20 Ketchup Pork Chops Recipe Chinese Delight In These Amazing Recipes!

Ingredients

Marinade

• 4 pork chops
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon cornstarch
• 1 tablespoon shaoxing wine

Sauce

• 1/4 cup ketchup
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon shaoxing wine
• 1 teaspoon sesame oil

Instructions

1. Marinate the pork chops

To achieve maximum flavor, it's important to marinate the pork chops for at least 30 minutes. In a bowl, mix together the soy sauce, oyster sauce, honey, garlic powder, ginger powder, Chinese five-spice powder, cornstarch, and shaoxing wine. Add the pork chops to the marinade and make sure they are fully coated. Cover the bowl and refrigerate for 30 minutes.

2. Prepare the sauce

In a separate bowl, mix together the ketchup, hoisin sauce, soy sauce, honey, shaoxing wine, and sesame oil. Set aside.

3. Cook the pork chops

Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for about 3-4 minutes on each side, or until they are fully cooked and browned on the outside.

4. Add the sauce

Once the pork chops are fully cooked, add the sauce to the pan and stir until the pork chops are coated in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened.

5. Serve and enjoy

Remove the pork chops from the pan and let them rest for a few minutes before serving. Garnish with some chopped green onions and serve with steamed rice or your favorite vegetables for a complete meal. Enjoy your delicious and flavorful ketchup pork chops!

With this easy and delicious recipe, you can now make your own ketchup pork chops at home. Impress your family and friends with this Chinese classic and add it to your regular dinner rotation. Don't be afraid to experiment with the marinade and sauce ingredients to find your perfect balance of flavors. Happy cooking!

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<h2>Ingredients</h2>

<h3>Marinade</h3>

<ul>

<li><b>4 pork chops</b></li>

<li>2 tablespoons soy sauce</li>

<li>1 tablespoon oyster sauce</li>

<li>1 tablespoon <b>honey</b></li>

<li>1 teaspoon <b>garlic powder</b></li>

<li>1 teaspoon <b>ginger powder</b></li>

<li>1 teaspoon <b>Chinese five-spice powder</b></li>

<li>1 tablespoon <b>cornstarch</b></li>

<li>1 tablespoon <b>shaoxing wine</b></li>

</ul>

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