20 Keema Shimla Mirch Recipe Pakistani Dive Into Deliciousness!
Published on: Mar 5, 2024
When it comes to Pakistani cuisine, one dish that is a must-try for all food lovers is the keema shimla mirch. This dish is a delicious combination of minced meat and bell peppers, cooked in a blend of aromatic spices. The word "keema" refers to minced meat, while "shimla mirch" is the Urdu name for bell peppers. This dish is a staple in many Pakistani households and is often served with naan or rice. So, if you're looking to add some spice to your dinner routine, why not give this mouth-watering keema shimla mirch recipe a try?
Spicy Minced Beef with Capsicum - Shimla Mirch Keema
Main Ingredients: Oil, Onion, Minced Beef, Garlic Paste, Salt, Red Chili
If you're a fan of spicy food, this recipe is for you! Our Spicy Minced Beef with Capsicum, also known as Shimla Mirch Keema, is a popular dish in Pakistani cuisine. The combination of minced beef and capsicum creates a flavorful and satisfying meal that is perfect for any occasion. The dish is made with a blend of aromatic spices and herbs, giving it a bold and rich flavor that will leave your taste buds wanting more.
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Aloo Shimla Mirch Ki Sabzi
Main Ingredients: Capsicum, Potatoes, Cumin Seeds, Turmeric Powder
Aloo Shimla Mirch Ki Sabzi is a delicious vegetarian dish that combines the flavors of potatoes and capsicum. The dish is made with a mix of spices and herbs, giving it a unique and delicious taste. It is a popular dish in Pakistan and is often served as a side dish or main course. The combination of potatoes and capsicum creates a satisfying and hearty meal that is perfect for any occasion.
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Bharwan shimla mirch or Stuffed Capsicum
Main Ingredients: Capsicum, Mashed Potatoes, Red Capsicum, Paneer, Onion
Bharwan Shimla Mirch, also known as Stuffed Capsicum, is a dish that is loved by many in Pakistan. It is a dish that is made by stuffing capsicum with a flavorful mixture of spices, herbs, and minced meat. The dish is then cooked until the capsicum is soft and tender, creating a delicious and mouth-watering meal that is perfect for any occasion.
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Aloo Capsicum Masala | Aloo Shimla Mirch
Main Ingredients: Capsicum, Small Potatoes, Cashews, Oil, Onion, Ginger
Aloo Capsicum Masala, also known as Aloo Shimla Mirch, is a popular dish in Pakistani cuisine. It is a simple yet flavorful dish that combines the flavors of potatoes and capsicum. The dish is made with a blend of spices and herbs, giving it a bold and delicious taste. It is often served as a side dish or can be made into a main course by adding additional ingredients such as minced meat.
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Aloo capsicum (Tasty aloo shimla mirch)
Main Ingredients: Capsicums, Potato, Ginger, Seeds, Green Chillies, Red
This dish is a must-try for all potato and capsicum lovers! Aloo capsicum, also known as Tasty Aloo Shimla Mirch, is a dish that is full of flavor and satisfaction. The combination of potatoes and capsicum creates a hearty and filling meal that is perfect for any occasion. The dish is made with a blend of spices and herbs, giving it a unique and delicious taste.
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Paneer Capsicum | Paneer Shimla Mirch Gravy
Main Ingredients: Paneer, Capsicum, Onion, Tomatoes, Ginger Garlic Paste
Paneer Capsicum, also known as Paneer Shimla Mirch Gravy, is a popular dish in Pakistani cuisine. It is a vegetarian dish that is made with a combination of paneer (Indian cottage cheese) and capsicum. The dish is cooked in a flavorful and aromatic gravy, making it a perfect dish for any occasion. It is often served as a main course and is loved by many.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
Kheema Shimla Mirch, also known as Ground Goat Bell Pepper Curry, is a dish that is full of flavor and satisfaction. The dish is made with a blend of ground goat meat and capsicum, creating a hearty and delicious meal. The combination of spices and herbs gives the dish a bold and unique taste that is loved by many in Pakistan.
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Shimla Mirch Ka Raita - Capscium/Bell Pepper & Yogurt...
Main Ingredients: Capsicums, Neutral Oil, Large Onion, Yogurt, Dried
Shimla Mirch Ka Raita, also known as Capsicum/Bell Pepper & Yogurt Raita, is a refreshing and delicious side dish that is loved by many in Pakistan. The dish is made with a combination of yogurt and capsicum, creating a creamy and flavorful dip that pairs well with any meal. The addition of capsicum gives the raita a unique and delicious flavor that will leave your taste buds wanting more.
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
Stuffed Capsicum, also known as Bharwa Shimla Mirch or Potato Stuffed Capsicum, is a popular dish in Pakistani cuisine. It is made by stuffing capsicum with a mixture of potatoes, spices, and herbs, creating a flavorful and satisfying meal. The dish is then cooked until the capsicum is soft and tender, making it a delicious and hearty option for any occasion.
Main Ingredients: Canola Oil, Asofetida, Cumin Powder, Fennel Seeds
Saunf aur Kalonji Waale Aloo Shimla Mirch, also known as Potatoes and Capsicum with Fennel and Nigella Seeds, is a flavorful and aromatic dish that is loved by many in Pakistan. The dish is made with a combination of potatoes, capsicum, and a blend of fennel and nigella seeds, giving it a unique and delicious taste. It is often served as a side dish and pairs well with any main course.
Main Ingredients: Tempeh, Green Bell Pepper, Cauliflower Florets, Medium
Kadai Gobi, Shimla Mirch, Tempeh is a vegetarian dish that is full of flavor and satisfaction. It is made with a combination of tempeh (a soy-based protein), cauliflower, and capsicum, giving it a hearty and delicious taste. The dish is cooked in a blend of spices and herbs, creating a bold and flavorful meal that is perfect for any occasion.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Pakistani Keema Beef Curry is a popular dish in Pakistani cuisine. It is made with a blend of minced beef and a variety of spices and herbs, creating a flavorful and satisfying meal. The dish is often served as a main course and pairs well with rice or naan bread. The addition of capsicum gives the dish a unique and delicious flavor.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
Pakistani Bhuna Mutton Keema is a dish that is full of flavor and satisfaction. It is made with a blend of minced mutton and a variety of spices and herbs, creating a bold and delicious dish. The addition of capsicum gives the dish a unique and delicious flavor that will leave your taste buds wanting more. It is often served as a main course and is loved by many in Pakistan.
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Air-Fryer Grilled Stuffed Bell Peppers -Bharwan Shimla...
Main Ingredients: Capsicum, Potatoes, Onions, Green Chillies, Coriander
Air-Fryer Grilled Stuffed Bell Peppers, also known as Bharwan Shimla Mirch, is a delicious and healthy dish that is perfect for any occasion. The dish is made by stuffing capsicum with a flavorful mixture of spices, herbs, and minced meat. It is then air-fried until the capsicum is soft and tender, creating a satisfying and flavorful meal.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema, also known as Pakistani Minced Lamb and Potato Curry, is a popular dish in Pakistani cuisine. It is made with a blend of minced lamb, potatoes, and a variety of spices and herbs, giving it a bold and delicious taste. The dish is often served as a main course and pairs well with rice or naan bread.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
Pakistani Keema Kareley, also known as Ground Beef and Bitter Melon, is a dish that is full of flavor and satisfaction. It is made with a combination of minced beef and bitter melon, giving it a unique and delicious taste. The dish is cooked in a blend of spices and herbs, creating a bold and flavorful meal that is perfect for any occasion.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema Curry is a popular dish in Pakistani cuisine. It is made with a blend of minced meat and a variety of spices and herbs, creating a flavorful and satisfying meal. The dish is often served as a main course and pairs well with rice or naan bread. The addition of capsicum gives the dish a unique and delicious flavor.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a dish that is loved by many in Pakistan. It is a flavorful and aromatic rice dish that is made with a variety of spices, herbs, and meat. The addition of capsicum adds a unique and delicious flavor to the dish. It is often served as a main course and is a must-try for all biryani lovers.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai Keema Masala is a dish that is full of flavor and satisfaction. It is made with a blend of minced meat and a variety of aromatic spices and herbs, giving it a bold and delicious taste. The dish is often served as a main course and pairs well with rice or naan bread. The addition of capsicum adds a unique and delicious flavor to the dish.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab is a popular dish in Pakistani cuisine. It is made with a blend of minced meat and a variety of spices and herbs, creating a flavorful and satisfying meal. The dish is often served as an appetizer or can be made into a main course by adding additional ingredients such as capsicum. The addition of yogurt raita adds a refreshing and creamy element to the dish.
The Perfect Blend of Flavors
The Key Ingredients
To make this delectable dish, you will need minced beef or lamb, bell peppers, onion, tomatoes, and an array of spices such as cumin, coriander, turmeric, and red chili powder. These ingredients come together to create a burst of flavors that will leave your taste buds wanting more.
The Cooking Process
The first step in making keema shimla mirch is to sauté the onions and bell peppers in a pan until they become soft and slightly brown. Then, add the minced meat and cook until it turns brown. Next, add the tomatoes and spices, and let it simmer for a few minutes. The key to this dish is to let the spices cook and infuse with the meat, creating a rich and flavorful gravy. Finally, add the bell peppers and let them cook for a few minutes until they are soft but still retain their crunch.
Serving Suggestions
Keema shimla mirch is best served hot with naan or steamed rice. You can also pair it with a side of raita or pickled vegetables to balance out the spiciness of the dish. This dish is perfect for a family dinner or even a dinner party, as it is easy to prepare and is sure to impress your guests.
In Conclusion
In conclusion, if you're looking to add some authentic Pakistani flavors to your meals, keema shimla mirch is the perfect dish to try. The combination of minced meat and bell peppers cooked in a blend of aromatic spices is a match made in heaven. So, why not give this popular Pakistani recipe a try and treat your taste buds to an explosion of flavors?
Spicy Minced Beef with Capsicum - Shimla Mirch Keema
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