16 Kerala Chinese Salt And Pepper Seasoning Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably heard of the popular salt and pepper seasoning. But did you know that there's a unique version of this seasoning that hails from the Indian state of Kerala? Yes, you read that right – Kerala Chinese salt and pepper seasoning is a delicious blend of Indian and Chinese flavors that will leave your taste buds wanting more. In this article, we will delve deeper into the origins of this seasoning and share a mouth-watering recipe for you to try at home. So get ready to add a new twist to your favorite dishes with this unique seasoning!
Get a taste of traditional Chinese cuisine with this delicious chicken and broccoli recipe. Tender chunks of chicken are stir-fried with fresh broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over a bed of steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate the flavors of your favorite Chinese takeout dish at home with this classic pork fried rice recipe. Eggs, peas, and diced carrots are mixed in with tender pieces of marinated pork and fried rice for a delicious and easy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy recipe that the whole family will love, try this egg fried rice. Simply scramble eggs and mix them in with cooked rice, green onions, and soy sauce for a flavorful and filling dish.
This classic Chinese dish features tender strips of beef, marinated in a garlic and ginger sauce and stir-fried with fresh broccoli. The result is a delicious and healthy meal that can be on the table in under 30 minutes.
For those who love a little heat in their meal, this Chinese spicy chicken recipe is a must-try. Tender pieces of chicken are coated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, and served over a bed of steamed rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful Chinese-style chicken wings are perfect for game day or as an appetizer for your next party. The wings are marinated in a ginger and garlic sauce, then coated in a cornstarch and flour mixture and fried until golden brown.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for meal prepping or feeding a crowd. Tender strips of beef are stir-fried with bell peppers, onions, and black bean sauce, and can be served over rice or noodles for a delicious and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice is made with marinated beef, eggs, peas, and carrots and tossed in a savory sauce. You can also add your favorite veggies to make it even more flavorful.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This recipe features egg noodles stir-fried with vegetables and a homemade sauce made with soy sauce, oyster sauce, and garlic. Customize it with your favorite protein for a complete meal.
These crispy and delicious Chinese egg rolls are perfect as an appetizer or side dish. Filled with cabbage, carrots, mushrooms, and ground pork, these egg rolls are fried until golden brown and served with a sweet and sour sauce for dipping.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe brings a unique and delicious twist to your traditional stir-fry. Tender pieces of chicken are stir-fried with pineapple chunks, bell peppers, and onions, and tossed in a sweet and tangy sauce made with pineapple juice, soy sauce, and honey.
If you love a little spice in your meal, this Chinese hot mustard is a must-try. Made with dry mustard, vinegar, and soy sauce, this homemade condiment is perfect for dipping egg rolls, wontons, or any other Chinese dish.
This simple and classic Chinese fried rice recipe features rice stir-fried with eggs, peas, carrots, and green onions. It's a versatile dish that can be customized with your favorite proteins and veggies.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese mixed vegetables stir fry is a great way to get your daily dose of veggies. A medley of broccoli, carrots, bell peppers, and green beans are stir-fried in a garlic and ginger sauce for a flavorful and healthy side dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-style crispy chicken is a crowd-pleaser. Tender pieces of chicken are coated in a cornstarch and flour mixture and fried until golden brown, then tossed in a homemade honey garlic sauce for a sweet and savory finish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe will teach you how to make the perfect Chinese fried rice every time. The key is to use day-old rice and to stir-fry it with eggs, peas, carrots, and green onions. You can also add your favorite proteins for a complete meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin is a delicious and healthy meal option. Tender slices of pork are stir-fried with vegetables and tossed in a hoisin and soy sauce mixture for a flavorful and satisfying dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a seafood lover, you'll love this Chinese fried rice with shrimp. Tender shrimp is stir-fried with rice, eggs, peas, and carrots and tossed in a savory sauce for a delicious and colorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Tender strips of beef are stir-fried with broccoli and tossed in a garlic and ginger sauce for a tasty and nutritious meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is packed with flavor and protein from tender shrimp and vegetables. The noodles are stir-fried in a sesame and soy sauce mixture for a delicious and filling meal.
The Origins of Kerala Chinese Salt and Pepper Seasoning
The Fusion of Indian and Chinese Influences
Kerala Chinese salt and pepper seasoning is a result of the fusion of Indian and Chinese cuisines. With a large Chinese population in Kerala, the state has been greatly influenced by Chinese cooking techniques and ingredients. This has led to the creation of unique dishes that combine the best of both worlds.
Salt and Pepper Seasoning has been an integral part of Chinese cuisine for centuries, with the earliest mention of it found in a Chinese cookbook dating back to the 13th century. It is believed to have originated in the Sichuan province of China and has since spread to other parts of the world, including India.
The Role of Kerala in the Creation of This Seasoning
Known for its rich spices, Kerala plays a crucial role in the creation of this seasoning. The state is home to a variety of spices such as black pepper, cumin, coriander, and fennel, which are commonly used in Chinese cooking as well. The combination of these spices with the traditional salt and pepper seasoning results in a unique blend that is now a staple in Kerala cuisine.
The Recipe for Kerala Chinese Salt and Pepper Seasoning
Now that you know about the origins of this seasoning, it's time to try it out for yourself. Here's a simple recipe that you can follow to make your own batch of Kerala Chinese salt and pepper seasoning at home.
Ingredients:
2 tablespoons black peppercorns
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon fennel seeds
2 tablespoons sea salt
Instructions:
In a pan, dry roast the black peppercorns, cumin seeds, coriander seeds, and fennel seeds over medium heat until fragrant.
Let the spices cool down and then grind them into a fine powder.
In a separate pan, dry roast the sea salt until it turns slightly brown.
Combine the ground spices with the roasted sea salt and mix well.
Your homemade Kerala Chinese salt and pepper seasoning is ready! Store it in an airtight container and use it to add a burst of flavor to your dishes.
Conclusion
Kerala Chinese salt and pepper seasoning is a unique and delicious blend of Indian and Chinese flavors that has become a staple in Kerala cuisine. Whether you're a fan of Chinese food or looking to add a new twist to your dishes, this seasoning is a must-try. So why not give our recipe a try and see for yourself how this fusion of cultures can elevate your taste buds?
