18 Ken's Steak House Italian Dressing Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

In addition to the famous steak, Ken's Steak House is also known for their delicious Italian dressing. This dressing has become a staple in many households, with its tangy and savory flavors that perfectly complement a variety of salads, meats, and vegetables. But have you ever wondered how they make this delectable dressing? Look no further, as we have the secret recipe for Ken's Steak House Italian dressing right here. Get ready to impress your taste buds with this easy-to-follow recipe that will make you feel like a professional chef in your own kitchen.

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Ingredients

For the dressing:

  • Olive oil - 1/2 cup
  • Red wine vinegar - 1/4 cup
  • Dijon mustard - 2 tablespoons
  • Garlic cloves - 2, minced
  • Italian seasoning - 1 teaspoon
  • Salt and pepper - to taste

For the salad:

  • Romaine lettuce - 1 head, chopped
  • Cherry tomatoes - 1 cup, halved
  • Cucumber - 1, thinly sliced
  • Red onion - 1/4, thinly sliced
  • Black olives - 1/2 cup, sliced
  • Feta cheese - 1/2 cup, crumbled

Instructions

  1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, and salt and pepper to make the dressing.
  2. In a larger bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese to make the salad.
  3. Pour the dressing over the salad and toss to evenly coat all the ingredients. Serve and enjoy!

Not only is this Italian dressing recipe delicious, but it also uses simple and easily accessible ingredients. You can also customize it to your liking by adding more or less of certain ingredients, or even adding in some additional herbs and spices. Plus, making your own dressing at home allows you to control the quality and freshness of the ingredients used.

Next time you're craving Ken's Steak House Italian dressing, skip the store-bought version and make this homemade recipe instead. Your taste buds will thank you, and you'll impress your family and friends with your culinary skills. Bon appétit!

18 ken's steak house italian dressing recipe Elevate your taste buds!

Deer Poppers

yield: 20 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound steaks venison, cubed
  • 1/2 teaspoon Greek seasoning or to taste
  • 1/4 teaspoon steak seasoning or to taste
  • 16 ounces italian salad dressing
  • 1/2 cup jalapeno pepper slices
  • 10 slices bacon cut in half
  • 1 inch water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 490 milligrams
  • Sugar : 2 grams
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