17 Keema Recipe Indian Cooking Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
In Indian cuisine, keema holds a special place as a go-to dish for any occasion. This delectable dish is a favorite among many due to its rich and flavorful taste. Keema is a simple dish made with minced meat, but its taste and aroma are anything but ordinary. It is a dish that is not only easy to prepare but also highly versatile. Whether you are a seasoned chef or just starting in the world of Indian cooking, a good keema recipe is a must-have in your repertoire.
This creamy and buttery dish is a staple in Indian cuisine, and it's no wonder why. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato and butter sauce. Serve over rice for a satisfying and comforting meal.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
This hearty dish features ground beef cooked with a blend of aromatic spices, tomatoes, and peas. Serve with naan bread or rice for a filling and flavorful meal.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Put a twist on the classic sloppy joe by using Indian spices and ground beef. This dish is typically served on a bun, but can also be enjoyed with rice or naan bread.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
This versatile dish can be made with any type of ground meat, such as beef, chicken, or lamb. Cooked with a blend of spices and vegetables, it can be served over rice, in a wrap, or as a filling for samosas.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish features tender chicken cooked in a rich and creamy sauce made with coconut milk, yogurt, and a blend of spices. Serve with rice or naan bread for a satisfying meal.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
This dish features ground chicken cooked with a blend of Indian spices, tomatoes, and peas. Serve with rice or naan bread for a filling and flavorful meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
This classic dish features ground meat cooked with a blend of spices and vegetables. Serve with rice or naan bread for a comforting and delicious meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This hearty dish features tender chunks of lamb cooked in a flavorful blend of spices and vegetables. Serve with rice or naan bread for a satisfying and delicious meal.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
This spicy and flavorful dish features ground chicken cooked with a blend of Indian spices, tomatoes, and peas. Serve with rice or naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish features chickpeas cooked in a creamy and flavorful coconut curry sauce. Serve with rice or naan bread for a satisfying and nutritious meal.
This twist on traditional curry features tender shrimp cooked in a rich and flavorful sauce made with coconut milk and a blend of spices. Serve with rice or naan bread for a satisfying and delicious meal.
This classic dish features tender chicken cooked in a fragrant and flavorful curry sauce. Serve with rice or naan bread for a comforting and delicious meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Put a twist on traditional samosas by baking them instead of frying. These savory pastries are filled with a flavorful blend of ground meat and spices, making them the perfect appetizer or snack.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This rich and aromatic dish features ground meat cooked in a blend of spices, cream, and tomatoes. Serve with rice or naan bread for a satisfying and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic dish features tender chicken cooked in a flavorful curry sauce made with a blend of aromatic spices. Serve with rice or naan bread for a comforting and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This vegetarian dish features lentils cooked in a rich and creamy sauce made with a blend of spices and cream. Serve with rice or naan bread for a satisfying and nutritious meal.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
This simple and flavorful dish features ground meat cooked with peas and a blend of Indian spices. Serve with rice or naan bread for a quick and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan dish features lentils cooked in a flavorful and creamy coconut curry sauce. Serve with rice or naan bread for a satisfying and nutritious meal.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
This hearty dish features ground meat and potatoes cooked in a blend of spices and tomatoes. Serve with rice or naan bread for a filling and flavorful meal.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This fragrant and flavorful dish features ground meat and rice cooked together with a blend of Indian spices. Serve with raita and other traditional accompaniments for a complete and delicious meal.
The Key Ingredient: Minced Meat
The star of any keema recipe is the minced meat, which can be made from a variety of meats such as lamb, beef, chicken, or even goat. The meat is cooked until it is tender and then flavored with a variety of spices and herbs. This results in a dish that is not only packed with protein but also carries the distinct flavors of Indian spices. The type of minced meat you use can greatly affect the taste of your keema, so choose your meat wisely.
Spices and Herbs Galore
The secret to a mouth-watering keema lies in the spices and herbs used in the dish. Indian cuisine is known for its use of a wide range of spices, and a keema recipe is no exception. The key spices used in a traditional keema recipe include cumin, coriander, garam masala, and turmeric. These spices not only add depth and flavor to the dish but also have various health benefits. Additionally, fresh herbs like cilantro and mint add a burst of freshness to the dish, making it even more enticing.
Endless Variations to Suit Your Taste
One of the best things about keema is that it can be customized to suit your taste buds. You can add vegetables like peas, carrots, or potatoes to make it heartier and more nutritious. If you prefer a spicier dish, you can add more chili powder or red chili flakes. For a creamier and richer keema, you can add a splash of heavy cream or yogurt. The possibilities are endless, making keema a versatile dish that can cater to a variety of taste preferences.
In Conclusion
In conclusion, keema is a beloved dish in Indian cuisine that is a must-try for anyone who wants to experience the rich and diverse flavors of Indian cooking. With its simple yet flavorful ingredients, it is a dish that can be enjoyed by both novice and experienced cooks. So next time you are in the mood for a hearty and delicious meal, give a keema recipe a try and savor the taste of India in every bite.
