16 Keema Recipe South Indian Style You Must Try Them!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you must have heard of the delicious and aromatic dish, keema. This South Indian style keema recipe is a must-try for all food lovers. Bursting with traditional spices and flavors, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Start off with a unique twist on the classic beer can chicken recipe - bread uttapam! This delicious South Indian snack is made with a batter of rice and lentils, giving it a crispy exterior and a soft, fluffy interior. Simply place your chicken on top of the beer can and let it cook on the grill, infusing it with the flavors of the uttapam batter. The end result is a flavorful and tender chicken that will have your taste buds dancing!
If you're a fan of spicy food, then this South Indian spicy egg curry is a must-try for you. This recipe combines the richness of eggs with a flavorful blend of spices to create a delicious curry that pairs perfectly with beer can chicken. The heat from the curry will balance out the smoky flavors of the chicken, creating a harmonious and delicious meal.
3of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a healthy and colorful side dish to serve with your beer can chicken? Try this South Indian-style red cabbage recipe! The vibrant colors and bold flavors of this dish will complement the chicken perfectly. Plus, it's packed with nutrients and antioxidants, making it a guilt-free addition to your meal.
Next up, we have a classic Indian dish that needs no introduction - butter chicken. This creamy and flavorful chicken dish is a crowd-pleaser and will pair beautifully with your beer can chicken. The rich and creamy sauce will add depth to the flavors of the chicken, making it a match made in heaven.
5of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, you'll definitely want to try this South Indian fish curry recipe. The tangy and spicy flavors of this dish will bring a burst of flavor to your taste buds, while the tender and flaky fish will melt in your mouth. Serve it alongside your beer can chicken for a seafood feast that will have everyone asking for seconds.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish that will pair beautifully with beer can chicken is chicken korma. This creamy and fragrant curry is made with a blend of spices, yogurt, and nuts, giving it a rich and luxurious taste. The creamy texture of the korma will complement the smokiness of the chicken, creating a mouth-watering combination.
If you want to keep things simple and let the flavors of your beer can chicken shine, then a basic South Indian curry is the way to go. This dish is made with a blend of spices, coconut milk, and other aromatics, creating a flavorful and creamy sauce that will enhance the flavors of the chicken. It's the perfect way to elevate your chicken dish without overpowering it.
8of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who says you can only enjoy beer can chicken for lunch or dinner? Mix things up and have it for breakfast with this South Indian upma recipe. This savory breakfast dish is made with semolina and a variety of vegetables, creating a hearty and filling meal that will give you the energy you need to start your day.
Potatoes are a staple in many cuisines, and South Indian cuisine is no exception. This simple yet flavorful potato dish is the perfect side dish for your beer can chicken. The potatoes are cooked in a blend of spices and aromatics, creating a delicious and aromatic dish that will complement the smokiness of the chicken.
10of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Another classic South Indian dish that pairs well with beer can chicken is sambar. This tangy and spicy lentil-based stew is packed with vegetables and spices, making it a nutritious and delicious side dish. The bold flavors of the sambar will enhance the flavors of the chicken, creating a well-balanced and satisfying meal.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to serve with your beer can chicken, this Indian chickpea coconut curry is a great choice. The creamy and spicy sauce is made with a blend of chickpeas, coconut milk, and spices, creating a delicious and filling dish that will pair perfectly with the smoky flavors of the chicken.
For a seafood option that will wow your taste buds, try this Indian shrimp curry recipe. The succulent shrimp is cooked in a flavorful and aromatic curry sauce, creating a seafood dish that will elevate your beer can chicken. The spices and coconut milk in the curry will complement the flavors of the chicken, creating a well-balanced and delicious meal.
13of 20
South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as dal, is a staple in South Indian cuisine. This simple and comforting dish is made with lentils and a blend of spices, creating a flavorful and nutritious side dish for your beer can chicken. The creamy texture of the paruppu will complement the smoky flavors of the chicken, creating a delicious combination.
14of 20
South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Looking for a unique and flavorful rice dish to serve with your beer can chicken? Give this South Indian coconut rice recipe a try. The fragrant and creamy rice is made with coconut milk, giving it a rich and delicious flavor that will pair perfectly with the chicken. It's a simple yet impressive side dish that will take your meal to the next level.
If you want to switch things up from the traditional mashed or roasted potatoes, try this South Indian potato curry recipe. The potatoes are cooked in a flavorful and aromatic sauce, creating a unique and delicious side dish for your beer can chicken. The spices in the curry will enhance the flavors of the chicken, creating a well-rounded and satisfying meal.
This South Indian egg curry recipe is another great option for those who love spicy food. The hard-boiled eggs are cooked in a tangy and spicy sauce, creating a flavorful and protein-packed side dish for your beer can chicken. The heat from the curry will balance out the smoky flavors of the chicken, creating a delicious and well-balanced meal.
17of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
If you're feeling adventurous and want to try something different with your beer can chicken, why not make some South Indian crepes? These thin and savory pancakes are made with a batter of rice and lentils and can be filled with a variety of vegetables and spices. Serve them alongside your chicken for a unique and delicious meal.
18of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Another seafood dish that will pair beautifully with beer can chicken is this South Indian-style fish curry. The tangy and spicy flavors of this dish will enhance the smokiness of the chicken and create a mouth-watering combination. The tender and flaky fish will also add a different texture to your meal, making it even more enjoyable.
19of 20
Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a popular South Indian dish that is perfect for those who love tangy and citrusy flavors. The rice is cooked with lemon juice, mustard seeds, and other spices, creating a refreshing and flavorful side dish for your beer can chicken. The zesty flavors of the rice will contrast with the smoky flavors of the chicken, creating a well-balanced and delicious meal.
20of 20
South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
To end our list, we have a unique and colorful dish that will add a burst of flavor to your beer can chicken - South Indian beetroot rasam. This tangy and spicy soup is made with beets, tamarind, and a blend of spices, creating a vibrant and flavorful dish that will complement the chicken perfectly. It's a great way to add some veggies to your meal while also adding a pop of color to your plate.
The Origin of Keema
The History Behind the Dish
Keema, also known as minced meat, has its roots in the Indian subcontinent. It is believed that this dish originated in the Mughal era and was introduced to South India by the Mughal rulers. However, over the years, it has evolved and adapted to the local taste and ingredients, giving birth to the unique South Indian style keema. It has become a popular dish in many South Indian households and is now enjoyed all over the world.
The Ingredients
Minced meat, which can be either lamb, beef, or even chicken, is the star of this dish. It is combined with a variety of aromatic spices such as cumin, coriander, garam masala, and turmeric to give it its distinct flavor. Onions, tomatoes, and ginger-garlic paste are also added to enhance the taste and create a thick, rich gravy. The addition of green chilies and curry leaves adds a spicy kick to the dish.
The Cooking Process
The key to a delicious keema lies in the cooking process. The minced meat is first marinated with the spices and left to infuse for a few hours. This allows the flavors to fully develop and seep into the meat. The dish is then cooked on a low flame, allowing the meat to become tender and absorb all the flavors. The final touch is the addition of freshly chopped coriander leaves, which adds a burst of freshness to the dish.
Serving Suggestions
South Indian style keema is best enjoyed with traditional parathas or naan. The soft and flaky bread pairs perfectly with the spicy and flavorful keema. You can also serve it with steamed rice or chapatis. This versatile dish can also be enjoyed as a filling for samosas or wraps. Some people even use it as a topping for pizza or pasta for a fusion twist.
In Conclusion
South Indian style keema is a delicious and popular dish that has stood the test of time. Its rich history and unique flavors make it a must-try for all food lovers. With its easy cooking process and versatile serving options, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to indulge in the deliciousness of keema.
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
