20 Keema Recipe Indian Quick Deliciousness Awaits You!
Published on: Mar 30, 2024
Keema is a popular Indian dish that is quick and easy to make. It is a rich and flavorful combination of ground meat, aromatic spices, and vegetables. This delicious dish is perfect for busy weeknights, as it can be prepared in just 30 minutes. In this article, we will share a professional and well-organized introduction to making this classic Indian keema recipe. Follow along and learn how to make a mouth-watering keema dish in no time!
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
16of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
17of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
18of 20
Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
19of 20
Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
20of 20
Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Ingredients for Keema Recipe
Gather these essential ingredients to make your own keema:
Featured Keywords: keema recipe, Indian, quick
Ground meat: You can use any type of ground meat such as beef, lamb, or chicken.
Onion: Finely chopped onions add sweetness and texture to the dish.
Garlic and ginger: These aromatic ingredients add a depth of flavor to the keema.
Tomatoes: Fresh or canned tomatoes work well in this recipe.
Spices: A blend of ground cumin, coriander, turmeric, and garam masala give the keema its signature Indian flavor.
Peas and carrots: These vegetables add color and texture to the dish.
Instructions for Making Keema
Follow these simple steps to make your own keema:
Featured Keywords: ground meat, aromatic spices, vegetables
Sauté: In a large pan, heat some oil and sauté the onions, garlic, and ginger until fragrant.
Add the ground meat: Add the ground meat to the pan and cook until it is browned and crumbled.
Spice it up: Add the ground spices to the pan and cook for a few minutes until fragrant.
Add the vegetables: Stir in the tomatoes, peas, and carrots and let the mixture simmer for a few minutes.
Finish it off: Finally, add a splash of water and let the keema cook for another 10 minutes until the flavors are well combined.
Serve: Garnish with fresh cilantro and serve hot with rice, naan, or roti.
Make it Your Own
Get creative and customize your keema with these ideas:
Featured Keywords: customize, keema, flavors
Variety of meats: Try using a combination of different ground meats to add more depth of flavor to your keema.
Vegetarian option: Substitute the ground meat with plant-based alternatives like tofu or lentils to make a delicious vegetarian keema.
Extra veggies: Feel free to add in your favorite vegetables like bell peppers, potatoes, or green beans to give your keema an extra boost of nutrition.
Heat it up: For those who love spicy food, add in some chili powder or fresh green chilies to give your keema some heat.
Experiment with spices: Try using different spices or adding your own twist to the traditional spice blend to create a unique keema dish.
Now that you have a professional and well-organized introduction to making keema, it's time to get cooking! This versatile dish is perfect for any occasion and can be customized to suit your taste preferences. Give it a try and enjoy the delicious flavors of this classic Indian dish. Happy cooking!
-9316.jpg)
