19 Ketchup Italian Dressing Marinade Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Ketchup and Italian dressing may seem like an unlikely combination, but when used as a marinade, it creates a delicious and unique flavor profile that is perfect for a variety of meats and vegetables. This ketchup Italian dressing marinade recipe is easy to make and adds a flavorful twist to your next grilling session. Here's how to make it:
Main Ingredients: Ketchup, Italian Dressing, Soy Sauce, Molasses, Flat
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Looking for a versatile and easy chicken marinade that works for any occasion? Look no further than this Italian chicken marinade. Made with Italian dressing, garlic, and lemon juice, this marinade adds flavor and tenderness to any cut of chicken. Use it for grilling, baking, or even in a slow cooker recipe.
Take your steak to the next level with this Italian dressing steak marinade. The tangy and flavorful dressing is the perfect base for a marinade, and the addition of rosemary, thyme, and garlic add depth of flavor. Let your steak marinate for at least an hour before grilling to your desired level of doneness.
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Ingredients:
1. Ketchup
The star of the marinade is ketchup, which adds a tangy and slightly sweet base to the recipe. Look for a high-quality ketchup that is free of artificial flavors and preservatives for the best results.
2. Italian Dressing
The Italian dressing brings in a variety of herbs and spices, such as oregano, basil, and garlic, to add depth and complexity to the marinade. You can use your favorite store-bought dressing or make your own homemade version.
3. Balsamic Vinegar
To balance out the flavors and add a touch of acidity, balsamic vinegar is used in this marinade. It also helps to tenderize the meat and adds a subtle sweetness to the overall taste.
4. Worcestershire Sauce
For an extra kick of umami and depth of flavor, Worcestershire sauce is added to the marinade. It may seem like a small amount, but it makes a big difference in the final taste.
5. Honey
To balance out the tanginess of the ketchup and vinegar, honey is added to the marinade. It also helps to caramelize the meat when it is cooked, creating a delicious glaze.
Instructions:
In a large mixing bowl, combine the ketchup, Italian dressing, balsamic vinegar, Worcestershire sauce, and honey.
Whisk the ingredients together until well combined.
Add your choice of meat or vegetables to the marinade and toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
When ready to cook, remove the meat or vegetables from the marinade and discard any excess.
Grill, bake, or broil the meat or vegetables according to your desired method.
Use any remaining marinade as a basting sauce during cooking or as a delicious dipping sauce.
This ketchup Italian dressing marinade is perfect for chicken, pork, beef, or even grilled vegetables. It adds a unique and delicious flavor to any dish and is sure to impress your family and friends. Give it a try at your next BBQ or summer gathering and see for yourself how this unexpected combination creates a mouth-watering marinade.
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