18 Keema Pasta Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Looking for a unique and flavorful twist on traditional pasta dishes? Look no further than this delicious Keema Pasta Indian recipe. Combining the rich and aromatic flavors of Indian cuisine with the beloved comfort of Italian pasta, this dish is sure to become a new favorite in your household. With a few simple ingredients and easy instructions, you can create a mouth-watering meal that will impress any dinner guest. So why not spice up your pasta night with this delectable and exotic dish?
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a popular Indian dish that is made with minced meat and a variety of spices. It is a flavorful and hearty dish that can be enjoyed with rice, naan, or roti. To make keema curry, you will need ground meat, onions, tomatoes, and a blend of spices. Start by heating oil in a pan and sautéing onions until they turn golden brown. Add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Then, add the ground meat and cook until it is fully browned. Finally, add a mixture of spices such as turmeric, cumin, coriander, and garam masala. Let the curry simmer for a few minutes and serve hot.
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Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi chicken keema is a delicious variation of the traditional keema curry. It is made with ground chicken and a special spice blend that gives it a unique flavor. To make karahi chicken keema, start by heating oil in a pan and sautéing onions until they turn translucent. Then, add garlic, ginger, and green chilies and cook for a few minutes. Next, add the ground chicken and cook until it is fully browned. Add a tomato puree and a special mix of spices, including red chili powder, coriander powder, and garam masala. Let the curry simmer for a few minutes and serve hot with roti or naan.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi keema is a flavorful dish that combines the goodness of fenugreek leaves with the richness of minced meat. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and cook until it is fully browned. Add a mixture of spices, including turmeric, cumin, coriander, and fenugreek leaves. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Keema rajma is a delicious combination of minced meat and kidney beans. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and cook until it is fully browned. Then, add a can of cooked kidney beans, along with a mixture of spices such as red chili powder, cumin, and coriander. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Keema Kaleji
Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger
Keema kaleji is a unique dish that combines minced meat with liver. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and liver and cook until they are fully browned. Add a mixture of spices, including turmeric, cumin, coriander, and garam masala. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Keema Bhindi
Main Ingredients: Keema, Bhindi, Onions, Turmeric Powder, Lemon, Kasuri
Keema bhindi is a delicious dish that combines minced meat with okra. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and cook until it is fully browned. Then, add the okra and a mixture of spices, including turmeric, cumin, and coriander. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
Keema matar is a popular dish that is often found in restaurants. To make this dish at home, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and cook until it is fully browned. Then, add a mixture of spices, including turmeric, cumin, coriander, and garam masala. Add some green peas and let the curry simmer for a few minutes. Serve hot with rice or naan.
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Keema Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Black Cardamom, Cloves
Keema biryani is a delicious one-pot meal that combines the goodness of rice and minced meat. To make this dish, start by heating ghee in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and cook until it is fully browned. Then, add a mixture of spices, including turmeric, cumin, coriander, and garam masala. Add some rice and water and let it cook until the rice is fully cooked. Serve hot with raita or salad.
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Mutton Keema Biryani
Main Ingredients: Basmati Rice, Keema, Green Chili, Onions, Garlic Paste
Mutton keema biryani is a hearty and flavorful dish that is perfect for special occasions or family dinners. To make this dish, start by cooking the mutton keema in a pressure cooker until it is fully cooked. Then, prepare the rice separately by cooking it with spices and water. In a separate pan, sauté onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the cooked mutton keema and a mixture of spices. Layer the rice and meat mixture in a deep dish and bake in the oven for a few minutes. Serve hot with raita or salad.
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Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari mutton keema is a popular dish from the state of Bihar in India. It is made with minced mutton and a special blend of spices that give it a unique flavor. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced mutton and cook until it is fully browned. Then, add a mixture of spices, including red chili powder, cumin, and coriander. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Oven baked raw Keema Naan
Main Ingredients: Flour, Sugar, Instant Yeast, Salt, Olive Oil, Large
Oven baked raw keema naan is a delicious variation of the traditional naan bread. To make this dish, start by making a dough with flour, yogurt, and yeast. Let it rest for a few hours. Then, roll out the dough and stuff it with a mixture of minced meat and spices. Bake the naan in the oven and serve hot with curry or chutney.
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Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
Whole wheat soya keema kulcha is a healthier version of the traditional kulcha bread. To make this dish, start by making a dough with whole wheat flour, yogurt, and yeast. Let it rest for a few hours. Then, roll out the dough and stuff it with a mixture of minced soya and spices. Cook the kulcha on a tawa or griddle and serve hot with chutney or pickle.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi keema is a delicious dish that combines minced mutton with fenugreek leaves. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced mutton and cook until it is fully browned. Then, add a mixture of spices, including turmeric, cumin, coriander, and fenugreek leaves. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Keema Bhindi / Spicy Mutton Mince with Okra
Main Ingredients: Keema, Vegetable Oil, Bhindi, Ghee, Clove, Cardamom
Keema bhindi is a delicious dish that combines minced mutton with okra. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced mutton and cook until it is fully browned. Then, add the okra and a mixture of spices, including turmeric, cumin, and coriander. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
Keema kaleji is a unique dish that combines minced mutton with liver. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced mutton and liver and cook until they are fully browned. Add a mixture of spices, including turmeric, cumin, coriander, and garam masala. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi kofta is a decadent dish that is perfect for special occasions or dinner parties. To make this dish, start by boiling eggs and covering them with a layer of minced meat mixture. Deep fry the eggs until they turn golden brown. In a separate pan, prepare a curry with onions, tomatoes, and a blend of spices. Add the fried eggs to the curry and let it cook for a few minutes. Serve hot with rice or naan.
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Keema Lasagna Cannelloni
Main Ingredients: Keema, Spinach Leaves, Onion, Garlic, Lasagna Sheets
Keema lasagna cannelloni is a fusion dish that combines the flavors of Indian keema with Italian lasagna. To make this dish, start by preparing a meat sauce with minced meat, onions, tomatoes, and a blend of spices. Then, make a white sauce with butter, flour, and milk. Layer the meat sauce and white sauce with lasagna sheets and bake in the oven. Serve hot with garlic bread or a side salad.
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Keema | Mutton keema curry
Main Ingredients: Keema, Oil, Bay Leaf, Green Cardamoms, Canela, Cloves
Keema or mutton keema curry is a classic Indian dish that is enjoyed by people all over the world. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced mutton and cook until it is fully browned. Then, add a mixture of spices, including turmeric, cumin, coriander, and garam masala. Let the curry simmer for a few minutes and serve hot with rice or naan.
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Ramadan Nombu Kanji, Ganji
Main Ingredients: Rice, Moong Dal, Oil, Onions, Keema, Green Chili
Ramadan nombu kanji or ganji is a traditional dish that is often prepared during the holy month of Ramadan. It is a hearty porridge made with rice, lentils, and minced meat. To make this dish, start by cooking rice and lentils with water and spices. In a separate pan, cook minced meat with onions, tomatoes, and a blend of spices. Add the meat mixture to the porridge and let it simmer for a few minutes. Serve hot with dates or a side of yogurt.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
Restaurant style keema matar is a flavorful and delicious dish that can be easily made at home. To make this dish, start by heating oil in a pan and sautéing onions until they turn golden brown. Then, add ginger, garlic, and tomatoes and cook until the tomatoes are soft. Next, add the minced meat and cook until it is fully browned. Then, add a mixture of spices, including turmeric, cumin, coriander, and garam masala. Add some green peas and let the curry simmer for a few minutes. Serve hot with rice or naan for a restaurant-style experience at home.
How to Prepare the Keema Pasta Indian Recipe
Gather Your Ingredients
To start off, you will need ground meat (chicken, beef, or lamb), onions, garlic, ginger, and tomatoes. You will also need keema masala, cumin powder, coriander powder, and turmeric powder for the Indian spice blend. For the pasta, you can use any type you prefer, but penne or fusilli work well with this dish. Make sure to have salt and pepper on hand for seasoning as well.
Cook the Meat and Spices
Heat a large pan over medium-high heat and add the ground meat, breaking it up with a wooden spoon as it cooks. Once the meat is browned, add in the chopped onions, garlic, and ginger. Cook until the onions are translucent and fragrant. Next, add in the keema masala, cumin powder, coriander powder, and turmeric powder, stirring well to coat the meat and onions with the spices.
Add the Tomatoes and Pasta
Once the spices are well incorporated, add in the chopped tomatoes and let them cook down for a few minutes. While the tomatoes are cooking, prepare a pot of water to boil for the pasta. Once the water is boiling, add the pasta and cook according to package instructions. Drain the pasta and add it to the pan with the meat and vegetables.
Combine and Serve
Stir the pasta and meat mixture together, making sure the pasta is coated in the flavorful sauce. If the mixture seems too dry, you can add a splash of chicken broth or coconut milk to add some moisture. Once everything is combined, let it simmer for a few minutes to allow the flavors to meld together. Finally, season with salt and pepper to taste and serve hot.
With its perfect balance of spices and textures, this Keema Pasta Indian recipe is a delightful fusion of Indian and Italian cuisines. Whether you're looking to impress your family or guests, this dish is sure to be a hit. So why not give it a try and add a new twist to your pasta night?
