Ken's Greek dressing recipe is a simple and delicious way to add some Mediterranean flavor to your next salad or dish. This homemade dressing combines tangy lemon juice, savory garlic, and flavorful herbs to create a versatile and tasty addition to any meal. Not only is it easy to make, but it also uses common ingredients that can be found in most kitchens, making it a convenient option for any home cook. Whether you're a fan of Greek cuisine or just looking for a new dressing recipe to try, Ken's Greek dressing is sure to impress.
Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
My Grandma's Greek dressing is a classic recipe that has been passed down in my family for generations. It's the perfect combination of tangy, savory, and slightly sweet flavors that pairs perfectly with a beer can chicken. The secret ingredient? A touch of honey to balance out the acidity of the vinegar and lemon juice. Trust me, you'll want to make a double batch of this dressing because it'll go fast!
This creamy Greek dressing is a game changer. It's made with a base of Greek yogurt, giving it a rich and creamy texture without all the added calories of traditional creamy dressings. And the best part? It's still packed with all the delicious flavors of a classic Greek dressing, like feta cheese, oregano, and garlic. Serve it over a bed of crisp romaine lettuce and juicy beer can chicken for a match made in foodie heaven.
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House Greek Dressing (Greek Lemon Vinaigrette)
Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
This homemade Greek dressing is a staple in my household. It's a simple blend of olive oil, lemon juice, and oregano, but the result is a tangy and flavorful vinaigrette that's perfect for dressing up a beer can chicken. I love using this dressing on a variety of salads, from a classic Greek salad to a simple green salad. It's versatile and always a crowd-pleaser.
Sometimes, simple is best. This classic Greek dressing is made with just a few ingredients, but the flavors are anything but boring. The combination of olive oil, red wine vinegar, oregano, and garlic creates a tangy and herbaceous dressing that pairs perfectly with a beer can chicken. Make a big batch and keep it in your fridge for easy weeknight dinners.
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Greek Salad and Homemade Greek Dressing
Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
A Greek salad is a staple in any household, and for good reason. It's a refreshing mix of crisp veggies, tangy feta cheese, and briny olives, all topped with a homemade Greek dressing. This dressing is made with a base of extra virgin olive oil, red wine vinegar, and garlic, and is the perfect complement to a juicy beer can chicken. Trust me, this salad will become a regular in your meal rotation.
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Dad’s Greek Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Lemon
This Greek dressing recipe was passed down to me by my dad, and it's one of my all-time favorites. It's a simple blend of extra virgin olive oil, lemon juice, garlic, and dried oregano, but the flavors are bold and delicious. Drizzle it over a beer can chicken for a burst of Mediterranean flavors that will have you coming back for seconds.
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Healthy Creamy Greek Dressing
Main Ingredients: Shallot, Garlic, Red Pepper, Greek Yogurt, Olive Oil
If you're looking for a healthier alternative to traditional creamy dressings, look no further than this healthy and creamy Greek dressing. Made with a base of Greek yogurt, it's packed with protein and probiotics, and has a fraction of the calories of regular creamy dressings. And the best part? It's still bursting with all the classic Greek flavors, like lemon, garlic, and oregano. Your taste buds and waistline will thank you.
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Greek Avocado & Grilled Chicken Salad with Greek...
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Dried
I'm a big fan of avocado in salads, and this Greek avocado and grilled chicken salad is no exception. The creamy avocado pairs perfectly with the tangy and herbaceous Greek dressing, and the grilled chicken adds a delicious protein boost. This is a great recipe for a quick and healthy lunch or dinner, and is a great way to use up any leftover beer can chicken.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
Why buy store-bought dressing when you can easily make your own Greek salad dressing at home? This recipe is a staple in my kitchen, and I always have a batch on hand for whenever I'm in the mood for a classic Greek salad. The dressing is made with a blend of extra virgin olive oil, red wine vinegar, and oregano, and is the perfect complement to a bed of fresh greens and juicy beer can chicken.
Looking for a quick and easy Greek dressing recipe? Look no further than this simple and delicious recipe. This dressing is made with just a few ingredients, including extra virgin olive oil, lemon juice, and oregano, and takes just minutes to whip up. Use it to dress up a traditional Greek salad or drizzle it over a beer can chicken for a burst of Mediterranean flavors.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Nothing beats a classic Greek salad, especially when it's topped with a homemade Greek dressing. This recipe is a staple in my household, and it's always a hit with family and friends. The dressing is made with a blend of olive oil, red wine vinegar, garlic, and dried oregano, and is the perfect complement to a bed of crisp greens and tender beer can chicken.
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Wheat Berry Salad with Chickpeas, Feta and Greek...
Main Ingredients: Wheat Berries, Chickpeas, Cucumber, Medium Tomatoes
This hearty wheat berry salad is a delicious and filling meal that's perfect for lunch or dinner. The chewy texture of the wheat berries pairs perfectly with the creamy feta cheese, chickpeas, and tangy Greek dressing. It's a great way to use up any leftover beer can chicken, or you could add some grilled chicken for an extra protein boost.
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Greek Chicken Salad with Tangy Greek Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic, Lemon, Red
If you're tired of the same old chicken salad, give this Greek chicken salad a try. The tangy Greek dressing adds a burst of flavor to the tender grilled chicken, cucumber, and tomato in this refreshing salad. And the best part? It's a great way to use up any leftover beer can chicken you may have on hand.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Steak, Pitted
Don't have time to grill a beer can chicken? No problem! This slow cooker Greek chicken recipe is a delicious and easy alternative. The chicken is marinated in a flavorful blend of Greek seasonings, and then cooked to perfection in the slow cooker. Serve it over a bed of rice or with a side of roasted veggies for a complete and satisfying meal.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
This Greek chickpea salad is a great option for a healthy and filling meal. The salad is packed with protein-rich chickpeas, crisp veggies, and tangy feta cheese, and it's all drizzled with a creamy tzatziki dressing. The dressing is made with Greek yogurt, cucumber, and dill, and adds a delicious and refreshing element to the salad. Add some beer can chicken on top for even more flavor and protein.
Looking for a healthier alternative to traditional creamy dressings? Give this Greek yogurt dressing a try. It's made with a base of protein-packed Greek yogurt, and is flavored with lemon juice, garlic, and dried oregano. It's a great way to add a creamy element to your salads without all the added calories. Try it on a simple green salad or drizzled over a juicy beer can chicken.
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Best Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
It's hard to beat a classic Greek salad, especially when it's topped with the best Greek dressing. This recipe is a staple in my household, and it's always a hit with family and friends. The dressing is made with a blend of extra virgin olive oil, red wine vinegar, oregano, and garlic, and is the perfect complement to a bed of fresh greens and juicy beer can chicken.
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The Best Grilled Chicken Greek Salad with Creamy Greek...
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
Looking for a delicious and satisfying meal? This grilled chicken Greek salad is just what you need. The salad is loaded with crisp veggies, grilled chicken, and tangy feta cheese, all tossed in a creamy Greek dressing. The dressing is made with a base of Greek yogurt, lemon juice, and oregano, giving it a rich and tangy flavor that pairs perfectly with the other ingredients. It's a meal that will leave you feeling satisfied and ready for more.
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Side Salad with Homemade Greek Dressing
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Cucumbers, Tomato
Not in the mood for a full Greek salad? This simple side salad is the perfect solution. It's made with just a few ingredients, including fresh greens, cucumber, and tomato, and is topped with a homemade Greek dressing. The dressing is made with a blend of olive oil, red wine vinegar, and oregano, and is the perfect complement to a juicy beer can chicken.
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Green Salad with Creamy Greek Dressing and Avocado
Main Ingredients: Fat Free Sour Cream, Red Wine Vinegar, Salt, Sugar
This green salad is a delightful combination of crisp veggies, creamy avocado, and tangy feta cheese, all topped with a creamy Greek dressing. The dressing is made with a base of Greek yogurt, and is flavored with lemon juice, garlic, and oregano, giving it a bright and refreshing taste. Serve it with a side of beer can chicken for a complete and satisfying meal.
Making the Dressing
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for Ken's Greek dressing. You will need olive oil, lemon juice, garlic cloves, dried oregano, dried basil, salt, and pepper. These items can easily be found at any grocery store or may already be in your pantry.
Combine and Mix
In a small bowl, mix together 1/3 cup of olive oil, 1/4 cup of lemon juice, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of salt and pepper. You can adjust the amount of each ingredient to your personal taste preferences. Whisk the ingredients together until well combined and the dressing becomes slightly thickened.
Refrigerate and Serve
For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This will allow the flavors to blend together and intensify. You can use this dressing on salads, as a marinade for chicken or fish, or as a dip for vegetables. It's also a tasty addition to wraps or sandwiches.
Benefits of Making Your Own Dressing
Making your own dressing has several benefits compared to store-bought options. Firstly, you have full control over the ingredients, allowing you to adjust the flavors to your liking and dietary restrictions. Additionally, homemade dressings are typically healthier as they don't contain preservatives or additives. Finally, making your own dressing can save you money in the long run as you can create a larger batch and store it in the fridge for future use.
Inspiration for Using Ken's Greek Dressing
While Ken's Greek dressing is delicious on its own, there are many creative ways to use it in your cooking. Try tossing it with a salad of mixed greens, cherry tomatoes, cucumber, feta cheese, and Kalamata olives for a classic Greek salad. You can also use it as a marinade for grilled chicken or shrimp, or drizzle it over roasted vegetables for a burst of flavor. For a unique twist, use it as a dressing for a Greek-inspired pasta salad with veggies and feta cheese.
In Conclusion
Ken's Greek dressing recipe is a versatile and tasty addition to any kitchen. With simple ingredients and easy instructions, it's a great option for both experienced and novice cooks. By making your own dressing, you have the freedom to customize the flavors and can enjoy the benefits of a healthier and more cost-effective option. So why not give Ken's Greek dressing a try and elevate your next meal with a touch of Mediterranean flavor?