17 Kerala Chicken Fry Recipe South Indian You Must Try Them!
Published on: Mar 30, 2024
Kerala chicken fry is a popular South Indian dish that is known for its bold and spicy flavors. This dish is a must-try for all chicken lovers who are looking to add a little kick to their taste buds. The key ingredients of this recipe are chicken, spices, and curry leaves, which are all staple ingredients in South Indian cuisine. In this article, we will guide you through the steps to make the perfect Kerala chicken fry at home.
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
Spice up your chicken with this flavorful South Indian Spicy Chicken Fry! Made with a blend of aromatic spices like cumin, coriander, and garam masala, this chicken dish is sure to be a hit at any dinner table. The secret ingredient? A splash of beer for an added depth of flavor!
2of 20
Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
For a more traditional take on chicken fry, try this Classic South Indian Chicken Fry recipe. Marinated in a blend of yogurt and spices, this dish is then cooked to perfection in a cast-iron skillet. Serve it with a side of rice and you have a complete and satisfying meal.
3of 20
Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
If you're a fan of spicy food, then this Andhra Chicken Fry South Indian Style is the recipe for you! Made with a fiery blend of red chilies, curry leaves, and mustard seeds, this dish will leave your taste buds tingling. Don't forget to pair it with an ice-cold beer to cool down the heat.
4of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish in North Indian cuisine. The chicken is marinated in a blend of spices, including the aromatic garam masala, then cooked in a kadai (a traditional Indian wok) with onions, tomatoes, and bell peppers. Serve with a side of naan bread for a complete meal.
5of 20
Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
This Kerala Chicken Roast is a must-try for all chicken lovers. The chicken is marinated in a blend of spices and cooked until tender and juicy. The result? A perfectly spicy and flavorful chicken dish that pairs well with a cold beer.
6of 20
Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cuisine, and this Curry Leaves South Indian Chicken dish highlights their unique flavor. The chicken is cooked with a blend of spices and lots of curry leaves for a dish that is bursting with flavor in every bite.
7of 20
Kerala Fried Chicken
Main Ingredients: Skinless Chicken Thighs, Yogurt, Garlic Cloves, Ginger
For a twist on the classic fried chicken, try this Kerala Fried Chicken recipe. The chicken is marinated in a blend of spices and then coated in a batter made of chickpea flour and rice flour before being fried to perfection. Serve with a side of fries for a delicious and satisfying meal.
8of 20
Kerala Style Chicken Curry-Kerala chicken curry with...
Main Ingredients: Chicken, Coconut Oil, Onions, Garlic Cloves, Ginger
Kerala Style Chicken Curry is a staple in Kerala cuisine and is known for its rich and coconut-based gravy. The chicken is cooked in a blend of spices and then simmered in a creamy and flavorful coconut milk gravy. Serve with rice or naan bread for a hearty and comforting meal.
9of 20
Kerala style Chicken Ularthiyathu, Kerala style Dry...
Main Ingredients: Chicken, Onion, Green Chillies, Garlic Paste, Tomato
Kerala-style Chicken Ularthiyathu is a dry chicken dish that is popular in Kerala cuisine. The chicken is marinated in a blend of spices, then cooked with onions, tomatoes, and coconut pieces for a dish that is bursting with flavor. Serve with a side of rice or roti for a complete meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a classic and flavorful dish that is sure to be a hit with everyone. The chicken is cooked in a rich and creamy tomato-based gravy, with a blend of spices that give it a unique and delicious flavor. Serve with rice and naan bread for a complete meal.
If you're short on time but still want a flavorful and delicious chicken dish, then this Easy South Indian Chicken Curry is the perfect recipe for you. Made with readily available ingredients, this dish can be whipped up in no time without compromising on taste.
12of 20
Chettinad Chicken Fry, How to Make Chettinad Chicken
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Cloves, Canela
Chettinad Chicken Fry is a popular chicken dish from the Chettinad region in Tamil Nadu, known for its spicy and flavorful cuisine. The chicken is marinated in a blend of spices and then cooked until tender and juicy. Serve this dish with a side of rice or paratha for a delicious and satisfying meal.
13of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
No list of Indian chicken dishes is complete without the famous Chicken Biryani. Made with layers of fragrant basmati rice, succulent chicken, and a blend of aromatic spices, this dish is a celebration of flavors. Serve with raita and papad for a truly authentic experience.
14of 20
Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
For those who prefer beef over chicken, this Kerala Beef Curry is a must-try. The beef is cooked in a flavorful and spicy gravy, with a blend of spices and coconut milk that gives it a unique and delicious taste. Serve with rice or paratha for a hearty and satisfying meal.
15of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a popular dish in Kerala cuisine, and for good reason. The chicken is cooked in a creamy and coconut milk-based gravy, with a blend of spices that give it a delicious and unique flavor. Serve with appam or bread for a complete meal.
16of 20
Kerala Chicken Samosa
Main Ingredients: Chicken, Onion, Green Chilli, Ginger, Turmeric Powder
If you're looking for a tasty and easy-to-make appetizer, then these Kerala Chicken Samosas are the perfect choice. The crispy outer crust is filled with a flavorful chicken and potato filling, making them a hit at any party or get-together.
Butter Chicken, or Murgh Makhani, is a popular dish in North Indian cuisine that has gained popularity all over the world. The chicken is cooked in a rich and creamy tomato-based gravy, with a blend of aromatic spices that give it a unique and delicious flavor. Serve with naan bread for a truly satisfying meal.
18of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Fish lovers, rejoice! This Vanjaram Fish Fry is a popular dish in South Indian cuisine that is known for its crispy and flavorful coating. The fish is marinated in a blend of spices and then coated in a batter made of rice flour and fried until golden brown. Serve with lemon wedges and a side of coconut chutney for a delicious and satisfying meal.
19of 20
Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
For our vegetarian friends, we have this mouthwatering Vegetarian Food of Beautiful South India dish. Made with a blend of vegetables, lentils, and aromatic spices, this dish is hearty, nutritious, and full of flavor. Serve with rice or naan bread for a complete and satisfying meal.
20of 20
Kerala Style Chicken Stew
Main Ingredients: Coconut Oil, Green Cardamom, Clove, Canela, Black
Last but not least, we have another Kerala-style chicken stew recipe that is a must-try. This version is made with a creamy and flavorful coconut milk gravy, with a blend of spices and vegetables that make it a perfect comfort food. Serve with bread or rice for a hearty and satisfying meal.
Ingredients:
1 kg chicken, cut into bite-sized pieces
2 tablespoons red chili powder
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon garam masala
1 tablespoon black pepper powder
1 tablespoon cumin powder
1 tablespoon fennel powder
1 tablespoon ginger-garlic paste
1/4 cup coconut oil
A handful of curry leaves
Salt to taste
Instructions:
Marinate the chicken: In a bowl, mix together the chicken, red chili powder, turmeric powder, coriander powder, garam masala, black pepper powder, cumin powder, fennel powder, ginger-garlic paste, and salt. Make sure the chicken is coated well with the spices. Let it marinate for at least 30 minutes.
Fry the chicken: In a pan, heat coconut oil and add the marinated chicken. Fry on medium heat until the chicken is cooked and turns golden brown. Make sure to stir occasionally to prevent burning.
Add curry leaves: Once the chicken is cooked, add a handful of curry leaves and fry for another 2-3 minutes.
Serve hot: Your delicious Kerala chicken fry is ready to be served. Enjoy it with steamed rice or as a side dish with your meal.
This Kerala chicken fry recipe is a perfect balance of spicy and flavorful, making it a favorite among South Indian food lovers. The combination of coconut oil and curry leaves adds a unique and delicious aroma to the dish. It is a simple and easy-to-follow recipe that can be made in no time. So, next time you're in the mood for something spicy and delicious, give this recipe a try and impress your family and friends with your cooking skills.
In conclusion, Kerala chicken fry is a mouth-watering dish that is sure to satisfy your cravings for spicy and flavorful food. Its popularity has spread beyond South India and it is now enjoyed all over the world. With this recipe, you can now recreate the authentic taste of Kerala chicken fry in the comfort of your own home. So, gather your ingredients and get ready to indulge in this delicious dish.
.JPG)
