15 Ken's Steak House Italian Dressing Copycat Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
In addition to being a versatile and delicious salad dressing, Ken's Steak House Italian dressing is a staple in many households. However, constantly buying bottles of the dressing can quickly add up. Luckily, there is a copycat recipe that tastes just as good as the original. With a few simple ingredients and some kitchen know-how, you can whip up a batch of this delicious dressing in no time. Let's dive into the steps for making your own Ken's Steak House Italian dressing at home.
Main Ingredients: Steaks, Greek Seasoning, Steak Seasoning, Italian Salad
If you're a fan of game meat, then this beer can chicken recipe is perfect for you. These deer poppers are a delicious and unique twist on the traditional beer can chicken. The combination of the gamey deer meat and the smoky flavors from the beer and seasonings make for a mouth-watering dish. Plus, using a beer can to cook the chicken helps keep it moist and flavorful. This is definitely a recipe you'll want to try for your next backyard BBQ.
Looking for a way to elevate your steak game? Look no further than this Italian dressing steak marinade. The tangy flavors of the Italian dressing pair perfectly with the juicy steak, creating a flavor explosion in every bite. Marinating the steak in Italian dressing also helps to tenderize the meat, making it even more delicious and easy to eat. Whether you're grilling up ribeye, sirloin, or flank steak, this marinade will take your steak to the next level.
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Italian Dressing Marinated Steaks
Main Ingredients: Steak, Italian Dressing, Salt, Lemon Pepper Seasoning
Similar to the previous recipe, these Italian dressing marinated steaks are a must-try for any steak lover. The difference here is that the steaks are marinated in Italian dressing overnight, giving them even more time to soak up all the delicious flavors. The end result is a tender and flavorful steak that will have your taste buds singing. Serve with your favorite sides and enjoy a restaurant-quality meal right at home.
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Easy Grilled Steak and Chicken Kabobs
Main Ingredients: Chicken Breast, Steak, Italian Dressing, Butter, Garlic
If you're looking for a recipe that will please both meat lovers and veggie lovers, these easy grilled steak and chicken kabobs are the answer. These kabobs are made with marinated steak and chicken, as well as a variety of colorful vegetables, creating a balanced and flavorful meal. The marinade used for the meat is a combination of soy sauce, honey, and spices, giving the kabobs a sweet and savory flavor that will have everyone coming back for seconds.
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Olive Garden Inspired Steak Gorgonzola with Alfredo...
Main Ingredients: Steak, Italian Dressing, Rosemary, Fresh Lemon, Milk
Why go out to Olive Garden when you can make their famous Steak Gorgonzola with Alfredo Sauce right at home? This copycat recipe is a favorite among many, and for good reason. The tender and juicy steak is smothered in a rich and creamy Alfredo sauce, topped with flavorful Gorgonzola cheese. Pair it with a side of pasta and a glass of red wine for a truly indulgent meal. Plus, you won't have to worry about making reservations or waiting for a table.
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Beefy Steak House Salad
Main Ingredients: Wish Bone Italian Dressing, Lemon Juice, Grated
For those looking for a lighter option, this beefy steak house salad is a perfect choice. It combines all the flavors of a classic steakhouse meal into a fresh and healthy salad. The grilled steak, mixed greens, cherry tomatoes, and creamy homemade dressing make for a satisfying and flavorful meal that won't leave you feeling guilty. It's also a great way to use up any leftover steak from the night before.
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Peppered London Broil Steak with Corn Salsa
Main Ingredients: Whole Kernel Corn, Drained, Salsa Verde, Medium Tomato
This beer can chicken recipe takes a spicy twist with the addition of a peppered London broil steak and corn salsa. The steak is coated in a peppery rub and grilled to perfection, while the corn salsa adds a fresh and sweet element to the dish. Not a fan of spice? Simply adjust the amount of pepper to your liking. Serve with a cold beer and enjoy a flavorful and unique meal.
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Steak Taco
Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
Tacos are a favorite among many, and this beer can chicken recipe puts a steak twist on the classic dish. The steak is marinated in a flavorful blend of spices and grilled to perfection, then sliced and served in warm tortillas with all your favorite taco toppings. These steak tacos are perfect for a quick and easy weeknight meal or a fun and delicious party dish. Pro tip: serve with a side of guacamole for an extra burst of flavor.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This Italian summer pasta salad is a refreshing and delicious side dish that pairs perfectly with any beer can chicken recipe. The combination of pasta, fresh vegetables, and a tangy Italian dressing make for a light and flavorful dish that's perfect for summer. Add some chunks of grilled chicken or steak to make it a complete meal. This pasta salad is also a great dish to bring to a potluck or BBQ.
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Shish Kabobs
Main Ingredients: Jumbo Shrimp, Bacon, Green Bell Pepper, Red Bell
Shish kabobs are a classic summer dish, and this recipe takes them to the next level with the addition of marinated steak, chicken, and vegetables. The marinade used for the meat is a combination of olive oil, lemon juice, and herbs, giving the kabobs a refreshing and zesty flavor. Plus, the colorful veggies make these kabobs not only tasty but also visually appealing. Serve with a side of rice or pita bread for a complete meal.
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Grilled Peperoncini Beef
Main Ingredients: Mezzetta Golden Greek Peperoncini, Italian Dressing
If you're a fan of spicy food, this grilled peperoncini beef is a must-try. The beef is marinated in a blend of peperoncini peppers, garlic, and spices, giving it a delicious and fiery flavor. You can adjust the amount of peperoncini peppers to your preferred level of spiciness. Serve with a side of grilled vegetables or rice for a well-rounded meal that will surely satisfy your cravings.
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Beef Parmesan with Garlic Parmesan Pasta
Main Ingredients: Steak, Kosher Salt, Black Pepper, Italian Salad
This beer can chicken recipe puts a twist on the classic chicken parmesan by using beef instead. The beef is coated in a crispy parmesan crust and smothered in a rich and flavorful tomato sauce. Serve with a side of garlic parmesan pasta for a hearty and delicious meal that's sure to impress. This dish is also great for feeding a crowd, as it can easily be doubled or tripled.
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New York Strip Steakhouse Kabobs #CookoutWeek 2018
Main Ingredients: Steak, Sweet Pepper, Small Onion, Mushrooms, Baby Red
These New York strip steakhouse kabobs are a perfect addition to any cookout or BBQ. The New York strip steak is marinated in a savory and flavorful blend of herbs and spices, then skewered with a variety of vegetables. The end result is a delicious and impressive dish that your guests will love. Plus, the kabobs are easy to make and can be cooked on the grill or in the oven.
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Ruth's Chris Steak House Lettuce Wedge Salad
Main Ingredients: Steak, Dressing, Iceberg Lettuce, Cheese, Diced Tomato
Another copycat recipe, this time for the famous lettuce wedge salad from Ruth's Chris Steak House. This salad features a wedge of iceberg lettuce topped with crispy bacon, blue cheese dressing, and cherry tomatoes. You can also add some sliced steak to make it a more filling meal. Serve as an appetizer or side dish for a steak dinner and enjoy the flavors of a high-end steakhouse right at home.
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Caribbean Jerk Beef Steak
Main Ingredients: Wish Bone Italian Dressing, Worcestershire Sauce
This Caribbean jerk beef steak is a flavorful and easy-to-make dish that's perfect for summer. The steak is marinated in a spicy and tangy jerk seasoning, then grilled to perfection. The combination of the Caribbean flavors with the smokiness from the grill makes for a delicious and unique dish that will be a hit at any backyard BBQ. Serve with a side of rice and beans to complete the meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This pasta salad with Italian dressing is a classic side dish that pairs perfectly with any beer can chicken recipe. The combination of pasta, fresh vegetables, and a tangy Italian dressing make for a light and flavorful dish that's perfect for any occasion. You can also add some chunks of grilled chicken or steak to make it a complete meal. It's also a great dish to bring to a potluck or BBQ.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Similar to the previous recipe, this pasta salad with Italian dressing takes things up a notch with the addition of grilled chicken or steak. The result? An insanely good pasta salad that's perfect for any summer gathering. The key to this recipe is the homemade Italian dressing, which is a combination of olive oil, vinegar, mustard, and a variety of seasonings. Trust us, this pasta salad will be a hit wherever you take it.
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Philly Cheese Steak Sliders
Main Ingredients: Flank Steak, Green Bell Pepper, Onion, Mushroom
Philly cheese steak is a classic sandwich that's loved by many, and this recipe puts a fun twist on it by turning it into sliders. The sliders are made with thinly sliced steak, sautéed onions and peppers, and melted provolone cheese, all sandwiched between soft and buttery rolls. These sliders are perfect for game day or a backyard BBQ, and are sure to be a hit with everyone. Serve with a side of fries or chips for a complete meal.
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Flank Steak with Chipotle Butter
Main Ingredients: Flank Steak, Italian Dressing, Orange, Adobo Sauce
This beer can chicken recipe combines the smoky flavors of chipotle with the tender and juicy flank steak. The steak is marinated in a chipotle sauce, then grilled to perfection and topped with a flavorful chipotle butter. The combination of the spicy chipotle and the rich butter makes for a mouth-watering dish that will have everyone asking for seconds. Serve with a side of grilled vegetables for a complete and delicious meal.
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Flank Steak with Corn Salsa
Main Ingredients: Whole Kernel Corn, Drained, Salsa Verde, Medium Tomato
Similar to the previous recipe, this flank steak with corn salsa is a delicious and unique dish that's perfect for summer. The steak is marinated in a blend of spices and grilled to perfection, then topped with a fresh and flavorful corn salsa. The sweetness of the corn complements the smoky flavors of the steak, creating a perfect balance of flavors. Serve with a side of rice or quinoa for a complete and satisfying meal.
Ingredients
To make Ken's Steak House Italian dressing at home, you will need the following ingredients:
- Olive oil
- Apple cider vinegar
- Lemon juice
- Worcestershire sauce
- Dijon mustard
- Garlic powder
- Onion powder
- Italian seasoning
- Salt and pepper
Instructions
Step 1: In a medium-sized bowl, whisk together 1/2 cup of olive oil, 1/4 cup of apple cider vinegar, and 1/4 cup of lemon juice.
Step 2: Add in 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon each of garlic powder and onion powder. Whisk until well combined.
Step 3: Stir in 1 teaspoon of Italian seasoning and season with salt and pepper to taste.
Step 4: For a creamier dressing, you can add 1/4 cup of mayonnaise to the mixture and whisk until well combined.
Step 5: Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Customize to Your Taste
One of the great things about making your own Ken's Steak House Italian dressing is that you can customize it to suit your taste preferences. If you like a tangier dressing, add more apple cider vinegar. For a spicier kick, add a dash of hot sauce. You can also adjust the amount of salt and pepper to your liking.
Uses for Ken's Steak House Italian Dressing
This homemade dressing is not just limited to salads. Here are a few ideas for using it in your cooking:
- Marinate chicken or fish in the dressing before grilling or baking
- Use as a dip for veggies or breadsticks
- Toss with cooked pasta and vegetables for a quick pasta salad
- Drizzle over roasted vegetables for added flavor
In Conclusion
Now that you have the recipe for Ken's Steak House Italian dressing, you'll never have to buy a bottle again. This homemade version is not only cost-effective, but it also allows you to control the ingredients and adjust the flavors to your liking. Give it a try and impress your family and friends with your own homemade dressing.
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