17 Keema Recipe For Samosa Pakistani Discover Culinary Perfection!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most popular snacks enjoyed by people all over the country is samosa. This iconic triangular-shaped pastry is filled with a variety of savory fillings, with keema being a favorite amongst many. Keema, also known as minced meat, is a versatile ingredient that can be used in various dishes, and today we will be sharing a keema recipe for samosa Pakistani that is sure to delight your taste buds. So, let's get cooking!
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Pakistani Keema Beef Curry is a delicious and hearty dish that is a staple in many Pakistani households. Made with ground beef, aromatic spices, and a rich tomato-based sauce, this curry is bursting with flavor and is sure to please your taste buds. It's a perfect dish for any occasion and can be enjoyed with rice, naan, or roti.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
Bhuna Mutton Keema, also known as minced lamb curry, is a popular dish in Pakistani cuisine. Made with tender minced mutton and a mix of aromatic spices, this flavorful dish is a treat for your taste buds. It's usually served with rice, naan, or roti and is a perfect comfort food for any occasion.
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Aloo Keema - Pakistani Minced Lamb and Potato Curry
Main Ingredients: Oil, Medium Onion, Garlic, Ginger, Small Tomatoes
Aloo Keema is a classic Pakistani dish that combines minced lamb and potatoes in a flavorful curry. This dish is a crowd-pleaser and is loved by both kids and adults alike. The combination of tender lamb, potatoes, and aromatic spices makes this curry a must-try for any food lover.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
Keema Kareley is a unique and delicious dish that combines ground beef and bitter melon in a flavorful curry. Bitter melon is known for its health benefits and when combined with the rich and flavorful keema, it creates a perfect balance of flavors. It's a must-try for anyone looking to explore the authentic flavors of Pakistani cuisine.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema Curry is a classic Pakistani dish that is loved by many. It's made with ground meat, aromatic spices, and a rich tomato-based sauce that is bursting with flavor. This dish is easy to make and can be enjoyed with rice, naan, or roti. Follow our simple recipe to make this delicious dish at home and impress your family and friends.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a popular dish that needs no introduction. Made with fragrant basmati rice, tender chicken, and a mix of aromatic spices, this biryani is a symphony of flavors. It's a perfect dish for any special occasion and is sure to impress your guests. Follow our recipe to make the perfect Pakistani chicken biryani at home.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a popular street food in Pakistan and are loved by many. These juicy and flavorful kebabs are made with minced meat, aromatic spices, and grilled to perfection. They are usually served with a side of refreshing yogurt raita, making it a perfect combination of flavors. Try our recipe for Pakistani Seekh Kebabs and yogurt raita for a delicious and satisfying meal.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai Keema Masala is a mouth-watering dish that is a must-try for anyone looking to explore the flavors of Mughlai cuisine. Made with minced meat, a blend of aromatic spices, and a creamy tomato-based sauce, this dish is a treat for your taste buds. It's usually served with rice, naan, or roti and is perfect for any special occasion.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
Keema Aloo is a popular Pakistani dish that combines minced meat and potatoes in a delicious and aromatic curry. This dish is a staple in many households and is usually enjoyed with rice, naan, or roti. It's a simple yet flavorful dish that is sure to satisfy your cravings. Try our recipe for Keema Aloo and enjoy the authentic flavors of Pakistani cuisine.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
Keema with Peas is a mouth-watering dish that combines ground meat and peas in a fragrant and flavorful curry. This dish is easy to make and is perfect for a quick and satisfying meal. It can be enjoyed with rice, naan, or roti and is a favorite among kids and adults alike. Try our recipe for Keema with Peas and add a burst of flavor to your meal.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Keema Biryani, also known as Keema Pulao, is a delicious and flavorful dish that combines two popular dishes - biryani and keema. Made with tender minced meat, aromatic spices, and fragrant basmati rice, this biryani is a perfect balance of flavors. It's a must-try for anyone looking to explore the culinary delights of Pakistani cuisine.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
Classic Keema Matar is a hearty and comforting dish that is a favorite in many Pakistani households. Made with minced meat, peas, and a mix of aromatic spices, this dish is packed with flavor and is perfect for a cozy meal. It's usually served with rice, naan, or roti, and is a perfect combination of protein and vegetables.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular and flavorful dish that is enjoyed by many in Pakistan. Made with marinated chicken pieces, a blend of aromatic spices, and a rich tomato-based sauce, this dish is a feast for your taste buds. It's usually served with naan or roti and is perfect for any special occasion. Try our recipe for Pakistani style Chicken Tikka Karahi and add a touch of spice to your meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes are a delicious and easy-to-make snack that is loved by many. Made with mashed potatoes, aromatic spices, and a crispy coating, these potato cakes are a perfect appetizer or side dish. They can be enjoyed on their own or with a side of chutney or dip. Follow our recipe for Pakistani Potato Cakes and enjoy this flavorful snack at home.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Pakistani Chicken Curry is a popular dish that is enjoyed by many in Pakistan. Made with tender chicken, a blend of aromatic spices, and a creamy tomato-based sauce, this curry is a perfect balance of flavors. It's usually enjoyed with rice, naan, or roti and is a favorite among both kids and adults. Try our recipe for Our House Pakistani Chicken Curry and savor the authentic flavors of Pakistani cuisine.
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Keema Curry (keema Matar)
Main Ingredients: Vegetable Oil, Cinnamon Stick, Cardamon, Onion, Garlic
Keema Curry, also known as Keema Matar, is a flavorful and hearty dish that is a staple in many Pakistani households. Made with minced meat, peas, and a mix of aromatic spices, this dish is perfect for a comforting and satisfying meal. It's usually enjoyed with rice, naan, or roti and is a favorite among many. Try our recipe for Keema Curry and add a burst of flavor to your meal.
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Slow Cooker Turkey Keema
Main Ingredients: Sunflower Oil, Garlic, Red Chilli, Ginger, Onion
Slow Cooker Turkey Keema is a delicious and easy-to-make dish that is perfect for a busy day. Made with ground turkey, aromatic spices, and a rich tomato-based sauce, this dish is packed with flavor and is a great option for a healthy meal. It's usually served with rice, naan, or roti and is a perfect combination of protein and vegetables. Try our recipe for Slow Cooker Turkey Keema and enjoy a flavorful and hassle-free meal.
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Lamb Keema
Main Ingredients: Onion, Ginger, Green Chilli, Garlic, Olive Oil, Garam
Lamb Keema is a rich and flavorful dish that is a must-try for any lamb lover. Made with minced lamb, a blend of aromatic spices, and a rich tomato-based sauce, this dish is a perfect balance of flavors. It's usually enjoyed with rice, naan, or roti and is a popular choice for special occasions. Follow our recipe for Lamb Keema and indulge in the authentic flavors of Pakistani cuisine.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a popular and delicious dish that is a must-try for any meat lover. Made with tender mutton, a mix of aromatic spices, and a rich and flavorful gravy, this dish is a treat for your taste buds. It's usually served with naan or roti and is a popular choice for special occasions. Try our recipe for Balti Gosht and enjoy the authentic flavors of Pakistani cuisine.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi Chicken Keema is a mouth-watering dish that is perfect for any weeknight meal. Made with minced chicken, a blend of aromatic spices, and a rich tomato-based sauce, this dish is a perfect balance of flavors. It's usually enjoyed with naan or roti and is a popular choice for a quick and satisfying meal. Try our recipe for Karahi Chicken Keema and enjoy the authentic flavors of Pakistani cuisine.
How to Make Keema Samosa
Ingredients:
1 lb minced meat
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1/2 tsp turmeric powder
Salt, to taste
1/4 cup tomatoes, chopped
1/4 cup peas
1/4 cup coriander leaves, chopped
1/4 cup mint leaves, chopped
1 pack of samosa wrappers
Oil, for frying
Instructions:
In a pan, heat some oil and add the chopped onions. Cook until they turn translucent.
Add the minced garlic and grated ginger to the pan and cook for a few minutes.
Next, add the minced meat and cook until it turns brown.
Now, add the cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt to the pan. Mix well.
Add the chopped tomatoes and peas to the pan and let it cook for a few minutes.
Finally, add the chopped coriander and mint leaves to the pan and mix well. Let it cook for a few more minutes.
Take a samosa wrapper and fill it with the prepared keema mixture.
Seal the edges of the wrapper with some water and repeat the process with the remaining wrappers.
In a deep pan, heat some oil and fry the samosas until they turn golden brown.
Remove the samosas from the oil and place them on a paper towel to drain any excess oil.
Your delicious keema samosas are now ready to be served! Enjoy them hot with some chutney or raita on the side.
This keema recipe for samosa Pakistani is perfect for special occasions or even as a comforting snack on a rainy day. The combination of the flavorful keema filling and the crispy samosa wrapper is simply irresistible. You can also add in some potatoes or paneer to the filling for a vegetarian option. So why not try making these delicious samosas at home and impress your friends and family with your cooking skills?
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