16 Ken Hom Vietnamese Chicken Curry Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
In addition to being a delicious and flavorful dish, Ken Hom's Vietnamese chicken curry is also a fantastic and easy-to-prepare recipe that is sure to impress your family and friends. This mouth-watering dish is a perfect blend of traditional Vietnamese flavors and Ken Hom's signature cooking style, making it a must-try for any curry lover. So, let's dive into the details of this amazing recipe and learn how to make it at home.
Chicken and sausage gumbo (adapted from Ken Wheaton)
Main Ingredients: Chicken, Andouille Sausage, Onions, Garlic, Ribs, Bell
This delicious and hearty dish has all the flavors of a classic gumbo, with the added twist of beer can chicken. The chicken is slow-roasted on a beer can, infusing it with flavor and keeping it juicy. The sausage adds a smoky and spicy kick to the dish, making it a perfect meal for a cold night.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic chicken curry recipe is a staple in many households. It features tender pieces of chicken in a rich and flavorful sauce made with fragrant spices, tomatoes, and onions. The addition of a beer can chicken adds an extra layer of depth to the dish, making it even more delicious.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a tasty chicken curry, this recipe is for you. The beer can chicken is cooked in a slow cooker, making it incredibly tender and flavorful. The sauce is made with a blend of spices, coconut milk, and tomato paste, creating a creamy and delicious dish.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curries with a bit of a kick, this spicy chicken curry recipe is for you. The beer can chicken is roasted with a blend of spices and chili peppers, adding a fiery flavor to the dish. The sauce is made with a combination of coconut milk and yogurt, creating a creamy and tangy base for the chicken.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This tropical twist on chicken curry features a creamy and flavorful sauce made with coconut milk, curry powder, and a hint of lime juice. The beer can chicken is slow-roasted with a blend of spices and coconut oil, infusing it with a delicious coconut flavor.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This easy chicken curry is perfect for a weeknight dinner. The beer can chicken is roasted with a blend of spices and herbs, creating a tender and flavorful dish. It pairs perfectly with chapati, a traditional Indian flatbread.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Red Potatoes, Carrots, Fish Sauce, Shallot
This Vietnamese-style chicken curry is a delicious and unique twist on the classic dish. The beer can chicken is roasted with a blend of lemongrass, ginger, and fish sauce, creating a flavorful and tender meat. The sauce is made with a combination of coconut milk, curry powder, and spices, giving it a creamy and spicy kick.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This Indian-inspired chicken curry features a blend of garam masala spices, giving it a warm and fragrant flavor. The beer can chicken is slow-roasted with the spices, creating a tender and flavorful meat. The sauce is made with a combination of coconut milk and tomatoes, creating a creamy and tangy base for the chicken.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Another delicious Vietnamese-style chicken curry, this dish features a blend of lemongrass, ginger, and chili peppers, giving it a bold and spicy flavor. The beer can chicken is roasted on a bed of vegetables, infusing it with even more flavor. The sauce is made with a combination of coconut milk and curry powder, creating a creamy and fragrant base for the dish.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy and comforting chicken curry is perfect for a cold night. The beer can chicken is roasted with a blend of spices and coconut milk, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, tomato paste, and yogurt, creating a rich and creamy dish.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Caribbean-inspired chicken curry features a blend of spices and herbs, giving it a bold and flavorful taste. The beer can chicken is slow-roasted with the spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk and tomatoes, creating a creamy and tangy base for the dish.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
This flavorful and fragrant curry is a popular dish in Vietnam. The beer can chicken is roasted with a blend of lemongrass, ginger, and coconut milk, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, curry powder, and fish sauce, giving it a unique and delicious taste.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This Thai-inspired chicken curry features a blend of spices and herbs, giving it a complex and flavorful taste. The beer can chicken is slow-roasted with the spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, curry paste, and lime juice, creating a creamy and tangy base for the dish.
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Vietnamese Lemon Grass Chicken Curry
Main Ingredients: Vegetable Oil, Lemon Grass, Chicken, Water, Fish Sauce
This fragrant and flavorful chicken curry features a blend of lemongrass, ginger, and chili peppers, giving it a bold and spicy taste. The beer can chicken is roasted with the spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, curry powder, and fish sauce, creating a delicious and creamy base for the dish.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This traditional North Indian chicken curry features a blend of spices and herbs, creating a warm and aromatic dish. The beer can chicken is slow-roasted with the spices, creating a tender and flavorful meat. The sauce is made with a combination of yogurt, cream, and tomatoes, creating a rich and creamy base for the dish.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
This fruity and flavorful chicken curry features a blend of mango, curry powder, and spices, giving it a unique and delicious taste. The beer can chicken is roasted with the mango and spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk and yogurt, creating a creamy and tangy base for the dish.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
This roasted chicken curry is a simple and delicious dish that is perfect for a weeknight dinner. The beer can chicken is slow-roasted with a blend of spices, creating a tender and flavorful meat. The sauce is made with a combination of coconut milk, tomatoes, and spices, creating a creamy and spicy base for the dish.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This Filipino-style chicken curry features a blend of spices and herbs, giving it a bold and flavorful taste. The beer can chicken is roasted with the spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, fish sauce, and tomatoes, creating a creamy and tangy base for the dish.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
This Sri Lankan-inspired chicken curry is a flavorful and aromatic dish. The beer can chicken is slow-roasted with a blend of spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, curry powder, and tamarind paste, giving it a tangy and spicy kick.
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Badami Chicken Curry I Almond Chicken Curry I Chicken...
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This unique chicken curry features a blend of almonds, spices, and herbs, giving it a rich and nutty flavor. The beer can chicken is roasted with the almonds and spices, creating a tender and juicy meat. The sauce is made with a combination of coconut milk, yogurt, and tomatoes, creating a creamy and tangy base for the dish.
The Ingredients
What You'll Need:
To make Ken Hom's Vietnamese chicken curry, you'll need chicken thighs, coconut milk, lemongrass, garlic, ginger, fish sauce, curry powder, chili paste, onions, carrots, potatoes, bay leaves, cilantro, and lime juice. These ingredients can be easily found at any local grocery store or Asian market, making this dish accessible for anyone to make at home.
The Preparation:
Before starting with the actual cooking process, it is essential to marinate the chicken with garlic, ginger, and fish sauce for at least 30 minutes. This step will help infuse the chicken with flavor and make it tender and juicy. Next, chop the lemongrass and onions, and peel and cut the carrots and potatoes into bite-sized pieces. These vegetables will add texture and depth to the dish, making it a wholesome meal.
The Cooking Process:
Step 1: Sear the Chicken
Start by heating a large pot or Dutch oven over medium-high heat and adding oil to it. Once the oil is hot, add the marinated chicken thighs, and brown them on both sides. This step will help seal in the juices and create a flavorful base for the curry.
Step 2: Add the Aromatics
Once the chicken is seared, add the chopped lemongrass and onions to the pot. Sauté them for a few minutes until they become fragrant. Then, add the curry powder and chili paste and mix everything together. The combination of these spices will give the dish a bold and spicy flavor.
Step 3: Simmer the Curry
Next, pour in the coconut milk and add the bay leaves and brown sugar to the pot. Stir everything together and bring it to a simmer. Then, add the potatoes and carrots to the pot, making sure they are fully submerged in the liquid. Let it simmer for about 20 minutes until the chicken is fully cooked and the vegetables are tender.
Step 4: Finish it off with Fresh Herbs
Once the chicken and vegetables are cooked, finish off the dish by adding a handful of fresh cilantro and a squeeze of lime juice. These ingredients will add a burst of freshness and bring all the flavors together.
Final Thoughts
In conclusion, Ken Hom's Vietnamese chicken curry is an easy and delicious dish that brings together the flavors of Vietnam and the expertise of a renowned chef. With its bold and spicy taste and wholesome ingredients, this curry is sure to become a family favorite. So, follow this recipe, and impress your loved ones with this mouth-watering dish.
Chicken and sausage gumbo (adapted from Ken Wheaton)
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