20 Ken's Steakhouse Italian Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Ken's Steakhouse is a renowned restaurant that has been serving delicious meals for over 75 years. Their menu boasts a variety of mouth-watering dishes, but one of their most famous and sought-after recipes is their Italian-style steak. This dish is a perfect combination of juicy steak, flavorful herbs, and savory sauce that will leave your taste buds begging for more. In this article, we will reveal the secrets behind Ken's Steakhouse Italian recipe and show you how to recreate this delectable dish at home.

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The History of Ken's Steakhouse

From modest beginnings to a famous restaurant

Ken's Steakhouse was founded in 1941 by Ken and Florence Hanna in Framingham, Massachusetts. What started as a small steakhouse with only 10 seats has now become a popular dining destination for locals and tourists alike. The restaurant has gained a reputation for its high-quality steaks and welcoming atmosphere. Over the years, Ken's Steakhouse has expanded its menu to include a variety of dishes, but their Italian-style steak remains a fan favorite.

The Secret to Ken's Italian-style Steak

Quality Ingredients and Preparation

The key to Ken's Steakhouse Italian recipe lies in the use of high-quality ingredients and the meticulous preparation process. The restaurant prides itself on using only the freshest and finest ingredients in all its dishes. For their Italian-style steak, Ken's Steakhouse uses USDA Choice beef, aged to perfection for maximum tenderness and flavor. The steaks are then marinated in a blend of herbs and spices, including rosemary and oregano, to infuse them with a burst of Italian flavors.

The Perfect Cooking Technique

Aside from quality ingredients, the cooking technique used at Ken's Steakhouse plays a vital role in creating their signature Italian-style steak. The steaks are grilled to perfection over an open flame, giving them a delicious char and smoky flavor. They are then topped with a rich tomato and red wine sauce, which adds a burst of tanginess and depth to the dish. The result is a juicy and flavorful steak that will transport your taste buds to Italy with every bite.

Recreate Ken's Italian-style Steak at Home

Follow the recipe step by step

Now that you know the secrets behind Ken's Steakhouse Italian recipe, it's time to try it out for yourself. With a few simple ingredients and some cooking skills, you can recreate this mouth-watering dish in the comfort of your own kitchen. Follow the recipe step by step, and don't forget to use high-quality ingredients to achieve the same delicious results as Ken's Steakhouse.

Impress your guests with a restaurant-quality dish

Whether you're looking to impress your guests at a dinner party or simply craving a delicious steak meal, Ken's Italian-style steak is the perfect choice. With its tender and juicy meat, robust Italian flavors, and rich tomato and red wine sauce, this dish is a showstopper that will leave everyone wanting more. So why not add Ken's Steakhouse Italian recipe to your cooking repertoire and elevate your meals to restaurant-quality?
20 ken's steakhouse italian recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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