17 Ken's Russian Dressing Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Ken's Russian Dressing Recipe is a must-try for any dressing enthusiast. This recipe has been passed down for generations in Ken's family and has become a staple in their kitchen. The combination of tangy and creamy flavors makes it a perfect accompaniment to any salad, sandwich, or even as a dip. Plus, with only a handful of ingredients, it's easy to whip up in just a few minutes. So, let's dive into the recipe and see how you can recreate this delicious dressing at home.

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Add a touch of tangy flavor to your beer can chicken with a delicious homemade Russian dressing. Made with mayonnaise, ketchup, horseradish, and spices, this dressing is the perfect accompaniment to a juicy and flavorful chicken.
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This recipe for Russian dressing comes straight from the iconic Russian Tea Room in New York City. With a perfect balance of tanginess and sweetness, this dressing will elevate your beer can chicken to a whole new level. Trust us, it's worth the effort to make it from scratch.
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Who says Russian dressing is just for sandwiches? Try using it as a marinade for slow cooker chicken! The result is juicy, tender chicken with a delicious tangy flavor. Plus, it couldn't be easier to make. Just add the ingredients to your slow cooker and let it do the work for you.
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If you love the tanginess of Russian dressing, this recipe is for you. With a perfect balance of vinegar, horseradish, and spices, this tangy dressing is sure to be a hit with your family and friends. Use it as a marinade for your beer can chicken or as a dipping sauce for veggies.
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Reuben Stuffed Sweet Potatoes with Russian Dressing

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Ingredients You'll Need

Russian Dressing

- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste

Optional Add-Ins

- 1/4 cup chopped pickles
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon honey

Instructions

1. In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, horseradish, lemon juice, paprika, and garlic powder.
2. Add in any optional add-ins, if desired.
3. Season with salt and pepper to taste.
4. Mix until well combined.
5. Serve as a dressing for your favorite salad, or as a dip for veggies and chips.
6. Store any leftovers in an airtight container in the fridge for up to a week.
7. Enjoy your homemade Ken's Russian Dressing!

Why You Should Make Your Own Dressing

Making your own dressing at home has many benefits. First and foremost, it allows you to control the ingredients and customize it to your taste. You can add in different herbs, spices, and flavors to make it truly unique. Plus, by making it at home, you avoid any added preservatives or artificial ingredients that may be found in store-bought dressings. And let's not forget, homemade dressing just tastes better! It's fresher and more flavorful than anything you can buy at the store. So why not give Ken's Russian Dressing a try and see for yourself?

In Conclusion

Ken's Russian Dressing is a simple yet delicious recipe that will elevate any dish it's paired with. Plus, with the option to add in different ingredients, you can make it your own and switch it up each time you make it. So, don't be afraid to get creative and experiment with this versatile dressing. Your taste buds will thank you!

17 ken's russian dressing recipe Savor the mouthwatering goodness!

Russian Dressing

yield: 3 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup red onion minced
  • 1/2 cup relish sweet pepper, not pickle relish, but pepper relish. Looks red and is sold everywhere
  • 1/2 cup ketchup
  • 3/4 cup dill pickles fresh, drained, dried and chopped
  • 2 tablespoons fresh chives chopped
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Hungarian paprika

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 20 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 1680 milligrams
  • Sugar : 28 grams
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