19 Ken's Steakhouse Greek Dressing Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Ken's Steakhouse Greek dressing is a staple in many households and restaurants. Its tangy and flavorful taste adds a burst of flavor to any salad or dish. But what makes this dressing so special? Let's dive into the history and ingredients of this beloved recipe.
Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
If there’s one thing my grandma was known for, it’s her amazing Greek dressing. It’s tangy, flavorful, and the perfect addition to any salad or marinade. Her secret recipe has been passed down for generations and now I’m sharing it with you.
For a creamy twist on traditional Greek dressing, try adding a dollop of Greek yogurt to the mix. This adds a rich and tangy element to the dressing, making it perfect for drizzling over salads or using as a dip for veggies. Trust me, you won’t be able to get enough of this creamy Greek dressing.
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House Greek Dressing (Greek Lemon Vinaigrette)
Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
This homemade Greek dressing is a staple in my household. The combination of lemon juice, olive oil, and oregano creates a tangy and herbaceous vinaigrette that goes perfectly with a variety of salads. Plus, it’s super easy to make and can be stored in the fridge for up to a week.
Simple yet delicious, this classic Greek dressing is a must-try for any salad lover. Made with red wine vinegar, garlic, and honey, this dressing has a perfect balance of tanginess and sweetness. Drizzle it over your favorite greens and feta cheese for a Greek-inspired salad that will have you coming back for seconds.
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Greek Salad and Homemade Greek Dressing
Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
You can’t have a list of top Beer Can Chicken recipes without including the classic Greek salad and homemade Greek dressing. This salad is packed with fresh ingredients like cucumbers, tomatoes, kalamata olives, and red onion, and topped with a tangy dressing made with olive oil, red wine vinegar, and oregano. It’s the perfect side dish for any meal.
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Dad’s Greek Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Lemon
My dad’s recipe for Greek dressing is one of my all-time favorites. It’s a simple mix of olive oil, lemon juice, and oregano, but the secret ingredient is a splash of white wine. This adds a subtle sweetness to the dressing that pairs perfectly with the tangy flavors.
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Healthy Creamy Greek Dressing
Main Ingredients: Shallot, Garlic, Red Pepper, Greek Yogurt, Olive Oil
If you’re looking for a healthier alternative to traditional creamy dressings, look no further than this healthy creamy Greek dressing. Made with Greek yogurt, lemon juice, and fresh herbs, this dressing is light and refreshing without sacrificing any flavor. It’s perfect for those watching their calorie intake, but still want a creamy dressing option.
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Greek Avocado & Grilled Chicken Salad with Greek...
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Dried
This salad is a meal in itself, packed with grilled chicken, ripe avocado, cucumbers, cherry tomatoes, and feta cheese. The star of the show, however, is the tangy Greek dressing drizzled on top. It adds the perfect amount of flavor to this hearty salad.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
This pairing is a match made in heaven. The crispness of the cucumbers and bell peppers in the salad complement the tangy dressing perfectly. And with ingredients like oregano, garlic, and olive oil, this Greek dressing is sure to be a hit with your taste buds.
If you’re in a pinch and need a quick and easy dressing for your salad, this Greek dressing is the way to go. Made with pantry staples like red wine vinegar, olive oil, and honey, this dressing comes together in minutes and adds a burst of flavor to any salad.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This homemade Greek salad is a family favorite. Made with fresh tomatoes, cucumbers, red onion, and kalamata olives, it’s a refreshing and flavorful salad that is perfect for any occasion. Plus, the homemade Greek dressing takes it to the next level.
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Wheat Berry Salad with Chickpeas, Feta and Greek...
Main Ingredients: Wheat Berries, Chickpeas, Cucumber, Medium Tomatoes
For a heartier salad option, try this wheat berry salad with chickpeas, feta, and Greek dressing. The chewy texture of the wheat berries adds a nice contrast to the tangy dressing and creamy feta, making it a filling and satisfying meal. Plus, it’s packed with protein and fiber.
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Greek Chicken Salad with Tangy Greek Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic, Lemon, Red
This Greek chicken salad is a flavor explosion. The marinated chicken is juicy and tender, and when combined with fresh lettuce, cucumbers, tomatoes, and feta cheese, it’s a salad that will leave you wanting more. And don’t forget the tangy Greek dressing to tie it all together.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
This salad is a twist on the classic Greek salad, with the addition of chickpeas for extra protein and tzatziki dressing for a creamy and tangy element. It’s a refreshing and filling salad that is perfect for a light lunch or dinner option.
For a healthier alternative to traditional creamy dressings, try this Greek yogurt salad dressing. It’s made with Greek yogurt, lemon juice, and a blend of herbs and spices for a tangy and flavorful dressing that pairs well with any salad.
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Best Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
This recipe for the best Greek salad dressing and Greek salad is a winner every time. The dressing is made with fresh lemon juice, garlic, and oregano, and goes perfectly with a salad filled with cucumbers, tomatoes, red onion, and kalamata olives. It’s a classic combination that never disappoints.
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The Best Grilled Chicken Greek Salad with Creamy Greek...
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
This grilled chicken Greek salad is a meal in itself. The marinated chicken is grilled to perfection and paired with cucumber, tomatoes, red onion, and feta cheese. And let’s not forget the creamy Greek dressing that brings all the flavors together.
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Side Salad with Homemade Greek Dressing
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Cucumbers, Tomato
This simple side salad is the perfect accompaniment to any meal. The homemade Greek dressing is made with red wine vinegar, garlic, and oregano, and adds a burst of flavor to the crisp lettuce and fresh veggies. It’s a quick and easy way to elevate any meal.
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Green Salad with Creamy Greek Dressing and Avocado
Main Ingredients: Fat Free Sour Cream, Red Wine Vinegar, Salt, Sugar
This green salad is a refreshing and healthy option for any meal. The creamy Greek dressing adds a tangy and rich element to the salad, while the avocado adds a creamy and satisfying texture. It’s a simple salad that packs a lot of flavor.
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Cucumber Noodles & Shrimp w/ Greek Dressing
Main Ingredients: English Cucumber, Large Shrimp, Grape Tomatoes, Red
If you’re looking for a unique and delicious salad, try this cucumber noodle and shrimp salad with Greek dressing. The cucumber noodles add a fun twist to traditional salad greens, and when paired with grilled shrimp and a tangy Greek dressing, it’s a match made in heaven.
The History of Ken's Steakhouse Greek Dressing
The Beginning
Ken's Steakhouse was founded in 1941 by Ken and Florence Hanna in Framingham, Massachusetts. The restaurant quickly gained popularity for its signature salad dressing, which was made in-house and served with every meal. It wasn't long before customers were requesting to purchase bottles of the dressing to take home.
The Recipe
Ken's Steakhouse Greek dressing was originally created by Florence Hanna, who used her Greek roots to inspire the flavors. The recipe includes a blend of olive oil, red wine vinegar, garlic, oregano, and other herbs and spices. It's the perfect balance of tangy and savory, making it a versatile dressing that can be used for more than just salads.
The Ingredients
The Olive Oil
Olive oil is the base of this dressing and provides a rich and smooth texture. Ken's Steakhouse only uses the highest quality olive oil, which is imported from Greece. This adds an authentic and traditional touch to the recipe.
The Herbs and Spices
The oregano, garlic, and other herbs and spices used in Ken's Steakhouse Greek dressing are what give it its distinctive flavor. They are carefully sourced and blended to create the perfect balance of taste.
The Red Wine Vinegar
The red wine vinegar adds a tangy and slightly acidic taste to the dressing. It's a key ingredient in many Greek dishes and helps to enhance the flavors of the other ingredients.
The Versatility of Ken's Steakhouse Greek Dressing
One of the reasons why Ken's Steakhouse Greek dressing is so popular is because of its versatility. It can be used as a salad dressing, marinade for meats, or as a dip for vegetables. Its bold flavor makes it a great addition to any dish.
In Conclusion
Ken's Steakhouse Greek dressing has stood the test of time and continues to be a fan favorite. Its simple yet flavorful recipe and high-quality ingredients are what make it stand out among other dressings. So next time you're enjoying a salad or cooking up a Greek-inspired dish, be sure to use Ken's Steakhouse Greek dressing for a taste of tradition and excellence.
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Ken's Steakhouse Greek dressing is a staple in many households and restaurants. Its tangy and flavorful taste adds a burst of flavor to any salad or dish. But what makes this dressing so special? Let's dive into the history and ingredients of this beloved recipe.
The History of Ken's Steakhouse Greek Dressing
The Beginning
Ken's Steakhouse was founded in 1941 by Ken and Florence Hanna in Framingham, Massachusetts. The restaurant quickly gained popularity for its signature salad dressing, which was made in-house and served with every meal. It wasn't long before customers were requesting to purchase bottles of the dressing to take home.
The Recipe
Ken's Steakhouse Greek dressing was originally created by Florence Hanna, who used her Greek roots to inspire the flavors. The recipe includes a blend of olive oil, red wine vinegar, garlic, oregano, and other herbs and spices. It's the perfect balance of tangy and savory, making it a versatile dressing that can be used for more than just salads.
The Ingredients
The Olive Oil
Olive oil is the base of this dressing and provides a rich and smooth texture. Ken's Steakhouse only uses the highest quality olive oil, which is imported from Greece. This adds an authentic and traditional touch to the recipe.
The Herbs and Spices
The oregano, garlic, and other herbs and spices used in Ken's Steakhouse Greek dressing are what give it its distinctive flavor. They are carefully sourced and blended to create the perfect balance of taste.
The Red Wine Vinegar
The red wine vinegar adds a tangy and slightly acidic taste to the dressing. It's a key ingredient in many Greek dishes and helps to enhance the flavors of the other ingredients.
The Versatility of Ken's Steakhouse Greek Dressing
One of the reasons why Ken's Steakhouse Greek dressing is so popular is because of its versatility. It can be used as a salad dressing, marinade for meats, or as a dip for vegetables. Its bold flavor makes it a great addition to any dish.
In Conclusion
Ken's Steakhouse Greek dressing has stood the test of time and continues to be a fan favorite. Its simple yet flavorful recipe and high-quality ingredients are what make it stand out among other dressings. So next time you're enjoying a salad or cooking up a Greek-inspired dish, be sure to use Ken's Steakhouse Greek dressing for a taste of tradition and excellence.