Are you tired of constantly buying pre-made salad dressings that are full of preservatives and artificial flavors? Look no further, because Ken's Greek dressing copycat recipe is here to save the day! This delicious and tangy dressing is the perfect addition to any salad, and the best part is, you can make it right in the comfort of your own home. In this article, we will go over all the ingredients and steps needed to make this flavorful dressing that will have you never going back to store-bought dressings again.
Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
My grandma’s Greek dressing is a family favorite and a staple in our household. It’s a simple yet flavorful recipe that has been passed down for generations. Made with fresh herbs, olive oil, and lemon juice, this dressing is perfect for marinating chicken for a delicious Beer Can Chicken recipe.
If you’re looking for a creamy twist on traditional Greek dressing, this recipe is for you. Made with Greek yogurt and mayonnaise, this dressing is rich and tangy. The addition of garlic and oregano give it a delicious kick that pairs perfectly with grilled chicken.
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Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
This homemade dressing is a staple in many Greek households. The combination of olive oil, lemon juice, and red wine vinegar creates a tangy and refreshing flavor that pairs perfectly with grilled chicken. Add some feta cheese and kalamata olives to your beer can chicken for a true Greek experience.
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Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
Greek salad and homemade Greek dressing go hand in hand. This salad dressing is made with olive oil, red wine vinegar, and oregano, and is the perfect complement to a traditional Greek salad. Serve it alongside your Beer Can Chicken for a complete meal.
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Dad’s Greek Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Lemon
This dressing is a family recipe that has been passed down from my dad. It’s a simple combination of olive oil, lemon juice, garlic, and oregano, but it packs a punch of flavor. Use it to marinate your chicken for a delicious Beer Can Chicken dinner.
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Main Ingredients: Shallot, Garlic, Red Pepper, Greek Yogurt, Olive Oil
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Greek Avocado & Grilled Chicken Salad with Greek...
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Dried
This salad is a delicious combination of avocado, grilled chicken, and homemade Greek dressing. The creamy avocado pairs perfectly with the tangy dressing and tender chicken. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
You can’t have a Greek salad without Greek dressing. This dressing is made with red wine vinegar, garlic, and oregano, and is the perfect complement to a traditional Greek salad. Serve it alongside your Beer Can Chicken for a complete meal.
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Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This salad is a great option for a light and refreshing side dish to accompany your Beer Can Chicken. Made with fresh vegetables and drizzled with homemade Greek dressing, it’s a delicious and healthy addition to any meal.
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Wheat Berry Salad with Chickpeas, Feta and Greek...
Main Ingredients: Wheat Berries, Chickpeas, Cucumber, Medium Tomatoes
If you’re looking to switch things up, try this unique salad recipe. Made with wheat berries, chickpeas, feta cheese, and drizzled with Greek dressing, it’s a flavorful and hearty side dish that pairs perfectly with Beer Can Chicken.
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Greek Chicken Salad with Tangy Greek Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic, Lemon, Red
This chicken salad is a great way to use up any leftover Beer Can Chicken. Made with chicken, vegetables, and drizzled with tangy Greek dressing, it’s a quick and easy lunch option that’s full of flavor.
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Main Ingredients: Boneless Skinless Chicken Breasts, Steak, Pitted
If you’re short on time, this slow cooker Greek chicken recipe is perfect for you. Simply marinate your chicken in homemade Greek dressing and let it cook in the slow cooker for a tender and flavorful meal. Serve it with some pita bread and tzatziki sauce for a complete Greek experience.
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Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
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Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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The Best Grilled Chicken Greek Salad with Creamy Greek...
Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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Side Salad with Homemade Greek Dressing
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Cucumbers, Tomato
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Green Salad with Creamy Greek Dressing and Avocado
Main Ingredients: Fat Free Sour Cream, Red Wine Vinegar, Salt, Sugar
This salad is a great option for those looking for a healthier side dish. Made with leafy greens and drizzled with creamy Greek dressing and topped with avocado, it’s a delicious and nutritious addition to your Beer Can Chicken dinner.
Ingredients You'll Need
1. Olive Oil
Olive oil is the base of this dressing and provides a healthy source of fat. It also adds a smooth and rich texture to the dressing.
2. Red Wine Vinegar
For that classic tangy taste, red wine vinegar is a must-have ingredient in this recipe. It adds a slight acidity that balances out the flavors perfectly.
3. Dijon Mustard
The addition of Dijon mustard gives this dressing a unique and slightly spicy kick. It also helps to emulsify the ingredients, creating a creamy and smooth consistency.
4. Garlic Cloves
No Greek dressing is complete without the addition of fresh garlic cloves. They add a fragrant and savory taste to the dressing, elevating it to a whole new level.
5. Fresh Lemon Juice
A squeeze of fresh lemon juice adds a bright and zesty flavor to the dressing. It also helps to cut through the richness of the olive oil and balance out the flavors.
6. Dried Oregano
The addition of dried oregano gives this dressing its signature Greek flavor. It adds a subtle earthiness and herbaceousness that complements the other ingredients perfectly.
7. Salt and Pepper
To bring all the flavors together, a pinch of salt and pepper is added to taste. These simple seasonings help to enhance the flavors and bring out the best in the other ingredients.
How to Make It
Now that you have all the ingredients, it's time to put them all together to create this delicious Ken's Greek dressing copycat recipe.
Step 1: Blend
In a blender or food processor, combine the olive oil, red wine vinegar, Dijon mustard, garlic cloves, fresh lemon juice, dried oregano, salt, and pepper. Blend until all the ingredients are well combined and the dressing is smooth and creamy.
Step 2: Taste and Adjust
Taste the dressing and adjust the seasonings to your liking. You can add more salt and pepper if needed, or even a bit more lemon juice for extra tanginess.
Step 3: Let it Rest
For the best flavor, let the dressing rest in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and create a more flavorful dressing.
Step 4: Enjoy!
Drizzle this delicious Ken's Greek dressing over your favorite salad and enjoy the homemade goodness. You can also use it as a marinade for chicken or vegetables, or as a dip for pita bread. The possibilities are endless!
In just a few simple steps, you can create a flavorful and healthy homemade dressing that will impress your family and friends. Say goodbye to store-bought dressings and hello to Ken's Greek dressing copycat recipe. Enjoy!