20 Kelp Soup Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Kelp soup is a traditional Chinese dish that is both nourishing and delicious. Made with a variety of fresh and flavorful ingredients, this recipe is a must-try for anyone looking to add more seafood to their diet. Whether you're a seafood lover or just looking for a new and exciting soup recipe, this kelp soup is sure to impress. So, grab your apron and get ready to dive into the world of Chinese cuisine with this amazing kelp soup recipe.
Main Ingredients: Lard, Onion, Sweet Potato, Bone Broth, Filtered Water
If you're looking for a hearty and healthy soup to warm you up on a chilly day, look no further than this sweet potato and broccoli soup with kelp flakes. Not only is it packed with nutritious ingredients, but the addition of kelp flakes gives it a unique and delicious flavor that will have you going back for seconds.
The combination of sweet potato and broccoli makes for a creamy and flavorful base, while the kelp flakes add a touch of umami that takes this soup to the next level. Plus, it's a great way to sneak in some extra veggies into your diet.
To make this soup, simply sauté some onions and garlic in a large pot, then add in diced sweet potatoes and broccoli florets. Pour in some vegetable broth and bring it to a boil, then let it simmer until the vegetables are soft. Once cooked, puree the soup until smooth and stir in some kelp flakes for that extra burst of flavor. Serve hot and garnish with some fresh herbs for a beautiful and tasty meal.
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Beef and Bean Sprout Soup
Main Ingredients: Ribeye Steak, Bean Sprouts, Leek, Soy Sauce, Sesame
This hearty and comforting beef and bean sprout soup is a staple in Korean cuisine, and for good reason. It's easy to make, delicious, and perfect for those cold winter nights when you need something warm and filling.
The key to this soup is using the right cuts of beef. You'll want to use a tougher cut of beef like chuck or round, as this will become tender and flavorful after simmering in the soup for a few hours. Along with the beef, you'll also need bean sprouts, onions, garlic, and some Korean seasonings like soy sauce and gochugaru (Korean red pepper flakes).
To make this soup, start by sautéing the beef in a large pot until browned. Then add in the onions and garlic and cook until soft. Pour in water and bring it to a boil, then reduce the heat and let it simmer for a couple of hours. Once the beef is tender, add in the bean sprouts and seasonings and let it cook for another 10-15 minutes. Serve with some rice and enjoy this delicious and comforting soup.
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Korean Miso Soup
Main Ingredients: Vegetable Stock, Kelp, Onion, Cloves, Cucumber, Tofu
This Korean-style miso soup is a twist on the traditional Japanese version, using Korean ingredients to give it a unique and delicious flavor. It's also a great way to use up any leftover kimchi you may have in the fridge.
To make this soup, start by sautéing some kimchi and tofu in a pot until fragrant. Then add in some water and bring it to a boil. Once boiling, add in some miso paste and stir until it dissolves. Let the soup simmer for a few minutes, then serve hot with some green onions and sesame seeds sprinkled on top.
This soup is not only tasty, but it's also packed with probiotics from the kimchi and protein from the tofu, making it a healthy and satisfying meal.
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Corn Dumpling Soup With Shrimp
Main Ingredients: Corns, Water, Flour, Salt, Shrimp, Kelp, Zucchini
If you're a fan of dumplings, then you'll love this corn dumpling soup with shrimp. It's a comforting and flavorful soup that's perfect for any time of the year.
The dumplings in this soup are made with a mixture of cornmeal and flour, giving them a slightly sweet and hearty texture. The soup itself is made with chicken broth, shrimp, corn, and a variety of seasonings like garlic, ginger, and soy sauce. The result is a delicious and filling soup that will warm you up from the inside out.
To make this soup, start by making the dumpling dough and rolling it into small balls. Then add the broth and seasonings to a pot and bring it to a boil. Once boiling, add in the dumplings and shrimp and let them cook until the dumplings are tender and the shrimp is pink. Serve hot and enjoy this unique and tasty soup.
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Doenjang Jjigae
Main Ingredients: Water, Anchovies, Kelp, Doenjang, Tofu, Onion
Doenjang jjigae is a classic Korean stew made with doenjang (Korean soybean paste). It's a staple in Korean households and is often served as a side dish with rice and other banchan (side dishes).
To make this stew, you'll need a variety of vegetables like onions, zucchini, and mushrooms, along with some tofu and thinly sliced beef. The key to a flavorful doenjang jjigae is using high-quality doenjang, so make sure to use a good brand for the best results.
To make this stew, start by sautéing the vegetables and beef in a pot until they are cooked. Then add in water and bring it to a boil. Once boiling, add in the doenjang and let it dissolve. You can also add in some gochugaru (Korean red pepper flakes) for a bit of heat. Let the stew simmer for a few minutes, then serve hot with rice and other banchan.
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Rice Cake Soup (tteok-guk)
Main Ingredients: Water, Beef Brisket, Anchovies, Kelp, Black Peppercorn
Tteok-guk, also known as rice cake soup, is a traditional Korean dish that is often eaten during the Lunar New Year. It's believed to bring good luck and is also a great way to use up any leftover rice cakes from the holiday celebrations.
The soup is made with a clear beef broth and is filled with thinly sliced rice cakes, beef, and vegetables like onions and carrots. It's a simple and comforting dish that is perfect for any time of the year, not just for the Lunar New Year.
To make this soup, start by making the beef broth and bringing it to a boil. Add in the rice cakes and let them cook until they are soft. Then add in the beef and vegetables and let them cook for a few more minutes. Serve hot and enjoy this delicious and traditional Korean dish.
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Kombu Dashi (Kelp Stock)
Main Ingredients: Cold Water, Kelp
Kombu dashi, also known as kelp stock, is a basic Japanese stock that is used as a base for many Japanese dishes, including soups, stews, and sauces. It's made by soaking dried kelp in water, which creates a flavorful and nutritious broth.
To make kombu dashi, simply soak a piece of dried kelp in cold water for about 30 minutes. Then remove the kelp and bring the water to a boil. You can use this stock as a base for miso soup, udon noodle soup, or any other Japanese dish that calls for a broth. It's a simple and easy way to add flavor to your meals.
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Spicy Korean Chicken Soup (Dakgaejang)
Main Ingredients: Chicken, Daikon Radish, Onion, Leek, Garlic, Kelp
Dakgaejang is a hearty and spicy Korean chicken soup that is perfect for those cold winter nights when you need something warm and comforting. It's made with chicken, vegetables, and seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste).
To make this soup, start by boiling a whole chicken in a pot until it is fully cooked. Then shred the chicken and set it aside. In a separate pot, sauté some vegetables and seasonings until fragrant, then add in the chicken and some chicken broth. Let the soup simmer for a few minutes, then serve hot with some rice and banchan.
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Seafood Tofu Soup (Haemul Sundubu Jigae)
Main Ingredients: Water, Kelp, Anchovies, Dried Shiitake Mushrooms, Small
Haemul sundubu jigae is a popular Korean stew made with soft tofu and an assortment of seafood, including clams, shrimp, and squid. It's a spicy and flavorful soup that is perfect for seafood lovers.
To make this stew, start by sautéing some vegetables and seafood in a pot until they are cooked. Then add in some water and bring it to a boil. Once boiling, add in the soft tofu and seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Let the stew simmer for a few minutes, then serve hot with some rice and banchan.
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Soondubu Jjigae (Korean Soft Tofu Soup)
Main Ingredients: Oil, Korean Chili Flakes, Leek, Silken Tofu, Small
Soondubu jjigae is a spicy and flavorful Korean soup made with soft tofu, seafood, and vegetables. It's similar to haemul sundubu jigae, but without the addition of clams. It's a quick and easy soup to make, making it perfect for a busy weeknight dinner.
To make this soup, start by sautéing some vegetables and seafood in a pot until they are cooked. Then add in some water and bring it to a boil. Once boiling, add in the soft tofu and seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Let the soup simmer for a few minutes, then serve hot with some rice and banchan.
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15-Minute Dried Pollock Soup (Bugeo-guk)
Main Ingredients: Pollock, Oil, Garlic, Anchovy, Soybean Sprouts, Soft
If you're short on time but still want a delicious and comforting soup, then this 15-minute dried pollock soup (bugeo-guk) is the perfect choice. It's made with dried pollock, which is a common ingredient in Korean cuisine and adds a unique and delicious flavor to the soup.
To make this soup, simply bring some water to a boil and add in the dried pollock. Let it cook for a few minutes until the fish is soft, then add in some vegetables and seasonings. Let the soup simmer for a few more minutes, then serve hot with some rice and banchan.
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Korean Radish Soup (Mu Deonjang Guk)
Main Ingredients: Anchovies, Kelp, Water, Radish, Deonjang, Red Miso
Korean radish soup, also known as mu deonjang guk, is a simple and comforting soup that is often served as a side dish with rice and other banchan. It's made with a clear beef broth and chunks of radish, giving it a slightly sweet and earthy flavor.
To make this soup, start by making the beef broth and bringing it to a boil. Then add in the chunks of radish and let them cook until they are soft. Finally, add in some doenjang (Korean soybean paste) for a touch of umami and let the soup simmer for a few more minutes. Serve hot and enjoy this simple and delicious soup.
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Kimchi Soondubu Jjigae
Main Ingredients: Soft Tofu, Sesame Oil, Pork Belly, Kimchi, Onion
If you're a fan of kimchi, then you'll love this kimchi soondubu jjigae. It's a spicy and flavorful Korean soup made with soft tofu, kimchi, and an assortment of vegetables and seafood.
To make this soup, start by sautéing some vegetables and seafood in a pot until they are cooked. Then add in some water and bring it to a boil. Once boiling, add in the soft tofu and kimchi, along with some seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Let the soup simmer for a few minutes, then serve hot with some rice and banchan.
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Vegan Kimchi
Main Ingredients: Napa Cabbage, Coarse Sea Salt, Water, Pumpkin, Dried
If you're looking for a vegan version of kimchi, then this recipe is for you. It's made with napa cabbage, radish, and other vegetables, along with seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste).
To make vegan kimchi, start by salting the napa cabbage and letting it sit for a few hours. Then rinse the cabbage and mix it with the other vegetables and seasonings. Finally, let the kimchi ferment for a few days before enjoying it with your favorite Korean dishes.
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Spicy Ramen Noodle Bowl
Main Ingredients: Shiitake Mushrooms, Simply Organic Ground Ginger
This spicy ramen noodle bowl is a delicious and satisfying meal that is perfect for lunch or dinner. It's made with ramen noodles, chicken, vegetables, and a spicy broth that will warm you up on a chilly day.
To make this noodle bowl, start by boiling the ramen noodles and setting them aside. Then sauté some chicken and vegetables in a pot until cooked. Add in some chicken broth and seasonings, along with the cooked noodles, and let it all simmer together for a few minutes. Serve hot and enjoy this flavorful and comforting dish.
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Korean Soft Tofu Clam Stew (soondubu)
Main Ingredients: Soft Tofu, Beef Chuck, Clams, Onion, Garlic, Chili Oil
This Korean soft tofu clam stew, also known as soondubu, is a spicy and flavorful soup that is packed with protein from the clams and tofu. It's a great way to use up any leftover clams you may have from a seafood feast.
To make this stew, start by sautéing some vegetables and clams in a pot until they are cooked. Then add in some water and bring it to a boil. Once boiling, add in the soft tofu and seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Let the stew simmer for a few minutes, then serve hot with some rice and banchan.
Main Ingredients: Rice Water, Anchovy, Kelp, Soybean Paste, Korean Chili
This classic doenjang jjigae is a staple in Korean cuisine and is a must-try for anyone looking to explore traditional Korean dishes. It's made with a clear beef broth and filled with chunks of beef and vegetables, along with the star ingredient: doenjang (Korean soybean paste).
To make this stew, start by making the beef broth and bringing it to a boil. Then add in the vegetables and chunks of beef and let them cook until soft. Finally, add in the doenjang and let the stew simmer for a few minutes, allowing the flavors to meld together. Serve hot with some rice and banchan for a delicious and authentic Korean meal.
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Spicy Yellow Croaker Fish Stew, Jogi MaeUn-Tang
Main Ingredients: Fish, Radish, Kelp, Water, Seasoning, Soybean Paste
Jogi maeun-tang is a spicy and flavorful Korean fish stew made with yellow croaker. It's a popular dish in Korea, especially during the summer months when the fish is in season.
To make this stew, start by sautéing some vegetables and fish in a pot until cooked. Then add in some water and bring it to a boil. Once boiling, add in the seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Let the stew simmer for a few minutes, then serve hot with some rice and banchan.
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Spicy Kimchi Tofu Stew (Kimchi Soondubu Jjigae)
Main Ingredients: Water, Radish, Ginger, Onion, Anchovies, Garlic
This spicy kimchi tofu stew, also known as kimchi soondubu jjigae, is a favorite among many Koreans. It's a spicy and flavorful soup that is perfect for any time of the year, and it's also a great way to use up any leftover kimchi you may have.
To make this stew, start by sautéing some vegetables and tofu in a pot until cooked. Then add in some water and bring it to a boil. Once boiling, add in the kimchi and seasonings like gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Let the stew simmer for a few minutes, then serve hot with some rice and banchan.
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Pressure Cooker Mushroom Ragu
Main Ingredients: Vegetable Stock, Fresh Shiitake Mushrooms, White
This pressure cooker mushroom ragu is a delicious and quick meal that is perfect for those busy weeknights. It's made with a variety of mushrooms, onions, and garlic, along with some Italian seasonings and tomato sauce.
To make this ragu, simply sauté the mushrooms, onions, and garlic in a pressure cooker until softened. Then add in the seasonings and tomato sauce and let it cook under pressure for a few minutes. Serve hot with your favorite pasta for a satisfying and flavorful meal.
Ingredients for Kelp Soup
1. Kelp
Kelp is the star ingredient of this soup and is what gives it its unique flavor. Kelp is a type of seaweed that is rich in vitamins and minerals, making it a healthy addition to any meal. Make sure to rinse and soak the kelp in water before using it in the soup.
2. Seafood
Seafood is an essential component of this recipe and adds a delicious umami flavor to the soup. You can use any seafood of your choice, such as shrimp, clams, or mussels. Make sure to clean and devein the seafood before adding it to the soup.
3. Chinese Herbs
Chinese herbs not only add flavor to the soup but also have numerous health benefits. Some commonly used herbs in kelp soup include goji berries, red dates, and dried shiitake mushrooms. These herbs can be found in most Asian grocery stores.
4. Vegetables
Vegetables add texture and color to the soup and make it more nutritious. Some great options to include are carrots, bok choy, and snow peas. You can also add some sliced tofu for a protein boost.
5. Broth
A flavorful broth is the key to a delicious kelp soup. You can use chicken broth, vegetable broth, or even seafood broth for an extra punch of flavor. Alternatively, you can make your own broth by boiling chicken bones or seafood shells with vegetables and herbs.
How to Make Kelp Soup
Now that you have your ingredients ready, let's get started on making this delicious kelp soup.
Step 1: Prepare the Kelp
Rinse the kelp and soak it in water for about 30 minutes. This will help soften the kelp and remove any excess salt. After soaking, drain the kelp and cut it into smaller pieces.
Step 2: Prepare the Broth
In a large pot, bring the broth to a boil. Add the Chinese herbs and let it simmer for 10-15 minutes to infuse the broth with their flavors.
Step 3: Add Vegetables and Seafood
Add the vegetables and seafood to the broth and let it cook for 5-7 minutes. Make sure not to overcook the seafood as it can become tough and rubbery.
Step 4: Add Kelp and Seasoning
Finally, add the kelp to the pot and let it cook for an additional 2-3 minutes. Taste the soup and adjust the seasoning according to your preference. You can add some soy sauce or salt for more flavor.
Serving Suggestions
Kelp soup is best served hot and can be enjoyed as a light meal or as a side dish with rice. You can also add some noodles to the soup for a heartier meal. Garnish with some chopped green onions for added freshness and serve with some chili oil on the side for those who prefer some heat in their soup.
With this easy and delicious kelp soup recipe, you can now enjoy a taste of authentic Chinese cuisine in the comfort of your own home. So, go ahead and try it out for yourself and impress your family and friends with this flavorful and healthy dish.
