17 Keema Meatballs Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Keema meatballs is a delicious and flavorful dish that originates from Indian cuisine. These meatballs are made with minced meat, spices, and herbs, and are typically served with rice or flatbread. This dish is a favorite among meat lovers and is often a go-to meal for busy weeknights. In this article, we will guide you through a professional and well-organized recipe for keema meatballs, so you can recreate this mouthwatering dish in the comfort of your own home. So, roll up your sleeves and get ready to impress your taste buds with this delectable Indian recipe!
Spice up your classic beer can chicken recipe with a touch of Indian flavors. Marinate your chicken in a blend of yogurt, garam masala, and other aromatic spices, then cook it to perfection on the grill. The result is a juicy and flavorful chicken with a hint of smoky char from the beer can.
Pro tip: For an extra kick of flavor, sprinkle some chaat masala on the chicken before serving.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Take your beer can chicken game to the next level by stuffing it with a delicious and savory keema filling. Made with ground beef, onions, and a blend of spices, this keema adds a rich and hearty element to your chicken dish. Plus, the juices from the chicken infuse into the keema, making it even more flavorful.
Pro tip: Use a mix of ground beef and lamb for an even more authentic and flavorful keema.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
If you're looking for a fun and unique twist on the traditional beer can chicken, try making some keema pav or bun keema. This Indian-style sloppy joe is made with the same delicious keema filling but served on a soft bun or pav bread. The combination of the spicy keema and the soft bread is a match made in heaven.
Pro tip: Add some cilantro and lime juice to the keema before serving for a burst of fresh flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a rich and creamy sauce. And when paired with beer can chicken, it creates a mouthwatering fusion of flavors. The chicken is marinated in a yogurt-based sauce, then cooked on the grill and served with a creamy korma sauce on the side.
Pro tip: Top your chicken with some sliced almonds and golden raisins for a touch of sweetness and crunch.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
For a more traditional take on keema, try making it with ground chicken or turkey. This lighter version of keema is just as delicious and flavorful, and pairs perfectly with the smoky and tender beer can chicken. Serve it on the side or stuff it inside the chicken for a real flavor explosion.
Pro tip: Add some ghee or butter to the keema for richness and depth of flavor.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
Chicken keema is a classic Indian dish made with ground chicken and a blend of spices. It's a perfect accompaniment to beer can chicken, adding a burst of flavor and texture to the dish. Serve it on the side or stuff it inside the chicken for a delicious and unique twist.
Pro tip: For an extra creamy and indulgent chicken keema, add some coconut milk to the dish.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a popular Indian dish made with a spiced ground meat sauce. It's typically served with rice or bread, but when paired with beer can chicken, it becomes a complete meal that's bursting with flavor. The chicken's juices infuse into the curry, making it even more delicious.
Pro tip: Try making this dish with venison or bison for a unique and gamey twist on the traditional keema.
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Indian Spiced Meatballs in Curry Sauce
Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
Meatballs and curry may seem like an unlikely combination, but trust us, it works. These Indian-spiced meatballs are made with a blend of ground meat and aromatic spices, then cooked in a creamy and flavorful curry sauce. Serve them alongside your beer can chicken for a meal that's full of bold and delicious flavors.
Pro tip: Add some crushed tomatoes to the curry sauce for a tangy and slightly sweet element.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
For a hearty and comforting dish, try making some chicken keema matar. This Indian-style chili is made with ground chicken, peas, and a blend of spices for a dish that's full of flavor and texture. Serve it alongside your beer can chicken for a meal that's sure to satisfy.
Pro tip: For a spicier chili, add some chili powder or cayenne pepper to the dish.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
If you're a fan of lamb, you have to try this delicious beer can chicken and lamb keema curry combo. The tender and juicy lamb pairs perfectly with the smoky and flavorful chicken, creating a meal that's packed with rich and bold flavors. Serve it with some naan bread for a complete Indian feast.
Pro tip: For an extra kick of flavor, add some garam masala and ground cloves to the lamb keema.
For a seafood twist on your beer can chicken, try making some Indian shrimp curry. The delicate and juicy shrimp pairs perfectly with the bold and smoky chicken, creating a dish that's full of contrasting flavors and textures. Serve it with some basmati rice for a complete and satisfying meal.
Pro tip: For a creamier curry, add some coconut cream to the dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegetarians rejoice, we haven't forgotten about you. This Indian chickpea coconut curry is a delicious and hearty dish that pairs perfectly with beer can chicken. The creamy and flavorful coconut curry is packed with tender chickpeas, making it a delicious and satisfying meal on its own or alongside the chicken.
Pro tip: For an extra burst of flavor, add some cumin seeds and mustard seeds to the curry.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
If you're a fan of samosas, you'll love this twist on the classic Indian snack. These baked keema samosas are filled with a spiced ground meat and potato filling, making them a perfect side dish for your beer can chicken. Plus, they're baked, not fried, so they're a healthier option.
Pro tip: Serve these samosas with some mint chutney or mango chutney for dipping.
No Indian meal is complete without a classic chicken curry. And when paired with beer can chicken, it creates a meal that's full of bold and delicious flavors. The chicken is marinated in a yogurt-based sauce, then cooked on the grill and served with a creamy and aromatic curry sauce on the side.
Pro tip: For a creamier curry, add some heavy cream or coconut milk to the dish.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai cuisine is known for its rich and flavorful dishes, and this keema masala is no exception. Made with ground meat, onions, and a blend of spices, this dish is full of savory and aromatic flavors. Serve it alongside your beer can chicken for a meal that's fit for royalty.
Pro tip: Add some cashews and golden raisins to the dish for a touch of sweetness and crunch.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, beans, and a blend of spices. This creamy and flavorful dish is the perfect accompaniment to your beer can chicken, adding a touch of richness and depth of flavor. Plus, it's easy to make and packed with protein.
Pro tip: For an extra creamy dal, add some heavy cream or coconut milk to the dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that's loved all over the world. And when paired with beer can chicken, it creates a meal that's full of bold and delicious flavors. The chicken is marinated in a blend of aromatic spices, then cooked on the grill and served with a creamy and flavorful curry sauce on the side.
Pro tip: Add some ghee or butter to the curry sauce for richness and depth of flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and hearty dish that's perfect for vegetarians and meat-lovers alike. The creamy and flavorful coconut curry is packed with tender lentils, making it a satisfying and delicious meal on its own or alongside the beer can chicken. Plus, it's easy to make and packed with protein.
Pro tip: Top your curry with some coconut flakes for a burst of tropical flavor.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
For a heartier and more filling keema dish, try making some keema aloo. This dish is made with ground meat, potatoes, and a blend of spices, creating a savory and flavorful meal that's perfect for any occasion. Serve it alongside your beer can chicken for a complete and satisfying meal.
Pro tip: For an extra kick of heat, add some chili powder or cayenne pepper to the dish.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
Last but not least, we have another vegetarian option for all the non-meat eaters out there. This keema with peas is a delicious and flavorful dish that's perfect for pairing with beer can chicken. The tender and juicy peas add a burst of freshness and texture to the dish, making it a delicious and satisfying meal on its own or alongside the chicken.
Pro tip: Add some lemon juice and cilantro to the dish for a touch of brightness and freshness.
Ingredients:
For the meatballs:
1 pound ground beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 small green chili, chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of garam masala
Salt to taste
2 tablespoons of vegetable oil
For the gravy:
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 small green chili, chopped
1 tomato, chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of garam masala
Salt to taste
1/4 cup of water
2 tablespoons of vegetable oil
For garnish:
Fresh coriander, chopped
Sliced almonds
Instructions:
In a large mixing bowl, combine the ground meat, onion, garlic, ginger, green chili, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well until all the ingredients are evenly distributed.
Using your hands, form the mixture into small meatballs, about the size of a golf ball.
In a large pan, heat the vegetable oil over medium-high heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the pan and set aside on a plate.
In the same pan, add the chopped onion, garlic, ginger, and green chili. Cook for 2-3 minutes until the onion becomes translucent.
Add the chopped tomato, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Stir well and cook for another 2-3 minutes.
Pour in the water and bring the mixture to a boil. Add the meatballs back to the pan, cover, and let it simmer for 10-12 minutes, or until the meatballs are fully cooked and the gravy has thickened.
Garnish with fresh coriander and sliced almonds before serving.
Final Thoughts:
Keema meatballs are a perfect blend of spices and flavors that will tantalize your taste buds. This Indian dish is not only easy to make but also packed with protein and nutrients, making it a healthy and satisfying meal option. Serve it with rice or flatbread, and you have a complete and satisfying meal that is sure to impress your family and friends. So, the next time you're craving something exotic and delicious, give this keema meatballs recipe a try and elevate your cooking game!
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