17 Ketchup Prawns Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Ketchup prawns, also known as "tomato prawns," is a popular Chinese dish that has become a favorite among seafood lovers worldwide. This simple yet flavorful recipe originated in Cantonese cuisine and has now spread to other regions in China, as well as other countries around the globe. The combination of sweet and tangy ketchup sauce with succulent prawns creates a unique and delicious flavor that is sure to impress your taste buds. Let's take a closer look at this classic Chinese recipe and learn how to make it at home.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Looking for a spicy kick in your beer can chicken recipe? Look no further than this delicious chili-garlic prawns recipe. The combination of the fiery chili and pungent garlic adds depth of flavor to the succulent prawns. Marinate the prawns in a mixture of chili paste, garlic, and soy sauce for at least an hour before grilling them on the beer can chicken. The end result is a mouth-watering dish that will leave your taste buds dancing. Serve with a side of spicy kimchi for an extra punch of heat.
For a sweet and savory twist on your beer can chicken, try this Chinese honey prawns recipe. The honey glaze adds a sticky sweetness to the succulent prawns, making it a perfect pairing for the smoky flavors of the beer can chicken. Marinate the prawns in a mixture of honey, soy sauce, and sesame oil for at least an hour before grilling them. The caramelized glaze will add a beautiful golden color to the prawns, making it a feast for both the eyes and taste buds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and easy beer can chicken recipe, then this Chinese prawns stir fry is a must-try. The combination of crispy prawns and stir-fried vegetables creates a delicious and healthy dish that is perfect for a weeknight dinner. Marinate the prawns in a mixture of soy sauce, oyster sauce, and ginger before grilling them on the beer can chicken. Serve over a bed of steamed rice for a complete and satisfying meal.
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Satisfy your cravings for Chinese takeout with this beer can chicken recipe for Sichuan sweet and sour prawns. The combination of tangy vinegar and sweet brown sugar creates a delectable sauce that complements the succulent prawns perfectly. Marinate the prawns in a mixture of rice vinegar, soy sauce, and honey before grilling them on the beer can chicken. This dish is sure to be a crowd-pleaser, so make sure to double the recipe!
Take your beer can chicken to the next level with this Chinese wonton recipe. These delicate dumplings are filled with a flavorful mixture of minced prawns, pork, and shiitake mushrooms. They can be steamed or fried and served as an appetizer or main dish. Marinate the prawns in a mixture of hoisin sauce and five-spice powder before adding them to the wonton filling. Serve with a side of spicy sweet and sour sauce for dipping.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spicy food, then this beer can chicken recipe for Sichuan chili prawns is a must-try. The combination of fiery chili peppers and numbing Sichuan peppercorns creates an explosion of flavors in your mouth. Marinate the prawns in a mixture of chili paste, black bean sauce, and rice wine before grilling them on the beer can chicken. Serve with a side of steamed bok choy for a complete meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple yet delicious twist on your beer can chicken, try this recipe for garlic butter prawns. The combination of garlic and butter adds a rich and creamy flavor to the succulent prawns. Marinate the prawns in a mixture of melted butter, minced garlic, and lemon juice before grilling them on the beer can chicken. Serve with a side of garlic parmesan fries for a mouth-watering meal.
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Divine Rice with Prawns
Main Ingredients: Prawns, Canola Oil, Minced Garlic, Frozen Stir Fry
This beer can chicken recipe for divine rice with prawns is a perfect combination of flavors and textures. The tender prawns are cooked in a fragrant sauce made with coconut milk, lemongrass, and curry paste. The coconut milk adds a creamy richness to the dish, while the curry paste adds a spicy kick. Serve with a side of jasmine rice for a complete and satisfying meal.
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Prawns in Tomato Sauce
Main Ingredients: Prawn, Cloves, Onion, Scallion, Bell Pepper, Ketchup
For a taste of Italy in your beer can chicken, try this recipe for prawns in tomato sauce. The tangy tomato sauce with a hint of garlic and basil pairs perfectly with the succulent prawns. Marinate the prawns in a mixture of white wine, Italian herbs, and crushed red pepper before grilling them on the beer can chicken. Serve with a side of al dente spaghetti for a hearty and delicious meal.
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Singapore Chilli Prawns
Main Ingredients: Prawns, Shallots, Ginger, Garlic, Red Chillies
Take your taste buds on a trip to Singapore with this beer can chicken recipe for Singapore chili prawns. The combination of tangy tomato ketchup and spicy sambal oelek creates a flavorful sauce that complements the juicy prawns perfectly. Marinate the prawns in a mixture of fish sauce, garlic, and ginger before grilling them on the beer can chicken. Serve with a side of steamed bok choy for a complete and satisfying meal.
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Korean Chili Prawns
Main Ingredients: Prawns, Salt, Freshly Ground Black Pepper, Cornstarch
For a taste of Korea in your beer can chicken, try this recipe for Korean chili prawns. The combination of gochujang, rice vinegar, and honey creates a mouth-watering sauce that is sweet, spicy, and tangy all at once. Marinate the prawns in this flavorful mixture before grilling them on the beer can chicken. Serve with a side of steamed bok choy and Korean rice cakes for a complete and satisfying meal.
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Keto Salad With Chicken, Prawns & 1000 Island Dressing
Main Ingredients: Baby Spinach, Rocket, Yellow Bell Pepper, Cherry
Looking for a low-carb side dish to accompany your beer can chicken? Try this keto salad with chicken, prawns, and 1000 island dressing. The combination of crispy bacon, grilled chicken, and succulent prawns creates a delicious and satisfying salad. Top it off with a homemade 1000 island dressing made with sugar-free ketchup, mayonnaise, and pickle relish. This salad is not only keto-friendly but also packed with flavor.
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Chinese Shrimp Buns
Main Ingredients: Flour, Oil, Prawns, Garlic Clove, Fresh Cilantro, Soy
For a unique twist on your beer can chicken, try this recipe for Chinese shrimp buns. These soft and fluffy buns are filled with a flavorful mixture of minced prawns, chopped scallions, and oyster sauce. The buns can be steamed or pan-fried and served as a side dish or as a main course. Marinate the prawns in a mixture of soy sauce, sesame oil, and Chinese five-spice powder for added flavor.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
Add a touch of umami to your beer can chicken with this recipe for salted prawns. This traditional Chinese dish involves marinating the prawns in a mixture of soy sauce, rice wine, and Chinese rock sugar before grilling them on the beer can chicken. The result is a perfect balance of salty and sweet flavors that will take your taste buds on a journey.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
For a spicy and flavorful twist on your beer can chicken, try this recipe for kung pao prawns. The combination of crispy peanuts, spicy dried chili peppers, and tangy black vinegar creates a mouth-watering sauce that is perfect for grilling prawns. Marinate the prawns in a mixture of soy sauce, sesame oil, and Chinese cooking wine before grilling them on the beer can chicken. Serve with a side of steamed bok choy and jasmine rice for a complete and satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a fun and interactive beer can chicken experience, try this recipe for fried prawns in shell. The prawns are marinated in a mixture of fish sauce, garlic, and lime juice before being coated in a crispy tempura batter and deep-fried. The result is a delicious and crunchy dish that is perfect for sharing with friends and family.
If you're looking for a classic Chinese dish to accompany your beer can chicken, try this recipe for Chinese sweet and sour chicken. The combination of tangy pineapple and sweet bell peppers creates a flavorful sauce that complements the juicy chicken perfectly. Marinate the chicken in a mixture of soy sauce, garlic, and ginger before grilling it on the beer can chicken. Serve with a side of steamed bok choy and jasmine rice for a complete and satisfying meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Take your beer can chicken to the next level with this recipe for rice stick noodles and prawns. The combination of stir-fried rice stick noodles, crispy vegetables, and grilled prawns creates a delicious and satisfying dish. Marinate the prawns in a mixture of hoisin sauce, oyster sauce, and Chinese five-spice powder before grilling them on the beer can chicken. Serve the noodles and prawns together for a complete and satisfying meal.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This beer can chicken recipe for crystal prawns with asparagus tips is a perfect combination of flavors and textures. The prawns are coated in a crispy tempura batter and deep-fried before being tossed in a creamy mayonnaise sauce. The addition of fresh asparagus tips adds a refreshing crunch to the dish. Serve with a side of steamed jasmine rice for a complete and satisfying meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This beer can chicken recipe for egg fried rice with prawns and peas is a delicious and satisfying dish that can be served as a side or main course. The combination of grilled prawns, crispy peas, and fluffy scrambled eggs creates a perfect balance of flavors and textures. Marinate the prawns in a mixture of soy sauce, rice wine, and Chinese five-spice powder before grilling them on the beer can chicken. Serve the fried rice with a side of steamed bok choy for a complete and satisfying meal.
The History of Ketchup Prawns
The Origin
Ketchup prawns first appeared in the 19th century in Canton, China. It was created by the Cantonese chefs who were inspired by the popular Western condiment, ketchup. They combined this sauce with their local ingredients, such as prawns, to create a fusion dish that would appeal to both Western and Chinese palates.
The Spread of the Dish
As China started opening up to the world in the 20th century, ketchup prawns became popular among foreigners who were introduced to Chinese cuisine. It was also frequently served in Chinese restaurants in countries like Malaysia and Singapore, where Cantonese migrants brought the recipe with them. Today, ketchup prawns can be found on the menus of Chinese restaurants all over the world.
The Recipe for Ketchup Prawns
Ingredients
To make ketchup prawns, you will need:
1 pound of fresh prawns
2 tablespoons of ketchup
1 teaspoon of soy sauce
1 teaspoon of sugar
1 tablespoon of cornstarch
1 tablespoon of water
1 tablespoon of oil
1 clove of garlic, minced
1 thumb-sized piece of ginger, grated
1 small onion, chopped
Chopped spring onions for garnish
Instructions
Clean and devein the prawns: Peel and devein the prawns, leaving the tails intact.
Make the sauce: In a small bowl, mix together the ketchup, soy sauce, sugar, cornstarch, and water until well combined.
Stir-fry the prawns: Heat oil in a pan over high heat. Add the garlic, ginger, and onions and stir-fry for about a minute. Add the prawns and cook until they turn pink, about 2-3 minutes.
Add the sauce: Pour the sauce into the pan and stir until the prawns are coated evenly. Cook for an additional minute until the sauce thickens.
Garnish and serve: Transfer the ketchup prawns to a serving dish and garnish with chopped spring onions. Serve hot with rice or noodles.
Why You Should Try This Dish
Ketchup prawns may seem like a simple dish, but it packs a punch in terms of flavor. The tangy and slightly sweet ketchup sauce complements the natural sweetness of the prawns, creating a well-balanced taste. It's also a quick and easy dish to make, perfect for weeknight dinners or gatherings with friends and family. Plus, it's a great way to introduce a new flavor profile to your palate if you're not familiar with Chinese cuisine.
In conclusion, ketchup prawns is a must-try dish for seafood lovers and those looking to expand their culinary horizons. With its rich history and delicious taste, it's no wonder this Chinese recipe has stood the test of time and continues to be a favorite among many. So go ahead and give it a try, and you may just discover your new favorite dish.
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