19 Keto Chinese Hotpot Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Chinese hotpot is a traditional dish that is popular for its unique flavors and communal dining experience. However, for those following a keto diet, this delicious meal may seem out of reach due to its high carbohydrate content. But fear not, because we have a keto Chinese hotpot recipe that will satisfy your cravings while keeping you on track with your diet goals. This recipe is a perfect blend of traditional flavors and keto-friendly ingredients, making it a must-try for anyone looking to spice up their keto meal plan.

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1 of 20

Brussels Sprouts with Chinese Sausage

Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
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Add some Chinese flair to your beer can chicken by pairing it with this flavorful side dish. The combination of savory Chinese sausage and crispy Brussels sprouts will have your taste buds dancing. Simply toss the sprouts in a pan with some oil, garlic, soy sauce, and Chinese sausage, and you'll have a delicious and easy side to accompany your chicken.
2 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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Looking for a quick and easy Chinese-inspired chicken recipe? Look no further! This 6-ingredient dish combines chicken, garlic, ginger, soy sauce, honey, and vinegar for a sweet and tangy flavor. Serve it with some rice and vegetables for a complete meal.
3 of 20

Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Take your beer can chicken to the grill with these flavorful Chinese chicken skewers. Marinated in a mixture of soy sauce, honey, garlic, and ginger, these skewers are packed with flavor and perfect for a summer barbecue. Add some extra spice by topping them off with some chili oil.
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Spice up your beer can chicken with some homemade Chinese chili oil. Made with a blend of chili flakes, Szechuan peppercorns, and other spices, this oil will add a kick of heat and flavor to any dish. Drizzle it over your chicken or use it as a marinade for some extra heat.
5 of 20

Chicken Stir-Fry with Chinese Broccoli

Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
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Got some leftover beer can chicken? Turn it into a delicious stir-fry with this recipe. The tender chicken pairs perfectly with the crunchy Chinese broccoli and savory stir-fry sauce. Serve it over some rice for a quick and easy meal.
6 of 20

Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Looking for a simple and tasty side dish for your beer can chicken? Look no further than this 4-ingredient fried cabbage. Simply sauté cabbage in a pan with some soy sauce, garlic, and ginger for a flavorful and healthy side dish.
7 of 20

Chinese Mustard Greens Stir Fry

Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
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Switch up your vegetable game with this tasty mustard greens stir fry. Simply toss the greens in a pan with some garlic, ginger, and soy sauce for a quick and flavorful side dish. Serve it alongside your beer can chicken for a complete meal.
Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt
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Take your beer can chicken to the next level with this succulent Chinese roast pork recipe. Marinated in a flavorful blend of hoisin sauce, soy sauce, and five-spice powder, this pork will add a delicious and unique twist to your meal.
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Looking for a simple and healthy side dish for your beer can chicken? Try this Chinese steamed egg recipe. Made with eggs, soy sauce, and scallions, this dish is easy to make and pairs perfectly with chicken and rice.
10 of 20

Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Upgrade your chicken wing game with these crispy Chinese garlic chicken wings. Marinated in a flavorful blend of soy sauce, garlic, and five-spice powder, these wings are sure to be a hit at any gathering. Serve them alongside your beer can chicken for a delicious and addictive combination.
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This blend of five spices – star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds – is a staple in Chinese cooking and a must-have for any beer can chicken recipe. Sprinkle it on your chicken before cooking or use it as a rub for an extra kick of flavor.
12 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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Looking for a flavorful and healthy side dish for your beer can chicken? Try this Chinese-style cabbage stir fry. Made with a blend of soy sauce, garlic, and ginger, this dish is packed with flavor and pairs perfectly with chicken and rice.
13 of 20

Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
The entire family will love this easy Cabbage Stir Fry with chicken! It ...
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Short on time but still want a tasty side dish for your beer can chicken? This easy cabbage stir-fry is the perfect solution. Made with just a handful of ingredients, this dish comes together in minutes and is perfect for busy weeknights.
14 of 20

Restaurant Style Chinese BBQ Ribs

Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
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Elevate your beer can chicken with these restaurant-style Chinese BBQ ribs. Marinated in a flavorful blend of hoisin sauce, soy sauce, and honey, these ribs are tender, juicy, and full of flavor. Add some extra spice with a sprinkle of Chinese five-spice blend.
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This blend of five spices – star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds – is a staple in Chinese cooking and a must-have for any beer can chicken recipe. Sprinkle it on your chicken before cooking or use it as a rub for an extra kick of flavor.
16 of 20

Stir Fried Chinese Long Beans with Garlic

Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
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Add some extra greens to your beer can chicken with this tasty stir fry. Made with Chinese long beans, garlic, and soy sauce, this dish is simple yet packed with flavor. Top it off with some crispy Chinese garlic chicken wings for a delicious combination.
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This Chinese-inspired ginger chicken is sure to become a new favorite in your beer can chicken repertoire. Made with tender chicken, ginger, garlic, soy sauce, and honey, this dish is full of flavor and perfect for a weeknight dinner.
18 of 20

Slimming World Best Ever Chinese Chicken In The Slow...

Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
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Watching your waistline but still want to enjoy some delicious beer can chicken? This Slimming World Chinese chicken recipe is the perfect solution. Made with a blend of Chinese five-spice powder, soy sauce, vinegar, and honey, this dish is packed with flavor and perfect for a healthy meal.
19 of 20

Low Carb Chinese BBQ Pork – Keto Char Siu Pork

Main Ingredients: Pork Neck, Sweet Soy Sauce, Sesame Oil, Garlic Powder
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Looking for a low-carb option for your beer can chicken? Try this keto-friendly Chinese BBQ pork recipe. Made with a blend of spices, soy sauce, and sweetener, this dish is perfect for a low-carb and delicious meal. Pair it with some Chinese water spinach stir fry for a complete meal.
20 of 20

Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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Add some extra greens to your meal with this Chinese water spinach stir fry. Simply sauté the spinach with garlic, ginger, and soy sauce for a quick and healthy side dish. Serve it alongside your beer can chicken for a well-rounded meal.

Why Hotpot is Perfect for a Keto Diet

Keto Diet: A Brief Overview

The keto diet is a low-carb, high-fat diet that has gained popularity in recent years for its numerous health benefits. By drastically reducing carbohydrate intake and increasing consumption of healthy fats, the body enters a metabolic state called ketosis. This metabolic state helps the body burn fat for energy, leading to weight loss and improved overall health. However, following a strict keto diet means avoiding many traditional dishes, including Chinese hotpot.

The Benefits of Hotpot for Keto:

Luckily, hotpot can be easily adapted to fit a keto diet without compromising its unique flavors. The hotpot broth is typically made with a variety of herbs and spices, which are keto-friendly and add a burst of flavor to the dish. Additionally, hotpot is a communal dining experience where everyone cooks their own meat, seafood, and vegetables in the broth. This makes it easy for individuals to control their portions and choose keto-friendly ingredients such as lean meats and low-carb vegetables.

Our Keto Chinese Hotpot Recipe

Ingredients:

  • 4 cups of beef or chicken broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of grated ginger
  • 3 cloves of minced garlic
  • 1 teaspoon of Chinese five-spice powder
  • 1 pound of thinly sliced beef or chicken
  • 1 block of firm tofu, cubed
  • 1 cup of shirataki noodles
  • 1 cup of sliced daikon radish
  • 1 cup of bok choy
  • 1 cup of sliced shiitake mushrooms
  • 1 cup of enoki mushrooms
  • 1 cup of napa cabbage

Instructions:

  1. In a large pot, combine the broth, soy sauce, sesame oil, ginger, garlic, and Chinese five-spice powder. Bring to a boil and let it simmer for 10 minutes to allow the flavors to infuse.
  2. Arrange all the ingredients on a platter for easy access.
  3. Bring the broth to a simmer and let each person add their desired ingredients to the pot.
  4. Cook the ingredients in the broth for 2-3 minutes until they are cooked through.
  5. Once all the ingredients are cooked, serve with your favorite dipping sauce, such as sesame oil or spicy chili sauce.
  6. Enjoy your delicious and keto-friendly Chinese hotpot!

Conclusion:

With this simple and flavorful keto Chinese hotpot recipe, you can enjoy the traditional dish without compromising your diet goals. The combination of hotpot's communal dining experience and keto-friendly ingredients makes it a perfect meal for any occasion. So gather your friends and family and indulge in this delicious and healthy hotpot recipe.
19 keto chinese hotpot recipe Savor the mouthwatering goodness!

Brussels Sprouts with Chinese Sausage

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 6 ounces chinese sausage or substitute with 4 ounces pancetta, diced
  • 1 teaspoon fish sauce or soy sauce

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 20 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • Sodium : 890 milligrams
  • Sugar : 3 grams
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