17+ Kelsey's Favorite Stuffed Green Peppers Recipes Get Ready To Indulge!

Published on: Mar 4, 2024

Green peppers are a versatile and nutritious ingredient that can be used in a variety of dishes. From salads to stir-fries, these vibrant vegetables add a pop of color and flavor to any meal. However, one of my all-time favorite ways to enjoy green peppers is by making stuffed green peppers. This classic dish is not only delicious but also easy to prepare. In this article, I will share with you my favorite stuffed green peppers recipes that are sure to become a staple in your meal rotation.

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1 of 20

Kelsey's Favorite Stuffed Green Peppers

Main Ingredients: Water, White Rice, Green Bell Peppers, Lean Ground
Kelseys Favorite Stuffed Green Peppers Recipe - newbritawaterchiller
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Stuffed green peppers are a classic dish that never fails to impress. And with so many delicious variations to choose from, it's no wonder why it's a go-to recipe for many home cooks. But for Kelsey, the stuffed green pepper recipe she grew up with holds a special place in her heart. Her mom's recipe calls for a mix of ground beef, rice, and a savory blend of herbs and spices. But what really sets this dish apart is the addition of creamy cheese that melts into the filling, adding a rich and indulgent touch. Kelsey's favorite stuffed green peppers are a comforting and satisfying meal that never fails to bring back fond memories of her childhood.
2 of 20

Cheesy Stuffed Green Peppers

Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
Cheesy Stuffed Green Peppers
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If you love cheese, then you'll love this recipe for cheesy stuffed green peppers. It's a twist on the classic dish that takes it to a whole new level of deliciousness. Instead of using the traditional rice and ground beef filling, this recipe calls for a mixture of spicy sausage and creamy mozzarella cheese. The result is a filling that's full of flavor and oozing with melted cheese. And to add even more crunch and texture, the peppers are topped with a layer of breadcrumbs before baking. This recipe is perfect for when you want to indulge in a cheesy and comforting meal.
3 of 20

Stuffed Green Peppers

Main Ingredients: Lean Ground Beef, Green Peppers, Sweet Onion, Chicken
Stuffed Green Peppers {An Easy and Fast Dinnertime Meal}
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This is a no-fail recipe for classic stuffed green peppers that never goes out of style. It's a simple and straightforward dish that packs a punch of flavor. The filling is a combination of ground beef, rice, and a blend of savory spices that give it a deliciously satisfying taste. But what makes this recipe stand out is the addition of tomato sauce, which adds a rich and tangy flavor to the filling. And for a final touch, the peppers are topped with a sprinkle of parmesan cheese before baking to perfection.
4 of 20

STUFFED GREEN PEPPERS

Main Ingredients: Green Peppers, Lean Ground Beef, Onion, Oregano
Stuffed Green Peppers {An Easy and Fast Dinnertime Meal}
How To Make Stuffed Peppers | Kitchn
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For a unique twist on the classic stuffed green pepper, try this recipe that incorporates bold Mexican flavors. The filling is a combination of ground beef, black beans, corn, and spicy salsa. And to add a creamy element, the peppers are stuffed with a mixture of sour cream and sharp cheddar cheese. The result is a colorful and flavorful dish that's sure to be a hit at any dinner party. And feel free to adjust the level of heat by using a mild or hot salsa, depending on your preference. These stuffed peppers are a fun and tasty way to switch up your regular dinner rotation.
5 of 20

My Favorite Meatloaf

Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
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Meatloaf and stuffed peppers may seem like two completely different dishes, but this recipe combines them into one delicious and creative meal. The filling is a classic meatloaf mixture made with ground beef, breadcrumbs, and a savory blend of herbs and spices. But instead of baking it in a loaf pan, the mixture is stuffed into green peppers and topped with a layer of smoky bacon before baking. The result is a dish that's a perfect combination of two classic comfort foods. Serve with mashed potatoes for the ultimate comfort meal.
6 of 20

Stuffed Peppers

Main Ingredients: Green Peppers, Ground Beef, Onion, Garlic, Tomato
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This is a no-fail recipe for classic stuffed peppers that never goes out of style. It's a simple and straightforward dish that packs a punch of flavor. The filling is a combination of ground beef, rice, and a blend of savory spices that give it a deliciously satisfying taste. But what makes this recipe stand out is the addition of tomato sauce, which adds a rich and tangy flavor to the filling. And for a final touch, the peppers are topped with a sprinkle of parmesan cheese before baking to perfection.
7 of 20

Stuffed Deep Fried Green Peppers, Perilla Leaves,...

Main Ingredients: Shiitake Mushrooms, Perilla Leaves, Green Peppers
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If you're looking for a more adventurous take on stuffed peppers, this recipe is for you. The peppers are stuffed with a mixture of ground beef, zesty kimchi, and spicy gochujang sauce. But what really sets this dish apart is the addition of crispy deep-fried perilla leaves. The result is a dish that's full of bold and exciting flavors, with a satisfying crunch from the fried leaves. Serve with a side of rice for a complete and delicious meal.
8 of 20

Grilled Stuffed Green Peppers

Main Ingredients: Green Peppers, Cream Cheese, Grated Parmesan Cheese
Grilled Stuffed Peppers {Healthy Stuffed Pepper Recipe} – WellPlated.com
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For a summery twist on stuffed peppers, try grilling them instead of baking. The filling for this recipe is a classic mixture of ground beef, rice, and savory seasonings. But instead of baking them in the oven, the peppers are grilled to perfection, giving them a charred and smoky flavor. This recipe is perfect for when you want to take advantage of the warm weather and enjoy a meal al fresco. Serve with a side salad or grilled vegetables for a healthy and satisfying meal.
9 of 20

Perfect Dutch Oven Stuffed Green Peppers

Main Ingredients: Green Peppers, White Rice, Onion, Garlic, Garlic Salt
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If you're a fan of one-pot meals, then this recipe for Dutch oven stuffed green peppers is for you. The filling is a simple and satisfying mixture of ground beef, rice, and a variety of fresh herbs and spices. And what makes this recipe unique is that the peppers are cooked in a Dutch oven, which allows them to slow cook and develop a deep and rich flavor. Plus, cooking everything in one pot means less clean up, making this recipe a win-win.
10 of 20

Meatless Monday – A Vegetarian Stuffed Green Peppers

Main Ingredients: Green Peppers, Dry Quinoa, Water, Quinoa, Black Beans
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Even if you're not a vegetarian, this meatless stuffed green pepper recipe is worth trying. The filling is a mix of protein-packed quinoa, black beans, and vegetables like zucchini and corn. But what really ties everything together is the addition of flavorful Mexican spices like cumin, chili powder, and smoked paprika. The result is a dish that's healthy, delicious, and filling. And feel free to top it off with some creamy avocado or a dollop of spicy salsa for even more flavor.
11 of 20

Philly Stuffed Peppers

Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
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If you're a fan of the classic Philly cheesesteak sandwich, then you'll love this recipe for Philly stuffed peppers. The filling is a mix of tender steak, sauteed onions and peppers, and gooey cheese. And for a crunchy element, the peppers are topped with a layer of crispy breadcrumbs before baking. This recipe is a fun and creative way to enjoy all the flavors of a Philly cheesesteak in a healthier and low-carb way. Serve with a side of fries for the ultimate indulgence.
12 of 20

Stuffed Pepper Soup

Main Ingredients: Ground Beef, Onion, Garlic, Green Pepper, Crushed
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For a comforting and hearty meal, try this recipe for stuffed pepper soup. It's a twist on the classic dish that's perfect for colder months. The soup is packed with flavorful ingredients like ground beef, bell peppers, diced tomatoes, and savory spices. And to make it even more filling, it's topped with creamy rice and a sprinkle of sharp cheddar cheese. This recipe is a great way to enjoy all the flavors of stuffed peppers in a comforting and warm soup.
13 of 20

Favorite Canned Salsa

Main Ingredients: Peeled Tomatoes, Chopped Onion, Green Peppers
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Looking for a quick and easy way to add some flavor to your stuffed peppers? This recipe for homemade canned salsa is the perfect solution. It's a simple and fresh recipe that uses ingredients like tomatoes, onion, garlic, and spicy jalapenos. The result is a zesty and flavorful salsa that's perfect for topping off your stuffed peppers. And the best part? You can make a big batch and have it ready to use whenever you need it.
14 of 20

Philly Cheesesteak Stuffed Peppers

Main Ingredients: Olive Oil, Green Peppers, Sirloin Steak, Sliced
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Here's another delicious variation on the classic Philly cheesesteak recipe that's perfect for a low-carb or keto diet. These Philly cheesesteak stuffed peppers are a flavorful and satisfying meal that's easy to make. The filling is a combination of tender steak, sauteed onions and peppers, and gooey cheese. And the peppers are topped with a layer of crispy breadcrumbs for a crunchy texture. This is a recipe that's sure to become a family favorite.
15 of 20

My Mom’s Stuffed Peppers

Main Ingredients: Green Peppers, Lean Ground Beef, Condensed Tomato Soup
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For many of us, our moms are the ones who introduced us to the wonderful world of cooking. And this recipe for stuffed peppers is one that's passed down from generation to generation in one family. The filling is a simple and satisfying combination of ground beef, rice, and a blend of flavorful spices. But it's the addition of sweet raisins that sets this recipe apart from others. The raisins add a unique and sweet element to the filling, making it both savory and sweet. This is a recipe that's sure to become a family favorite for years to come.
16 of 20

The Perfect Philly Cheesesteak

Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
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If you're a fan of the classic Philly cheesesteak, then you'll love this recipe for the perfect version. The filling is a flavorful and satisfying mix of tender steak, sauteed onions and peppers, and gooey cheese. But what really sets this recipe apart is the addition of creamy provolone cheese sauce that's drizzled on top of the filling before baking. This gives the stuffed peppers a rich and indulgent touch that will have you coming back for seconds.
17 of 20

Country Breakfast Skillet

Main Ingredients: Bacon, Eggs, Red Potatoes, Green Peppers, Shredded
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Pin on breakfast
Who says you can't have stuffed peppers for breakfast? This recipe for a country breakfast skillet takes all the flavors of stuffed peppers and turns them into a hearty and satisfying breakfast dish. The filling is a mix of savory breakfast sausage, crispy potatoes, and bell peppers. And to make it even more delicious, it's topped with a layer of fluffy scrambled eggs and a sprinkle of sharp cheddar cheese. This is a breakfast dish that's perfect for a lazy weekend morning.
18 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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If you're a fan of Cajun and Creole flavors, then you'll love this recipe for jambalaya stuffed peppers. The filling is a bold and spicy mixture of andouille sausage, tender shrimp, and rice. And to add even more flavor, it's seasoned with classic Creole spices like cayenne pepper and thyme. The result is a dish that's full of heat and flavor, with a crunchy element from the baked peppers. This is a recipe that's sure to be a hit with anyone who loves spicy and savory food.
19 of 20

Crab Meat Stuffing

Main Ingredients: Phillips Crab Meat, Green Pepper, Pimento, Mayonnaise
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If you're a fan of seafood, then you'll love this recipe for crab meat stuffed peppers. The filling is a rich and creamy mix of crab meat, breadcrumbs, and mayonnaise. And to add a spicy kick, it's seasoned with Worcestershire sauce and hot sauce. The result is a dish that's elegant and decadent, perfect for a special occasion or a fancy dinner party. Serve with a side salad or some garlicky mashed potatoes for a complete meal.
20 of 20

Vegetarian Stuffed Mushrooms

Main Ingredients: Red Onion, Red Pepper, Green Pepper, Scallion, Canola
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If you're looking for a vegetarian version of stuffed peppers, try this recipe for vegetarian stuffed mushrooms. The filling is a mix of protein-packed quinoa, creamy goat cheese, and spinach. And to add a crunchy element, the mushrooms are topped with a sprinkle of crispy breadcrumbs before baking. This is a dish that's full of flavor and texture, perfect for a vegetarian main course or as a side dish. And feel free to mix and match the filling ingredients to suit your preferences.

Types of Stuffed Green Peppers

Classic Beef and Rice Stuffed Peppers

One of the most popular ways to make stuffed green peppers is with a classic beef and rice filling. To make this dish, simply mix together ground beef, cooked rice, diced onions, and your favorite seasonings. Stuff the mixture into halved green peppers and bake in the oven until the peppers are tender and the filling is cooked through. Serve with a sprinkle of cheese on top for an extra indulgent touch.

Vegetarian Quinoa and Black Bean Stuffed Peppers

For a healthier twist on traditional stuffed peppers, try making them with a vegetarian filling. Quinoa and black beans make a delicious and protein-packed stuffing that will leave you feeling satisfied and nourished. Simply cook the quinoa, mix it with drained and rinsed black beans, and add in some fresh herbs and spices for extra flavor. Stuff the mixture into halved green peppers and bake until the peppers are tender.

Italian Chicken and Vegetable Stuffed Peppers

If you're craving some Italian flavors, try making stuffed green peppers with a chicken and vegetable filling. Cook chicken breast and chop it into small pieces, then mix it with diced zucchini, tomatoes, and Italian seasoning. Stuff the mixture into halved green peppers and bake until the peppers are tender. Top with some shredded mozzarella cheese for a cheesy and delicious meal.

Tips for Perfect Stuffed Peppers

- Choose firm and symmetrical green peppers for the best results. - To make sure the peppers cook evenly, slice them in half lengthwise and remove the seeds and membranes. - If the peppers are not staying upright, use a muffin tin to hold them in place while baking. - Experiment with different fillings and seasonings to find your favorite combination. - Leftover stuffed peppers can be easily reheated in the oven or microwave for a quick and tasty meal. - Don't forget to garnish your stuffed peppers with some fresh herbs or a sprinkle of cheese for a finishing touch. With these delicious stuffed green peppers recipes, you can easily add some excitement to your mealtime routine. Whether you're in the mood for a classic beef and rice filling or a healthier vegetarian option, there's a stuffed pepper recipe for everyone. So next time you're at the grocery store, make sure to grab some green peppers and give one of these recipes a try. You won't be disappointed!
17+ kelsey's favorite stuffed green peppers recipes Get ready to indulge!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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