19 Kelly Ripa Mexican Wedding Cookies Recipe Taste The Magic Today!
Published on: Apr 14, 2024
Kelly Ripa is a beloved television host and actress, known for her bubbly personality and infectious energy. But did you know that she is also an avid baker? One of her favorite recipes to whip up in the kitchen is for Mexican wedding cookies. These delicious treats are perfect for any occasion, and Kelly's recipe is sure to be a hit with your friends and family. Let's take a closer look at how to make these tasty cookies, inspired by Kelly Ripa herself.
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a delicious and easy treat that is perfect for any occasion. These small, buttery cookies are filled with chopped nuts and rolled in powdered sugar, creating a delicate and melt-in-your-mouth texture. Originating from Mexico, these cookies have become a popular dessert around the world and can be found in many different variations. In this article, we will share with you the top 6 recipes for making the best Mexican Wedding Cookies at home.
2of 6
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican Wedding Cookies in Spanish, are a traditional version of this dessert that uses pecans as the main nut. These cookies have a rich and nutty flavor that pairs perfectly with the buttery texture. To make these cookies, you will need basic ingredients such as flour, butter, sugar, and pecans. The dough is rolled into small balls and baked until golden brown. Once cooled, the cookies are dusted with powdered sugar, giving them a beautiful snowy appearance.
3of 6
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little twist to the classic Mexican Wedding Cookies, try making them with some added spices. The most common spice used in these cookies is cinnamon, which gives them a warm and cozy flavor. You can also experiment with other spices such as nutmeg, allspice, or even chili powder for a hint of heat. These spiced Mexican Wedding Cookies are perfect for the holiday season or any time you want a little extra kick in your dessert.
4of 6
Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those who are gluten intolerant or following a gluten-free diet, you can still enjoy the deliciousness of Mexican Wedding Cookies. There are many recipes available that use alternative flours such as almond flour or coconut flour. These flours not only make the cookies gluten-free but also give them a nutty and unique flavor. You can also substitute regular butter with vegan butter for a dairy-free version of these cookies.
5of 6
Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
Another variation of spiced Mexican Wedding Cookies is the addition of chocolate. By adding cocoa powder or chocolate chips to the dough, you can create a decadent and indulgent version of these cookies. You can also add a pinch of cayenne pepper for a spicy kick. These cookies are perfect for chocolate lovers and can be enjoyed as a dessert or a snack with a cup of coffee or tea.
6of 6
Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole, a traditional Mexican sauce made with chocolate and spices, can also be incorporated into Mexican Wedding Cookies for a unique and flavorful twist. These Mole New Mexican Wedding Cookies have a rich and complex taste that will surprise your taste buds. The addition of ingredients such as cocoa powder, ground almonds, and cinnamon gives these cookies a deeper and more intense flavor. These cookies are perfect for those who love to experiment with different flavors and textures.
The Ingredients You'll Need
Butter
The first key ingredient in Kelly Ripa's Mexican wedding cookies is butter. Make sure to use unsalted butter at room temperature for the best results. You'll need 1 cup, or 2 sticks, of butter for this recipe.
Powdered Sugar
Next up is powdered sugar, also known as confectioner's sugar. This will add sweetness and give the cookies their signature melt-in-your-mouth texture. You'll need 1/2 cup of powdered sugar for the dough, and an additional 1 cup for rolling the cookies in after they are baked.
All-Purpose Flour
For the base of the cookies, you'll need all-purpose flour. This is a staple in most baking recipes and can be found in any grocery store. You'll need 2 cups of flour for this recipe.
Ground Almonds
A unique addition to Kelly's recipe is ground almonds. This adds a nutty flavor and a slight crunch to the cookies. You can either grind your own almonds or use pre-ground almond flour. You'll need 1/2 cup for this recipe.
Vanilla Extract
To enhance the flavor of the cookies, you'll need vanilla extract. This can be found in the baking aisle of most grocery stores. You'll need 1 teaspoon for this recipe.
Salt
A pinch of salt is also needed to balance out the sweetness of the cookies. You'll only need 1/4 teaspoon for this recipe.
The Process
Creaming the Butter and Sugar
The first step in making Kelly Ripa's Mexican wedding cookies is to cream together the butter and sugar in a large mixing bowl. This can be done with a hand mixer or stand mixer until the mixture is light and fluffy.
Adding in the Dry Ingredients
Once the butter and sugar are creamed together, it's time to add in the remaining dry ingredients. Slowly mix in the flour, ground almonds, vanilla extract, and salt until a dough forms.
Rolling and Baking the Cookies
Once the dough is formed, roll it into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the bottom.
Dusting with Powdered Sugar
After the cookies have cooled, it's time to give them their final touch. Roll each cookie in powdered sugar until they are completely coated. This will give the cookies their signature look and add a touch of sweetness.
In Conclusion
Kelly Ripa's Mexican wedding cookies are a delicious and easy treat to make at home. With just a few simple ingredients and steps, you can enjoy these tasty cookies just like Kelly does. So next time you're in the mood for something sweet, give this recipe a try and impress your loved ones with your baking skills.
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
