15 Kerala Vegetable Korma Recipe South Indian Unlock Flavor Sensations!
Published on: Mar 30, 2024
Kerala vegetable korma is a popular and flavorful dish that originated in South India. It is a delicious medley of vegetables cooked in a rich and creamy coconut milk-based sauce, spiced with an aromatic blend of Indian spices. This dish is not only a staple in South Indian households but has gained popularity all over the world for its unique blend of flavors and textures. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
Vegetable Kurma is a delicious and hearty Indian dish that is perfect for any occasion. This South Indian style kurma is made with a rich and creamy coconut sauce that is filled with a variety of vegetables. It's a great way to add some extra veggies to your diet while still enjoying a flavorful and satisfying meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This traditional South Indian stew, also known as Dappalam, is a hearty and comforting dish that is perfect for a chilly evening. Made with cauliflower, a variety of vegetables, and fragrant spices, this stew is packed with flavor and nutrients. It's a great dish to make when you're looking for a healthy and comforting meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't have a little Indian flavor in your pasta? This Indian style masala pasta is a delicious and unique twist on the classic pasta dish. Made with a flavorful tomato-based sauce and a variety of Indian spices, this pasta is sure to be a hit with everyone. It's a great way to add some spice to your dinner routine.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
This veggie kurma is a quick and easy dish that is perfect for busy weeknights. Made with a simple coconut korma sauce and a variety of vegetables, this dish is packed with flavor and nutrients. It's a great way to use up any leftover veggies and create a satisfying meal in no time.
If you're looking for a vegetarian twist on the classic meatball, look no further! These Indian vegetarian meatballs are made with a flavorful blend of spices, lentils, and vegetables. They're a great option for meatless Mondays or for anyone looking to incorporate more plant-based proteins into their diet.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you have an Instant Pot, you'll want to try this Indian vegetable masala pasta recipe. Made with a variety of vegetables, pasta, and fragrant Indian spices, this dish is quick and easy to make in your pressure cooker. It's a great way to enjoy a flavorful and satisfying meal without spending too much time in the kitchen.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils and rice, but this baked kitchari casserole puts a unique spin on it. With a variety of spices, vegetables, and a crispy top, this dish is sure to be a crowd-pleaser. It's a great option for a comforting and healthy dinner.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a flavorful and hearty dish that is perfect for any day of the week. Made with a variety of vegetables, beans, and fragrant spices, this curry is full of flavor and nutrition. It's a great way to enjoy a delicious and satisfying meal while still sticking to a plant-based diet.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie gets a vegetarian and Indian-inspired twist with this recipe. Made with lentils, vegetables, and a variety of aromatic spices, this dish is a delicious and healthy option for dinner. It's a great way to enjoy a classic comfort food with a unique and flavorful twist.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're craving some Indian street food, this masala corn chaat cup is the perfect solution. Made with corn, chutney, and a variety of spices, this dish is a delicious and easy way to enjoy the flavors of Indian street food at home. It's a great option for a party or as a quick and tasty snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're a fan of hummus and artichokes, you'll love this hummus artichoke dip. Made with chickpeas, artichoke hearts, and a blend of spices, this dip is a flavorful and creamy option for any gathering. It's a great way to add some extra protein and flavor to your snack or appetizer spread.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish that features cottage cheese and a variety of vegetables in a spicy and flavorful sauce. This dish is a great way to enjoy the flavors of Indian cuisine while still getting a good dose of protein and veggies. It's a great option for a weeknight dinner or for entertaining guests.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Chettinad vegetable kurma is a delicious and unique variation of the traditional vegetable kurma dish. Made with a blend of fragrant spices and a variety of vegetables, this dish is full of flavor and nutrition. It's a great dish to make when you're looking to try something new and different.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This healing Ayurvedic kitchari is a nourishing and comforting dish that is perfect for when you're feeling under the weather. Made with a blend of lentils, rice, and spices, this dish is easy to digest and full of nutrients. It's a great way to support your immune system and promote overall wellness.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Vegetable puff is a tasty and satisfying snack that is perfect for any time of day. Packed with a variety of vegetables, these puffs are easy to make and full of flavor. They're a great option for a quick breakfast, a tasty snack, or even a light lunch.
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Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
Huli, also known as South Indian dal, is a flavorful and nutritious dish that is perfect for any day of the week. Made with a blend of lentils, vegetables, and spices, this dish is easy to make and full of flavor. It's a great option for a comforting and healthy meal.
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Avial - South Indian Veggie Coconut Curry
Main Ingredients: Vegetables, Salt, Shredded Coconut, Green Chili
Avial is a popular South Indian dish that features a variety of vegetables in a creamy and flavorful coconut curry. This dish is a great way to add some extra veggies to your meal and enjoy the unique flavors of South Indian cuisine. It's a great option for anyone looking for a delicious and healthy vegetarian meal.
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Idiyappam kurma | Kurma recipe for idiyappam hotel...
Main Ingredients: Vegetables, Onion, Tomatoes, Turmeric Powder, Red Chili
Idiyappam kurma is a delicious and unique dish that features steamed rice noodles in a flavorful coconut curry. This dish is popular in South Indian hotels and is a great way to enjoy a taste of South Indian cuisine at home. It's a great option for a hearty and comforting meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Tandoori masala is a blend of spices commonly used in Indian cuisine, and it adds a delicious and unique flavor to this oven-roasted cauliflower dish. This dish is easy to make and full of flavor, making it a great side dish or vegetarian main course. It's a great way to add some spice to your dinner routine.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that features a savory pancake made with fermented batter and topped with vegetables. This bread uttapam recipe puts a unique twist on the classic dish, making it even easier to enjoy this tasty snack at home. It's a great option for a quick and flavorful snack or light meal.
Ingredients for Kerala Vegetable Korma
1. Vegetables
The star of this dish is, of course, the vegetables. The traditional korma recipe uses a variety of vegetables such as carrots, potatoes, green beans, peas, and cauliflower. However, you can also add your own twist by using your favorite vegetables or whatever is in season. This not only adds more nutrients to the dish but also makes it more colorful and visually appealing.
2. Coconut Milk
Coconut milk is the base of this dish and gives it its rich and creamy texture. It not only adds a hint of sweetness but also balances out the spices used in the dish. You can use either canned or fresh coconut milk, but fresh is always preferred for a more authentic and flavorful taste.
3. Indian Spices
No Indian dish is complete without a blend of aromatic spices. The main spices used in this dish are garam masala, coriander powder, cumin powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits.
4. Cashews
Cashews are used to make the creamy sauce for the korma. They add a subtle nutty flavor and also act as a thickening agent for the sauce. You can also use almonds or coconut cream as a substitute.
Steps to Make Kerala Vegetable Korma
1. Prepare the Vegetables
Start by washing and chopping the vegetables into bite-sized pieces. You can also blanch them beforehand to speed up the cooking process.
2. Make the Sauce
In a blender, blend together cashews, coconut milk, and spices until you get a smooth and creamy sauce. You can also add a small piece of ginger and a clove of garlic for added flavor.
3. Cook the Vegetables
In a pan, heat some oil and add in the chopped vegetables. Sauté them for a few minutes until they start to soften. Then, add in the prepared sauce and let it simmer for 10-15 minutes until the vegetables are fully cooked.
4. Serve and Enjoy
Your Kerala vegetable korma is now ready to be served! Garnish with some fresh cilantro and serve with steamed rice or naan bread for a complete meal.
In conclusion, Kerala vegetable korma is a delicious and nutritious dish that is loved by people all over the world. It is a perfect blend of vegetables, coconut milk, and Indian spices, making it not only a treat for the taste buds but also a feast for the eyes. So, next time you are looking to add some flavor and variety to your meal, give this recipe a try and impress your family and friends with your cooking skills.
