15 Keetli Indian Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Keetli Indian recipe is a traditional and flavorful dish that has been passed down through generations in India. This dish has become increasingly popular in recent years due to its unique blend of spices and rich, aromatic flavors. If you are looking to add some Indian flair to your cooking repertoire, look no further than this authentic recipe. In this article, we will delve into the history of Keetli Indian recipe and provide you with a step-by-step guide on how to recreate this delicious dish in your own kitchen.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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If you're a fan of both Indian and seafood dishes, then this recipe is a must-try. Tender fish cooked in a rich and creamy coconut curry sauce, flavored with aromatic Indian spices - what more could you ask for? This dish is a perfect combination of flavors and textures, making it a hit with both adults and kids alike. Serve it over a bed of fluffy basmati rice for a complete meal that will leave you craving for more.
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Spice up your dinner routine with this delicious and easy Indian shrimp curry. Succulent shrimp cooked in a spicy tomato-based curry sauce, this dish is bursting with bold flavors. The key to this dish is the homemade spice blend that gives it a unique and authentic Indian taste. Serve it with some warm naan bread or rice for a satisfying and hearty meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of spicy food, then you have to try this Indian restaurant-style Madras curry. This dish is a popular south Indian curry known for its fiery spice level and rich flavor. Made with a blend of Indian spices, onions, tomatoes, and coconut milk, this curry is a perfect balance of heat and sweetness. It's best served with some steamed rice and a side of crispy papadum.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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5 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra, also known as ladyfingers or bhindi, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a delicious and unique way to enjoy this nutritious vegetable. The okra is coated in a spiced chickpea flour batter and then deep-fried to perfection. The end result is a crispy and flavorful dish that can be served as a side or a snack.
6 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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7 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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If you're looking for a delicious and healthy vegan dish, then this Indian butter cauliflower recipe is a must-try. Instead of using chicken, this dish uses cauliflower as the main ingredient, making it a great option for vegetarians and vegans. The cauliflower is coated in a creamy and flavorful tomato-based sauce, making it a perfect pairing with some warm naan bread or rice.
8 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry recipe is a family favorite in many households. The chicken is cooked in a rich and creamy coconut milk-based sauce, making it a perfect combination of sweet and savory flavors. The best part about this dish is that it can be made in a slow cooker, making it a great option for busy weeknights. Serve it with some fluffy basmati rice for a complete meal.
9 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry recipe is a perfect representation of the flavors and spices of the region. The chicken is cooked in a flavorful blend of Indian spices, onions, tomatoes, and yogurt, resulting in a rich and creamy curry. The dish is best served with some warm naan bread or rice, along with some refreshing cucumber raita on the side.
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Roast chicken is a classic dish that is loved by people all over the world. This Indian spiced roast chicken recipe adds a unique and delicious twist to the traditional dish. The chicken is marinated in a blend of Indian spices, giving it a burst of flavor and a beautiful golden color. Serve it with some roasted vegetables for a complete and satisfying meal.
11 of 20

High Protein Indian Chicken Tikka Bites

Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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If you're looking for a healthy and protein-packed snack or appetizer, then these Indian chicken tikka bites are the perfect option. Tender pieces of chicken are marinated in a blend of spices, yogurt, and lemon juice, and then grilled to perfection. These bite-sized pieces are bursting with flavor and are sure to be a hit at your next gathering.
12 of 20

Indian Restaurant Spice Mix

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
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Spice blends are an essential element in Indian cooking, and this Indian restaurant spice mix is a must-have in every kitchen. This homemade spice mix is a blend of various Indian spices, including cumin, coriander, cardamom, and more, resulting in a flavorful and versatile seasoning. Use it in curries, marinades, or even sprinkle it over roasted vegetables for a burst of flavor.
13 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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Cauliflower is a versatile vegetable that can be used in various dishes, and this Indian cauliflower curry is a perfect example of that. The cauliflower is cooked in a flavorful curry sauce, resulting in a delicious and hearty vegetarian dish. Serve it with some warm naan bread or rice for a satisfying and nutritious meal.
15 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a popular spice blend in Indian cuisine that adds a unique and warm flavor to dishes. This garam masala chicken curry recipe is a perfect example of that. The chicken is cooked in a creamy and flavorful sauce, made with a blend of spices, onions, and tomatoes. Serve it over some fluffy basmati rice for a complete and delicious meal.
16 of 20

Indian Spiced Roasted Cabbage Steaks

Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
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17 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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19 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Chat Masala – Indian Spice Blend

Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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The History of Keetli Indian Recipe

Keetli Indian recipe originates from the state of Punjab in Northern India. In Punjabi, the word "keetli" means "small pot," which is where this dish gets its name. It was traditionally cooked in a small pot over a wood fire, giving the dish a smoky and earthy flavor. This dish has been a staple in Punjabi cuisine for centuries and is typically served during special occasions and festivals. The main ingredient of this dish is chicken, which is marinated in a blend of yogurt and Indian spices, including garam masala, cumin, and coriander. The chicken is then slow-cooked in a clay pot, which enhances the flavors and gives the dish a unique texture. Over time, different variations of Keetli Indian recipe have emerged, with some using lamb or vegetables instead of chicken.

The Step-by-Step Guide to Making Keetli Indian Recipe

Making Keetli Indian recipe may seem daunting, but with the right ingredients and techniques, it can be a simple and enjoyable process. Here are the steps to follow to make this delicious dish: 1. Marinate the chicken: In a large bowl, mix together plain yogurt, ginger garlic paste, lemon juice, and the spices mentioned above. Add the chicken pieces to the marinade and let it sit for at least 1 hour or overnight for best results. 2. Prepare the clay pot: If you have a clay pot, soak it in water for at least 30 minutes before using it. This will prevent it from cracking when placed on heat. 3. Cook the chicken: In a large pot, heat some oil and add onions, tomatoes, and green chilies. Cook until the onions turn translucent. Then, add the marinated chicken and cook for 5 minutes. Transfer the mixture to the clay pot and cook on low heat for 45 minutes to 1 hour, stirring occasionally. 4. Serve and enjoy: Once the chicken is cooked and tender, take it off the heat. Serve Keetli Indian recipe with naan or rice and enjoy the rich and aromatic flavors. In conclusion, Keetli Indian recipe is a delicious and authentic dish that will transport your taste buds to the vibrant streets of Punjab. With its blend of spices and slow-cooking technique, this dish is sure to impress your family and friends. So why not try making it yourself today and experience the true flavors of India?
15 keetli indian recipe Get cooking and enjoy!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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