16 Ken's Italian Dressing Copycat Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Are you tired of spending money on store-bought Italian dressing that just doesn't taste quite right? Look no further because we have the perfect solution for you! Our homemade Italian dressing recipe is a copycat of the popular Ken's Italian dressing and is sure to satisfy your taste buds. Not only is it easy to make, but it's also customizable to your personal preferences. So let's get started and create a delicious dressing that will leave you wanting more!
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This classic pasta salad is a perfect side dish for any summer gathering or potluck. Made with colorful vegetables, tender pasta, and a tangy Italian dressing, this dish is sure to be a crowd-pleaser. And the best part? It's incredibly easy to make! Simply cook your pasta, chop up your veggies, and toss everything together with the dressing. This pasta salad can also be made ahead of time, making it a convenient option for busy weeknights or last-minute get-togethers.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you're looking for a pasta salad that's bursting with flavor, this recipe is for you. The combination of crunchy vegetables, tangy dressing, and tender pasta creates a delicious and satisfying dish. And with just a few simple ingredients, this pasta salad is incredibly budget-friendly. Make a big batch and enjoy it all week long as a side dish or light lunch.
If you prefer a creamier pasta salad, this recipe is a must-try. The addition of creamy mayo to the classic Italian dressing gives this dish a rich and indulgent flavor. Along with the usual suspects like tomatoes, cucumbers, and olives, this pasta salad also includes chunks of mozzarella cheese for an extra dose of creaminess. Serve this at your next barbecue or picnic and watch it disappear!
Believe it or not, Italian dressing is not just for salads. It also makes a fantastic marinade for chicken. Simply coat your chicken in Italian dressing and let it marinate for a few hours or overnight. Then, cook it up on the grill or in the oven for a flavorful and juicy chicken dish. Serve with some herb-roasted potatoes and a fresh garden salad for a complete and delicious meal.
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Rainbow Italian Tortellini Pasta Salad
Main Ingredients: Cheese Filled Tortellini, Romaine, English Cucumber
This colorful pasta salad is not only visually appealing but also incredibly tasty. Made with tricolor tortellini, cherry tomatoes, bell peppers, and a variety of other veggies, this dish is a feast for the eyes and the taste buds. Toss it all together with your favorite Italian dressing and enjoy a refreshing and satisfying meal.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're a fan of antipasto platters, you'll love this salad. It has all the classic antipasto ingredients, including sliced salami, provolone cheese, and marinated artichoke hearts, all tossed together with a simple Italian dressing. This dish is perfect for a light lunch or as an appetizer before a big Italian dinner.
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Tomato-Basil Vidalia Onion Salad
Main Ingredients: Grape Tomatoes, Vidalia Onion, Italian Salad Dressing
This light and refreshing salad is a great way to showcase the flavors of summer. With juicy tomatoes, sweet Vidalia onions, and fragrant fresh basil, this dish is bursting with freshness. The tangy Italian dressing perfectly complements the flavors of the vegetables, making this salad a winner in every bite.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
Marinating a London broil in Italian dressing is a quick and easy way to add flavor to this lean and budget-friendly cut of meat. Simply let the meat marinate for a few hours, then grill it to perfection. The result is a tender and flavorful steak that pairs well with a variety of side dishes, from roasted asparagus to garlic mashed potatoes.
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Dump-and-Go 4-Ingredient Baked Pork Chops
Main Ingredients: Boneless Pork Chops, Italian Salad Dressing, Brown
This recipe couldn't be easier. All you need is Italian dressing, boneless pork chops, garlic powder, and onion powder. Simply mix everything together in a baking dish and pop it in the oven for a fuss-free and flavorful meal. Serve with some steamed vegetables and quinoa for a complete and healthy dinner.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
This pasta salad is a great way to use up any extra veggies you have in your fridge. Simply toss some cooked pasta with a variety of fresh veggies, like zucchini, bell peppers, and red onions, and dress it all with a generous amount of Italian dressing. This dish is perfect for a light lunch or as a side dish at your next barbecue.
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My Favorite Salad
Main Ingredients: Lettuce, Avocado, Fresh Green Beans, Red Onion
This salad is a staple in my household, and for good reason. It's simple, delicious, and can be customized to your liking. Simply mix together your favorite greens, like romaine lettuce or spinach, with your choice of toppings, such as sliced cucumbers, grape tomatoes, and sliced almonds. Then, drizzle it all with Italian dressing for a refreshing and flavorful salad.
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Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
Looking for a kid-friendly and picky eater-approved meal? These chicken tenders are sure to be a hit. The secret ingredient? Italian dressing! Simply coat your chicken tenders in Italian dressing and bake them in the oven for a healthier twist on this classic dish. Serve with some sweet potato fries and steamed broccoli for a well-rounded and delicious meal.
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Easy Pasta Salad (Mom's)
Main Ingredients: Rotini Pasta, Broccoli Florets, Large Carrot, Frozen
This recipe is a nod to the classic pasta salad my mom used to make. Made with tri-color rotini pasta, sliced black olives, and sliced pepperoni, this dish is full of flavor and nostalgia. Toss everything together with Italian dressing and let it chill in the fridge for a few hours to let the flavors meld together. Serve as a side dish or as a light lunch.
This pasta salad is a great option for those who prefer a more traditional version. Made with penne pasta, sliced bell peppers, sliced black olives, and grape tomatoes, this dish has all the classic Italian flavors. Toss everything together with Italian dressing and top it off with some shredded Parmesan cheese for a delicious and satisfying meal.
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Skinny Antipasto Pasta Salad
Main Ingredients: Tortellini, Cherry Tomatoes, Cauliflower Florets
If you're looking for a lighter version of the classic antipasto salad, this recipe is for you. Made with whole wheat pasta, sliced turkey pepperoni, and low-fat mozzarella cheese, this dish is a healthier take on the original. The Italian dressing adds a burst of flavor without adding too many calories. Enjoy as a side dish or a light main course.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
This unique salad is a fun twist on traditional spaghetti dishes. Instead of serving the pasta hot, it's chilled and tossed with Italian dressing, creating a refreshing and flavorful dish. Add in some sliced black olives and diced bell peppers for some extra crunch and color. This salad is perfect for hot summer days when you're craving spaghetti but don't want a heavy meal.
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Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)
Main Ingredients: Italian Dressing, Boneless, Skinless Chicken Breasts
This dish is a great option for busy weeknights when you don't have a lot of time to cook. Made with ground chicken, spaghetti, marinara sauce, and shredded mozzarella cheese, this pasta skillet comes together in just 20 minutes. The addition of Italian dressing adds a tangy and flavorful twist to this classic Italian dish.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
Another take on the classic pasta salad, this recipe adds a few different ingredients to give it a unique flavor. Along with the usual suspects like cherry tomatoes and sliced cucumbers, this dish also includes chickpeas and fresh herbs for an extra dose of protein and freshness. Toss everything together with Italian dressing for a delicious and satisfying salad.
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Crock Pot Shredded Chicken with Onion Soup & Italian...
Main Ingredients: Boneless Chicken Breast, Water, Italian Salad Dressing
This slow cooker recipe couldn't be easier. Simply place boneless, skinless chicken breasts in your crock pot and top them with a packet of onion soup mix and a bottle of Italian dressing. Let it cook on low for 6-8 hours and come home to a delicious and flavorful shredded chicken that can be used in a variety of dishes, from sandwiches to salads.
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Perfect Pasta Salad
Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
This recipe is a classic for a reason. Made with tri-color rotini pasta, cubed ham, and a variety of veggies, this dish is full of flavor and texture. The secret ingredient? Italian dressing, of course. Toss everything together and let it chill in the fridge for a few hours to let the flavors meld together. Serve at your next potluck or picnic and watch everyone go back for seconds.
Making the Dressing
To start off, you'll need olive oil, red wine vinegar, garlic, Dijon mustard, salt, pepper, and Italian herbs such as oregano, basil, and thyme. These ingredients are what give the dressing its classic Italian flavor. Simply mix them all together in a mixing bowl or a mason jar and give it a good whisk or shake until well combined.
Customize to Your Liking
One of the great things about making your own dressing is that you can customize it to your liking. If you prefer a tangier dressing, add more vinegar. If you like a creamier dressing, add some mayo or Greek yogurt. You can also adjust the amount of salt and pepper to your taste. The possibilities are endless, so feel free to experiment and make it your own.
Store and Serve
Once you've made your dressing, you can store it in an airtight container in the fridge for up to a week. This makes it perfect for meal prepping or for having on hand for a quick and easy salad dressing. When ready to serve, give it a good shake or whisk to combine any separated ingredients and pour over your favorite salad or use as a marinade for chicken or fish.
Benefits of Homemade Dressing
Aside from the delicious taste, there are many benefits to making your own dressing. It's healthier, more cost-effective, and customizable to your personal preferences. Store-bought dressings often contain added preservatives, sugars, and unhealthy oils. By making your own, you have control over the ingredients and can make it as healthy as you want.
In Conclusion
In conclusion, our Ken's Italian dressing copycat recipe is a simple and delicious alternative to store-bought dressing. With just a few basic ingredients, you can create a dressing that is not only tasty but also customizable and healthier. So next time you're in the mood for Italian dressing, skip the store and make your own at home. Your taste buds and wallet will thank you.
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Are you tired of spending money on store-bought Italian dressing that just doesn't taste quite right? Look no further because we have the perfect solution for you! Our homemade Italian dressing recipe is a copycat of the popular Ken's Italian dressing and is sure to satisfy your taste buds. Not only is it easy to make, but it's also customizable to your personal preferences. So let's get started and create a delicious dressing that will leave you wanting more!
Making the Dressing
To start off, you'll need olive oil, red wine vinegar, garlic, Dijon mustard, salt, pepper, and Italian herbs such as oregano, basil, and thyme. These ingredients are what give the dressing its classic Italian flavor. Simply mix them all together in a mixing bowl or a mason jar and give it a good whisk or shake until well combined.
Customize to Your Liking
One of the great things about making your own dressing is that you can customize it to your liking. If you prefer a tangier dressing, add more vinegar. If you like a creamier dressing, add some mayo or Greek yogurt. You can also adjust the amount of salt and pepper to your taste. The possibilities are endless, so feel free to experiment and make it your own.
Store and Serve
Once you've made your dressing, you can store it in an airtight container in the fridge for up to a week. This makes it perfect for meal prepping or for having on hand for a quick and easy salad dressing. When ready to serve, give it a good shake or whisk to combine any separated ingredients and pour over your favorite salad or use as a marinade for chicken or fish.
Benefits of Homemade Dressing
Aside from the delicious taste, there are many benefits to making your own dressing. It's healthier, more cost-effective, and customizable to your personal preferences. Store-bought dressings often contain added preservatives, sugars, and unhealthy oils. By making your own, you have control over the ingredients and can make it as healthy as you want.
In Conclusion
In conclusion, our Ken's Italian dressing copycat recipe is a simple and delicious alternative to store-bought dressing. With just a few basic ingredients, you can create a dressing that is not only tasty but also customizable and healthier. So next time you're in the mood for Italian dressing, skip the store and make your own at home. Your taste buds and wallet will thank you.
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