17 Keema Peas Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
If you're looking for a flavorful and hearty dish to spice up your dinner routine, look no further than this delicious keema peas Indian recipe. This traditional dish is a staple in Indian cuisine and is loved by many for its rich, aromatic flavors. Made with minced meat and peas cooked in a blend of Indian spices, this dish is sure to satisfy your taste buds and leave you wanting more. Whether you're a seasoned pro at cooking Indian food or just starting to explore its delicious flavors, this keema peas recipe is a must-try.
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
If you’re a fan of Indian cuisine, you’ve probably heard of Keema Matar. This dish is a delicious combination of minced meat and green peas, cooked in a flavorful blend of spices. It’s a staple in many Indian households and is often served at restaurants as well. But why spend money on takeout when you can make this dish at home? In this recipe, we’ll show you how to make Keema Matar that tastes just like the one you get at a restaurant. So, get your apron on and get ready to impress your family and friends with your cooking skills!
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Biryani is a popular Indian rice dish that is made with layers of fragrant rice and meat or vegetables. It’s a one-pot meal that is perfect for a quick and easy dinner. But have you ever tried making Biryani with Keema (minced meat) instead of chunks of meat? If not, you’re missing out on a delicious and unique version of this classic dish. In this recipe, we’ll show you how to make Keema Biryani, a mouthwatering combination of tender minced meat and flavorful rice. Trust us, your taste buds will thank you for trying this recipe!
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
Are you craving some restaurant-style Indian food? Look no further, because we’ve got you covered with this delicious recipe for Keema Matar. This dish is a perfect combination of minced meat and green peas, slow-cooked in a blend of aromatic spices. It’s packed with flavor and is sure to satisfy your cravings for Indian food. So, put on your chef’s hat and get ready to impress your friends and family with this restaurant-style dish made right in your own kitchen.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Curry is a staple in Indian cuisine, and there are countless variations of this dish. One such variation is Keema Curry, a delicious combination of minced meat and spices. This dish is quick and easy to make and can be enjoyed with rice, naan, or roti. In this recipe, we’ll show you how to make Keema Curry that is bursting with flavor and is sure to become a family favorite. So, put on your apron and get ready to make a mouthwatering Keema Curry at home!
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi Chicken Keema is a popular dish in North Indian and Pakistani cuisine. It’s a spicy and flavorful dish that is made with minced chicken and a blend of aromatic spices. This dish is perfect for those who love a little kick in their food. In this recipe, we’ll show you how to make Karahi Chicken Keema that is sure to impress your taste buds. So, get your spices ready and let’s get cooking!
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi is a popular herb in Indian cuisine and is known for its strong and distinctive flavor. This green herb is often used in curries, dals, and other dishes to add a unique taste. In this recipe, we’ll show you how to make Methi Keema, a delicious combination of minced meat and methi leaves. This dish is perfect for those who love the flavor of methi and want to try something new and different. So, let’s get cooking this mouthwatering Methi Keema!
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Rajma (kidney beans) is a staple in Indian households and is often used to make a variety of dishes. But have you ever tried combining it with minced meat? In this recipe, we’ll show you how to make Keema Rajma, a delicious and hearty dish that is perfect for a family dinner. The combination of minced meat and rajma creates a rich and flavorful dish that is sure to be a hit with everyone. So, let’s get cooking this unique and delicious Keema Rajma!
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
Kaleji (liver) is a popular ingredient in Indian cuisine and is often used to make a variety of dishes. In this recipe, we’ll show you how to make Keema Kaleji, a mouthwatering combination of minced meat and liver. This dish is packed with flavor and is perfect for those who love a little something extra in their food. So, put on your apron and let’s get cooking this delicious Keema Kaleji!
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Bhindi (okra) is a popular vegetable in Indian cuisine and is often used to make curries and other dishes. In this recipe, we’ll show you how to make Keema Bhindi, a unique and delicious combination of minced meat and okra. This dish is full of flavor and is perfect for those who love the taste of bhindi. So, let’s get cooking this mouthwatering Keema Bhindi!
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
Biryani is a popular Indian rice dish that is made with layers of fragrant rice and meat or vegetables. In this recipe, we’ll show you how to make Mutton Keema Biryani, a delicious variation of this classic dish. The combination of tender minced mutton and flavorful rice creates a dish that is sure to be a hit with everyone. So, get your apron on and let’s get cooking this mouthwatering Mutton Keema Biryani!
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari Mutton Keema is a popular dish in Bihar, India, and is known for its rich and spicy flavor. In this recipe, we’ll show you how to make this delicious dish that is perfect for a family dinner. The combination of minced mutton and a blend of aromatic spices creates a dish that is sure to impress your taste buds. So, let’s get cooking this Bihari Mutton Keema!
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Fenugreek leaves, also known as methi, are a popular ingredient in Indian cuisine and are often used to add a unique flavor to dishes. In this recipe, we’ll show you how to make Methi Keema, a spicy and flavorful dish that is perfect for a family dinner or a special occasion. So, put on your chef’s hat and get ready to make this mouthwatering Methi Keema!
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Oven baked raw Keema Naan
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Olive Oil, Large
Naan is a popular Indian flatbread that is often served with curries and other dishes. In this recipe, we’ll show you how to make Oven Baked Raw Keema Naan, a unique variation of this classic bread. The combination of minced meat and spices creates a delicious and flavorful filling that is stuffed inside the naan and baked to perfection. So, let’s get baking this mouthwatering Keema Naan!
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Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
Kulcha is a type of flatbread that is popular in North Indian cuisine. In this recipe, we’ll show you how to make Whole Wheat Soya Keema Kulcha, a unique and healthy variation of this classic bread. The combination of minced soya chunks and whole wheat flour creates a delicious and nutritious kulcha that is perfect for a family meal. So, let’s get cooking this mouthwatering Soya Keema Kulcha!
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
Okra, also known as bhindi, is a popular vegetable in Indian cuisine and is often used to make curries and other dishes. In this recipe, we’ll show you how to make Keema Bhindi, a flavorful combination of minced mutton and okra. This dish is perfect for those who love the taste of bhindi and want to try something new and different. So, let’s get cooking this delicious Keema Bhindi!
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
Kaleji (liver) is a popular ingredient in Indian cuisine and is often used to make a variety of dishes. In this recipe, we’ll show you how to make Keema Kaleji, a delicious and unique combination of minced mutton and liver. The blend of spices creates a flavorful and spicy curry that is perfect for a family dinner. So, let’s get cooking this mouthwatering Keema Kaleji!
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Kofta is a popular dish in Indian cuisine, and Nargisi Kofta is a unique and delicious variation of this classic dish. In this recipe, we’ll show you how to make Nargisi Kofta, which consists of boiled eggs wrapped in a flavorful minced meat mixture and cooked in a rich and creamy curry. This dish is perfect for a special occasion or a hearty family dinner. So, let’s get cooking this mouthwatering Nargisi Kofta!
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Keema | Mutton keema curry
Main Ingredients: Keema, Oil, Bay Leaf, Green Cardamoms, Canela, Cloves
Keema Curry, also known as Mutton Keema Curry, is a popular dish in Indian cuisine. It’s a flavorful and hearty dish that is made with minced mutton and a blend of spices. In this recipe, we’ll show you how to make Keema Curry that is sure to become a family favorite. So, put on your chef’s hat and get ready to impress your loved ones with this delicious and comforting dish!
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Ramadan Nombu Kanji, Ganji
Main Ingredients: Rice, Moong Dal, Oil, Onions, Keema, Green Chili
Nombu Kanji, also known as Ganji, is a porridge-like dish that is popular in South Indian cuisine. It’s often made during the holy month of Ramadan and is a filling and nutritious meal for those who are fasting. In this recipe, we’ll show you how to make Ramadan Nombu Kanji, a delicious and comforting dish that is perfect for breaking your fast. So, let’s get cooking this mouthwatering Nombu Kanji!
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Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Keema Balls, also known as Keema Undalu, are a popular snack in South Indian cuisine. They are made with a mixture of minced meat, spices, and other ingredients, shaped into balls, and deep-fried until crispy. In this recipe, we’ll show you how to make Fried Keema Balls that are perfect for a party or a quick snack. So, let’s get frying these delicious Keema Undalu!
The Perfect Blend of Spices
Keema peas is a classic Indian dish that is known for its bold and complex flavors. At the heart of this dish is a combination of spices, each bringing its unique taste and aroma to the table. The most essential spices in this recipe are garam masala and turmeric, which add warmth and depth to the dish. Other spices like cumin, coriander, and cayenne pepper bring a subtle heat and earthy flavors to the mix. The result is a flavorful and well-balanced dish that will have you wanting more.
The Versatility of Keema Peas
One of the best things about this recipe is its versatility. While the traditional version calls for minced meat, you can easily make it vegetarian-friendly by substituting the meat with soy granules or tofu. You can also add your favorite vegetables like potatoes or carrots to make it a hearty one-pot meal. The possibilities are endless, and you can easily customize this dish to your liking.
How to Make Keema Peas
To make this delicious dish, start by cooking the minced meat in a blend of spices until it is browned and cooked through. Then, add in the peas and cook until they are tender. Finally, garnish with fresh cilantro and serve with basmati rice or naan bread. With just a few simple steps, you'll have a flavorful and satisfying meal ready to enjoy.
In conclusion, this keema peas Indian recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its rich blend of spices and versatility, this dish is sure to become a family favorite. So why not give it a try and add a taste of India to your dinner table tonight?
