Keema masala is a popular Indian dish that is loved for its rich and spicy flavors. It is a type of curry made with minced meat, commonly lamb or beef, and a blend of aromatic spices. The word "keema" means minced meat in Hindi, and "masala" refers to a mixture of spices. This dish is a staple in many Indian households and is often served at special occasions or gatherings. If you want to impress your friends and family with your Indian cooking skills, then learning how to make a delicious keema masala is a must!
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai Keema Masala is a delicious and savory dish that combines the bold flavors of Indian spices with ground meat. This dish is perfect for those who love a little bit of heat in their meals, as it is typically made with a blend of spices such as cumin, coriander, and garam masala. The result is a flavorful and aromatic dish that is sure to become a new favorite.
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Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is a must-try for any Indian food lover. It is made with marinated chicken pieces cooked in a tomato and butter-based sauce. The sauce is typically made with a blend of spices, cream, and butter, giving it a velvety smooth texture and a rich flavor. It is best served with rice or naan bread.
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Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
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Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Chicken Keema Masala
Main Ingredients: Vegetable Oil, Ghee, Green Cardamom, Canela, Clove
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Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as Chickpeas Curry, is a popular vegetarian dish in Indian cuisine. It is made with cooked chickpeas simmered in a blend of spices, tomatoes, and onions. This dish is not only delicious, but it is also packed with protein and nutrients. It is best served with rice or naan bread for a satisfying and hearty meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema, also known as Ground Meat Indian style, is a flavorful and aromatic dish made with ground meat and a blend of Indian spices. The dish is typically cooked in a tomato-based sauce with onions and garlic, giving it a rich and savory taste. It is best served with rice or naan bread for a satisfying and hearty meal.
Ingredients You Will Need
1. Minced Meat
The main ingredient in keema masala is the minced meat, which can be lamb, beef, or even chicken. It is important to use quality meat for the best taste and texture. You can ask your local butcher to mince the meat for you or use a food processor at home.
2. Spices
The key to a flavorful keema masala is the perfect blend of spices. Garam masala, which is a mix of ground spices such as cumin, coriander, cardamom, cinnamon, and cloves, is a must-have in this dish. Other essential spices include turmeric, cumin, coriander, red chili powder, ground black pepper, and salt. You can adjust the amount of spices according to your taste preference.
3. Aromatics
Aromatics like onion, garlic, and ginger are used to add depth and flavor to the dish. These ingredients are usually finely chopped or blended into a paste.
4. Tomatoes
Tomatoes add a tangy and slightly sweet taste to the keema masala. You can use fresh tomatoes or canned diced tomatoes for convenience.
5. Oil
Any neutral-flavored oil like vegetable oil or canola oil can be used for cooking the keema masala.
Directions
1. Prepare the Meat and Spices
In a bowl, mix the minced meat with garam masala, turmeric, cumin, coriander, red chili powder, ground black pepper, and salt. Let it marinate for at least 30 minutes.
2. Cook the Aromatics
In a saucepan, heat oil over medium heat. Add the chopped onion, garlic, and ginger and cook until the onion turns translucent.
3. Add the Meat Mixture
Add the marinated meat mixture to the saucepan and cook until the meat is browned.
4. Add Tomatoes
Add diced tomatoes to the saucepan and stir well. Let it cook for a few minutes until the tomatoes soften.
5. Simmer and Serve
Lower the heat and let the keema masala simmer for about 20 minutes, so the flavors can blend together. Serve hot with rice or Indian bread, such as naan or roti.
In conclusion, keema masala is a delicious and hearty dish that is perfect for any occasion. With the right ingredients and spices, you can easily recreate this popular Indian dish in your own kitchen. Impress your loved ones with your cooking skills and enjoy the rich and spicy flavors of homemade keema masala.
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