruit sweetener: This natural sweetener is keto-friendly and adds the perfect amount of sweetness to our pudding.
• Eggs: These will act as a binding agent in our pudding.
• Vanilla extract: For a delicious vanilla flavor.
• Almond milk: Use unsweetened almond milk to keep the carb count low.
• Almond extract: This will enhance the almond flavor in our pudding.
• Cinnamon: The quintessential holiday spice.
• Nutmeg: Another classic holiday spice.
• Chopped nuts: Optional, but adds a nice crunch to the pudding.

For Topping:

• Heavy cream: This will serve as the base for our whipped cream topping.
• Monk fruit sweetener: Use this to sweeten the whipped cream.
• Vanilla extract: For a delicious vanilla flavor.

Instructions

Step 1: Make the Pudding

1. In a mixing bowl, combine the almond flour, coconut flour, and melted butter. Mix until well combined.
2. Add in the monk fruit sweetener, eggs, vanilla extract, almond milk, almond extract, cinnamon, and nutmeg. Mix until smooth.
3. Fold in the chopped nuts, if using.
4. Pour the mixture into a greased pudding mold or a heatproof dish.
5. Cover the dish with foil and place it in a large pot filled with water. The water should reach halfway up the side of the pudding dish.
6. Cover the pot and let the pudding steam for 1-2 hours over low heat.
7. Once the pudding is cooked, remove it from the pot and let it cool for 10-15 minutes before serving.

Step 2: Make the Whipped Cream Topping

1. In a mixing bowl, whip the heavy cream, monk fruit sweetener, and vanilla extract until stiff peaks form.
2. Serve the whipped cream on top of the warm pudding.

Conclusion