19 Kerala Prawn Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
Prawn curry is a popular and delicious dish from the southern state of India, Kerala. Kerala is known for its rich and diverse cuisine, and this prawn curry recipe is a perfect example of that. The combination of aromatic spices, tangy tamarind, and succulent prawns creates a burst of flavors in every bite. In this article, we will take a closer look at the traditional Kerala prawn curry recipe and how you can recreate it in your own kitchen.
Main Ingredients: Red Chillies, Red Onion, Fresh Root Ginger, Vegetable
Kerala is known for its delicious seafood dishes, and this Prawn Curry is no exception. Made with a base of coconut milk and flavored with a blend of aromatic spices, this curry is a must-try for any seafood lover. The prawns are cooked to perfection, tender and juicy, and the flavorful gravy is perfect for dipping your naan or rice. This dish is sure to be a hit at any dinner party or family meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Another coastal region famous for its seafood is Goa, and their Prawn Curry recipe is one of their most popular dishes. What sets this curry apart is the use of vinegar and tamarind, giving it a tangy and slightly sour flavor. The addition of coconut milk and spices balances out the tanginess, creating a delicious and unique flavor profile. This curry is perfect for those who enjoy a little bit of heat in their dishes.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're looking for a quick and easy recipe that packs a punch of flavor, this Spicy Prawn Curry is the one for you. Made with a blend of Indian spices, this curry is rich and flavorful, with just the right amount of heat. The prawns are cooked to perfection, juicy and tender, and the thick and spicy gravy is perfect for soaking up with some crusty bread or rice.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
For those who are new to cooking seafood or are short on time, this Easy Prawn Curry recipe is a great option. Made with simple ingredients that you likely already have in your pantry, this curry is quick and easy to make. The prawns are cooked in a flavorful tomato-based sauce, with a hint of spice, making it a great option for those who prefer milder flavors.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic Prawn Curry recipe is a staple in many Indian households. Made with a blend of spices and a rich, creamy base, this curry is full of flavor and perfect for a cozy night in. The prawns are cooked until tender and are coated in the delicious gravy, making it a perfect dish to serve with some naan or rice.
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Kerala style Prawns and Plantain Curry,...
Main Ingredients: Prawns, Plantain, Onion, Ginger, Finely Chopped Garlic
This unique Prawn Curry recipe combines the flavors of Kerala with the sweetness of plantains. The prawns are cooked in a coconut milk-based gravy, and the plantains add a touch of sweetness to balance out the spices. This dish is a must-try for those looking for a twist on the traditional Prawn Curry recipe.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its spicy and flavorful dishes, and this Prawn Curry is no exception. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture and a delicious, tangy flavor. The prawns are cooked until tender and are infused with the flavors of the gravy, making it a perfect dish to serve with some steamed rice or chapatis.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and European influences, and this Prawn Curry recipe reflects that. Made with a blend of spices, coconut milk, and a touch of soy sauce, this curry has a unique flavor that is sure to impress. The prawns are cooked until tender and are coated in the flavorful and slightly tangy gravy.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
If you're new to cooking seafood, this Simple Prawn Curry recipe is a great place to start. Made with basic ingredients and simple cooking techniques, this curry is perfect for beginners. The prawns are cooked in a flavorful tomato-based gravy, with a hint of spice, making it a great option for those who prefer milder flavors.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This Prawn Curry recipe is perfect for those who enjoy a hint of sourness in their dishes. The addition of green mangoes adds a tangy and slightly sweet flavor to the rich and spicy gravy. The prawns are cooked until tender and absorb the flavors of the sauce, making it a delicious and unique dish to serve with some rice or naan.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This Kerala-style Prawn Curry recipe is a must-try for coconut lovers. The roasted coconut adds a unique and delicious flavor to the dish, and the blend of spices and coconut milk creates a rich and creamy gravy. The prawns are cooked until tender and are infused with the flavors of the curry, making it a perfect dish to serve with some steamed rice or chapatis.
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Kerala Style Prawns/Shrimp Curry with Roasted Coconut
Main Ingredients: Prawns, Grated Coconut, Chilli Powder, Coriander
Another delicious Mangalorean Prawn Curry recipe, this dish is made with a blend of spices and coconut milk, giving it a rich and creamy texture. The prawns are cooked until tender and are coated in the flavorful gravy, making it a perfect dish to serve with some steamed rice or chapatis. The addition of tamarind adds a tangy and unique flavor to the dish.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Bangladeshi Prawn Curry recipe is a must-try for those who enjoy a rich and creamy curry. Made with coconut milk and a blend of spices, this dish has a unique and delicious flavor. The prawns are cooked until tender and are coated in the flavorful gravy, making it a perfect dish to serve with some steamed rice or naan.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bengali Prawn Curry recipe is a twist on the traditional curry, with the addition of poppy seeds in the gravy. The combination of spices and poppy seeds creates a unique and flavorful dish. The prawns are cooked until tender and are coated in the delicious and slightly nutty gravy, making it a perfect dish to serve with some steamed rice or chapatis.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Quick and Easy Indian Prawn Curry recipe is perfect for those short on time but still want a delicious and flavorful dish. Made with basic ingredients and simple cooking techniques, this curry is quick and easy to make. The prawns are cooked in a flavorful tomato-based gravy, with a hint of spice, making it a great option for those who prefer milder flavors.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This South Indian-style Prawn Masala Curry is a flavorful and aromatic dish that is sure to please. Made with a blend of spices and coconut milk, this curry has a rich and creamy texture and a delicious, tangy flavor. The prawns are cooked until tender and are infused with the flavors of the gravy, making it a perfect dish to serve with some steamed rice or chapatis.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you're looking for a quick and spicy dish, this Prawn Curry recipe is the one for you. Made with a blend of Indian spices, the prawns are cooked until tender and are coated in a thick and spicy gravy. This dish is perfect for those who enjoy a little bit of heat in their meals.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This unique Prawn Curry recipe combines the flavors of pumpkin and Indian five spice, creating a delicious and flavorful dish. The pumpkin adds a subtle sweetness to the dish, balancing out the spices. The prawns are cooked until tender and are coated in the flavorful and slightly sweet gravy.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This Quick Prawn Coconut Curry recipe is perfect for those who enjoy a rich and creamy dish. Made with coconut milk and a blend of spices, this curry has a delicious and unique flavor. The prawns are cooked until tender and are coated in the flavorful gravy, making it a perfect dish to serve with some steamed rice or naan.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
After trying all these delicious and flavorful Prawn Curry recipes, it's time to add a twist to your cooking with a Beer Can Chicken recipe. The beer adds moisture and flavor to the chicken, making it juicy and tender. With a blend of spices and herbs, this chicken will be a hit at any cookout or family dinner. So grab a cold one and get ready to try out this unique and delicious recipe!
The Ingredients and Preparation
To make this mouth-watering Kerala prawn curry, you will need fresh prawns, coconut milk, curry leaves, ginger, garlic, onion, tomatoes, green chilies, tamarind paste, coriander powder, cumin powder, turmeric powder, red chili powder, black pepper powder, and mustard seeds. These ingredients are easily available in most grocery stores and can be substituted with their powdered form if fresh ones are not available.
To begin, clean and devein the prawns, leaving the tails intact. Then, marinate them with turmeric powder, red chili powder, and salt for about 15 minutes. In the meantime, prepare the masala for the curry by grinding together coconut, ginger, garlic, and green chilies to form a paste. You can also use store-bought coconut milk for convenience.
The Cooking Process
In a pan, heat some oil and add mustard seeds. Once they start to splutter, add the curry leaves and chopped onions. Sauté until the onions turn translucent. Then, add the tomatoes and cook until they become soft and mushy. Next, add the ground masala paste and cook for a few minutes until the raw smell disappears.
Now, it's time to add the marinated prawns to the pan and mix well with the masala. Add some water and let it simmer for 5-7 minutes until the prawns are cooked through. Then, add tamarind paste, coriander powder, cumin powder, and black pepper powder. Adjust the consistency of the curry by adding more water if needed.
Serving Suggestions
Your Kerala prawn curry is now ready to be served! This spicy and tangy dish goes perfectly with steamed rice or appam, a type of rice pancake popular in Kerala. You can also serve it with some naan bread or roti for a delicious Indian meal. Garnish the curry with some fresh coriander leaves and serve hot.
In conclusion, Kerala prawn curry is a must-try dish for all seafood lovers. Its unique blend of flavors and spices will leave you wanting more. So, next time you are craving some Indian cuisine, give this recipe a try and impress your friends and family with your cooking skills.
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