20 Keema Macaroni Recipe Indian Prepare To Be Amazed!

Published on: Mar 30, 2024

Keema macaroni is a popular dish in India, known for its delicious blend of spices and flavors. This fusion dish combines the best of both worlds - the traditional Italian pasta with the bold and aromatic spices of Indian cuisine. It is a perfect comfort food, loved by both kids and adults alike. In this article, we will take a closer look at this mouth-watering keema macaroni recipe and learn how to make it at home. So let's get cooking!

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The Perfect Blend of Spices and Flavors

Keema macaroni is a unique dish that combines the traditional minced meat (keema) with macaroni, a type of pasta. The dish is packed with a variety of Indian spices such as cumin, coriander, and turmeric which give it a rich and flavorful taste. These spices not only add a burst of flavor to the dish but also have numerous health benefits. The use of onions, tomatoes, and green chilies further enhances the taste and adds a touch of freshness to the dish.

The Perfect Meal for Any Occasion

Whether it's a quick weeknight dinner or a special occasion, keema macaroni is the dish to go for. The dish is not only easy to make but also incredibly versatile. You can add your own twist to the recipe by using different types of meat such as chicken, beef, or lamb, based on your preference. You can also add your favorite vegetables to make it a more wholesome and nutritious meal. This dish can be served as a main course or as a side dish, making it a perfect addition to any meal.

How to Make Keema Macaroni

To make this delicious dish, start by boiling the macaroni as per the package instructions. In a separate pan, heat some oil and add chopped onions and green chilies. Once the onions turn translucent, add the minced meat and cook until it changes color. Then add the spices and cook for a few more minutes. Next, add chopped tomatoes and let it cook until they turn mushy. Finally, add the boiled macaroni to the pan and mix everything together. Your keema macaroni is now ready to be served.

In Conclusion

Keema macaroni is a delicious and versatile dish that brings together the best of Indian and Italian cuisine. With its unique blend of spices and flavors, it is a perfect meal for any occasion. So why not give this recipe a try and add a twist to your regular pasta dish? Trust us, your taste buds will thank you!
20 keema macaroni recipe indian Prepare to be amazed!

Methi Keema

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup mustard oil
  • 2 black cardamom
  • 2 green cardamom
  • 1 inch cinnamon
  • 1 cup onion Chopped
  • 2 teaspoons ginger garlic paste
  • 2 green chilli Slit into half
  • 400 grams keema Mutton
  • 1/4 cup yogurt
  • 2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons chilli powder Kashmiri red
  • 1/2 teaspoon garam masala powder
  • salt to taste
  • 1 cup methi Fresh, / fenugreek leaves Chopped
  • 2 teaspoons lemon juice

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 75 milligrams
  • Fat : 27 grams
  • Fiber : 13 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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