20 Ken's Greek Salad Dressing Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Ken's Greek salad dressing is a classic and refreshing addition to any salad. With its tangy and savory flavors, this homemade dressing is sure to elevate your salad game. Made with simple and fresh ingredients, this recipe is not only delicious but also healthier than store-bought dressings. Impress your family and friends with this easy-to-follow recipe and enjoy a taste of Greece right in your own home.

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Ingredients

1. Olive oil

Using high-quality olive oil is essential for this dressing as it adds a rich and fruity flavor. Look for extra-virgin olive oil for the best taste.

2. Lemon juice

Freshly squeezed lemon juice adds a tangy and bright flavor to the dressing. Use a citrus juicer to get the most juice out of your lemons.

3. Red wine vinegar

Red wine vinegar adds a slightly acidic and sweet taste to the dressing. Make sure to use a good quality vinegar for optimal flavor.

4. Garlic

Fresh garlic adds a pungent and savory flavor to the dressing. Make sure to mince it finely or use a garlic press to avoid any big chunks.

5. Dijon mustard

Dijon mustard not only adds a tangy and spicy flavor but also helps to emulsify the dressing. This means it helps the oil and vinegar blend together smoothly.

6. Honey

A touch of honey adds a subtle sweetness to the dressing and helps to balance out the acidity. Use raw honey for a healthier option.

7. Oregano

Dried oregano brings an earthy and herbaceous flavor to the dressing. Make sure to use Greek oregano for an authentic taste.

Instructions

1. Combine ingredients

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, Dijon mustard, honey, and dried oregano until well combined.

2. Adjust seasoning

Taste the dressing and adjust the seasoning as desired. You can add more lemon juice for a tangier taste or more honey to balance out the acidity.

3. Serve and enjoy

Drizzle the dressing over your favorite salad and toss to coat. Store any leftovers in an airtight container in the fridge for up to a week.

Tip: For a creamier dressing, you can add a tablespoon of Greek yogurt to the mix. This will add a tangy and creamy element to the dressing.

Final Thoughts

Making your own Greek salad dressing is not only easy but also allows you to control the ingredients and customize the flavors to your liking. With this recipe, you'll never have to settle for store-bought dressings again. So go ahead and give it a try, and add a taste of Greece to your next salad!
20 ken's greek salad dressing recipe Prepare to be amazed!

Greek Salad Dressing

yield: 8 total time: 40 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice fresh
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup olive oil
  • 1/2 ounce feta cheese optional
  • black pepper to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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